Stuffed!

Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today, we're chatting about the COTTAGE CHEESE craze and taste-testing Martyn’s bold, unexpected take on it (head to socials to see his masterpieces!) Plus, we’re getting into a surprisingly passionate debate about what really qualifies as a pâté, sharing our go-to festival snacks and meals, and revisiting the Whine List - keep sending your whines into @thestuffedpodcastThis is a Spirit Studios ProductionsProducer: Sadie Agg Hosted on Acast. See acast.com/privacy for more information.

Welcome back to STUFFED!, the food and entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).In today's episode of the pod, we dive into the surprising return of tinned fish, things get heated over cream in carbonara, and we try our best to navigate a tricky restaurant scenario through role play. Make sure to keep sending in your food-related questions to @thestuffedpodcast!This is a Spirit Studios ProductionProducer: Sadie Agg Hosted on Acast. See acast.com/privacy for more information.

Welcome back to STUFFED!, the food and entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).In today's episode of the pod, we dive into the surprising return of tinned fish, things get heated over cream in carbonara, and we try our best to navigate a tricky restaurant scenario through role play. Make sure to keep sending in your food-related questions to @thestuffedpodcast!This is a Spirit Studios ProductionProducer: Sadie Agg Hosted on Acast. See acast.com/privacy for more information.

Hello ladies and gentlemen - George and Martyn here! Just a quick message to say, we're going to be releasing our episodes bi-weekly for a bit as we're all off on holiday and are in need of a well earned break! But fear not, we'll be back in full swing soon. Why don't you have a scroll back through some old episodes of Stuffed! whilst you're lounging in the sun? I know we will :) Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today we're chatting about TOMATOES! Martyn tests out some adventurous pairings, George snack hacks a sausage roll, and we discuss your whines which are particularly whiney this week! Keep sending them in to @thestuffedpodcast on instagram!This is a Spirit Studios ProductionsProducer: Sadie Agg Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today we're chatting about TOMATOES! Martyn tests out some adventurous pairings, George snack hacks a sausage roll, and we discuss your whines which are particularly whiney this week! Keep sending them in to @thestuffedpodcast on instagram!This is a Spirit Studios ProductionsProducer: Sadie Agg Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).In today's episode of the pod, George introduces us to a nostalgic dish for him - ceviched mushrooms with prawns! We also discuss our biggest kitchen fails, chat about ways to improve a BBQ staple, and reveal our top 'impressive' yet incredibly easy dishes!This is a Spirit Studios ProductionsProducer: Sadie Agg Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).In today's episode of the pod, George introduces us to a nostalgic dish for him - ceviched mushrooms with prawns! We also discuss our biggest kitchen fails, chat about ways to improve a BBQ staple, and reveal our top 'impressive' yet incredibly easy dishes!This is a Spirit Studios ProductionsProducer: Sadie Agg Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).In today's episode of the pod, Martyn showcases all the various ways you can cook with COURGETTES! George also reveals the secret, delicious steak cut that nobody's telling you about, and we chat about our favourite food scenes in movies! As per usual, we also attempt to answer your food-related questions, so keeping sending them in to @thestuffedpodcast !This is a Spirit Studios ProductionsProducer: Sadie AggEditor: Diallo Williams Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).In today's episode of the pod, Martyn showcases all the various ways you can cook with COURGETTES! George also reveals the secret, delicious steak cut that nobody's telling you about, and we chat about our favourite food scenes in movies! As per usual, we also attempt to answer your food-related questions, so keeping sending them in to @thestuffedpodcast !This is a Spirit Studios ProductionsProducer: Sadie AggEditor: Diallo Williams Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today, we're joined by ADIP aka Jesse Jenkins to celebrate the launch of his new cookbook 'Cooking With Vegetables'. Jesse chose 'Heart of Palms' as his star ingredient and has brought in a delicious dish taken from his book! We're also chatting about how many devilled eggs we could eat in one sitting, debating UK vs US tipping culture, and working out where in London does the best pizza! Head over to our socials and youtube @thestuffedpodcast to join in on the conversation!This is a Spirit Studios ProductionsProducer: Sadie AggEditor: Diallo Williams Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today, we're joined by ADIP aka Jesse Jenkins to celebrate the launch of his new cookbook 'Cooking With Vegetables'. Jesse chose 'Heart of Palms' as his star ingredient and has brought in a delicious dish taken from his book! We're also chatting about how many devilled eggs we could eat in one sitting, debating UK vs US tipping culture, and working out where in London does the best pizza! Head over to our socials and youtube @thestuffedpodcast to join in on the conversation!This is a Spirit Studios ProductionsProducer: Sadie AggEditor: Diallo Williams Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today's an exciting day because George's book is out! So, to celebrate his achievement, we're talking all about snack hacks today - specifically one's that pop up in his book (THE SNACK HACKER). To continue the theme, we're chatting about Britain's favourite pub snack - Pork Scratchings - whilst also answering your snack themed questions! Head over to @thestuffedpodcast to send us in your questions, stories and whines!This is a Spirit Studios ProductionsProducer: Sadie AggEditor: Diallo Williams Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today's an exciting day because George's book is out! So, to celebrate his achievement, we're talking all about snack hacks today - specifically those that pop up in his book (THE SNACK HACKER). To continue the theme, we're chatting about Britain's favourite pub snack - Pork Scratchings - whilst also answering your snack themed questions! Head over to @thestuffedpodcast to send us in your questions, stories and whines!This is a Spirit Studios ProductionsProducer: Sadie AggEditor: Diallo Williams Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today, George is cooking up a treat - Lamb breast with anchovies and baba ganoush! We're also chatting about a British staple - a Ploughman's Lunch, whilst also revealing our top tips when it comes to making a coronation chicken sandwich! Head over to our socials and youtube @thestuffedpodcast to join in on the conversation!This is a Spirit Studios ProductionsProducer: Sadie AggEditor: Jack Atkins Hosted on Acast. See acast.com/privacy for more information.