Podcast Episode 17 Mother's Day Special by Sunday Supper by Southern Kitchen
Award-winning chef, cookbook author and Southern food authority Virginia Willis is our guest this week, talking about her new book, Secrets of the Southern Table, and sharing valuable cooking tips for home chefs everywhere.
With baseball, golf, soccer and other sports back in full swing, we’re talking to Brandon Walker, host of SEC Country’s Mississippi State podcast “More Cowbell,” about how Southern food and sports go together like collards and cornbread.
It’s Bourbon Week at Southern Kitchen, and we got two of Atlanta’s best bartenders, Tiffanie Barriere and Keyatta Mincey, to share history, recipes and recommendations for great bourbon drinks.