Supper with Sylvia ~ Chicago's Tastiest Podcast

5 Episodes

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Chef Bill Kim, Influence from Korea to Chicago

2024-11-2142:49

Chef Bill Kim is the culinary force behind Urbanbelly restaurant in Chicago and The Table at Crate in Oak Brook, a collaboration with Crate and Barrel. Born in Seoul, Korea and raised in Chicago, Chef Kim graduated from Kendall College and immersed himself early in his career alongside the renowned chef Charlie Trotter. In 2008, he opened Urbanbelly in Chicago's Wicker Park Neighborhood. He's the author of “Korean BBQ: Master Your Grill in Seven Sauces,” which earned a James...

Mohammad Salehi, Owner of Heray Spice

2024-11-0728:47

Top chefs use top quality ingredients, that's the premise Mohammad Salehi is counting on in building his growing Chicago business, Heray Spice. Salehi comes from a long line of Afghani farmers who have spent generations cultivating delicate saffron threads that add distinct flavor, aroma and color to the finest dishes. It's a long road from the saffron fields of war weary Afghanistan to Chicago, but so far Mohammed Salehi is proving that adversity and perseverance is the perfect combina...

Chef Art Smith, a Chicago Treasure

2024-10-2443:20

Chicagoan of the Year, Executive Chef, Humanitarian and Hall of Famer are just a few of the accolades bestowed upon Art Smith. Most people know he got his start as Oprah Winfrey's personal chef and skyrocketed into the culinary world cooking meals for presidents, princesses and heads of state. Chef Art is often described as a celebrity himself, but there's no doubt he's most comfortable in the kitchen providing much needed food and warmth for thousands of people trapped in t...

New and Noteworthy in Chicago

2024-10-2442:48

Monica Eng and Audarshia Townsend are veteran journalists who've been covering the Chicago food and restaurant scene for years. In this inaugural episode of Supper with Sylvia, these two foodies reveal some of the city's hidden gems and discuss how the culinary landscape has evolved since the great pandemic of 2020.The Show Notes:Read more from Monica Eng at Axios.com and listen to her podcast "Chewing" with the Chicago Tribune's Louisa Chu. Audarshia Townsend is the Content Director for Supp...

Supper with Sylvia ~ The Everything Food and Restaurant Podcast of Chicago

2024-10-2200:50

Introducing Supper with Sylvia, The Everything Food and Restaurant Podcast of Chicago. Veteran television journalist Sylvia Perez takes you on flavorful journey through the heart of the Windy City's culinary scene. Each episode uncovers the stories behind Chicago's hottest dining spots, from iconic deep dish pizza to hidden neighborhood gems and Michelin star restaurants. Sylvia talks to the talented and passionate chefs who are making Chicago a major food destination. Whether you...

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Supper with Sylvia ~ Chicago's Tastiest Podcast