Claim OwnershipSurviving Hard Times
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Description
It's one thing to listen to doom and gloom about
food and fertilizer shortages, skyrocketing prices,
the cost of living, or your job being outsourced
overseas or eliminated due to automation.
It's another thing to hear practicable, immediately
actionable advice from experts who can help you reduce
the fear, anxiety, and burden of these problems.
Tune in now to the Surviving Hard Times Podcast with
Richard Jacobs.
food and fertilizer shortages, skyrocketing prices,
the cost of living, or your job being outsourced
overseas or eliminated due to automation.
It's another thing to hear practicable, immediately
actionable advice from experts who can help you reduce
the fear, anxiety, and burden of these problems.
Tune in now to the Surviving Hard Times Podcast with
Richard Jacobs.
167 Episodes
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How are fishes and plants grown together in the same environment? How are plants grown without soil? How can both of these horticultural techniques be optimized and made profitable, even in a challenging environment? For the answers to these questions and more, tune in and explore: The main tradeoffs between greenhouses and field-grown crops Different hydroponic systems and how to determine the best for different purposes Which four vegetables are grown in greenhouses worldwide The benefits of decoupled aquaponics (and how it works) As an associate professor and researcher at Auburn University in Alabama, Daniel Wells’ work revolves primarily around controlled environment agriculture like hydroponics (greenhouses) and aquaponics in the Southeastern U.S., where the hot and humid climate poses unique challenges. He discusses the ins and outs of his most recent research projects, leading to a discussion about the factors to control for in hydroponic systems, the biggest challenge in aquaponics, ways to develop sustainable and profitable aquaponics technology, why it’s essential to separate certain species in greenhouse operations (e.g., salmon separate from lettuce), the nutritional quality of local crops, and how to get a backyard aquaponics system up and running. Press play and learn more at https://agriculture.auburn.edu/. Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
In this episode, we are joined by Desmond Layne, an expert in tree fruit horticulture extension. As the Department Head and Professor at Auburn University Horticulture, Desmond is currently fulfilling an administrative position directing research pertaining to sustainable orchard management practices. Fruit orchards contribute much to our overall food production – but how are farmers ensuring that this can continue to happen? Desmond and his research team play a critical role in uncovering answers to this question and others like it… Tune in now to learn more about: The advancements being made in fruit harvesting techniques. The development of new types of fruit that are resistant to disease. How researchers are preventing fruit from getting sunburns. Join this episode to discover the many components involved in fruit production! To Learn more about Desmond Layne and his work visit agriculture.auburn.edu now. Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
In this episode, we connect with Sean M. Smukler, the Principal Investigator of the SAL lab, and Associate Professor and Chair of Agriculture and Environment in Land and Food Systems at the University of British Columbia. Sean joins the podcast today to educate us on soil health and sustainable agriculture. In an “over farming” age, our soil is being threatened. Sean is committed to ensuring that we are stewards of the natural resources we have access to – so that we can continue to utilize them for generations to come… Tune in now to discover: What “cover crops” are, and how they can benefit soil health. The metrics that are agreed upon when it comes to healthy soil. How the nutrients in soil affect plant health and growth. What will it take to consistently regenerate soil so that agriculture can be done sustainably and efficiently? Join us now to find out! Want to learn more about Sean and his research? Click here now! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Joining us today is Rich Marini, a Professor of Horticulture at Pennsylvania State University. Rich has been studying horticulture for decades, and his current research interests are in tree fruit and berry crop physiology and management practices, as well as data analysis and interpretation. Horticulture is a fascinating field that tells us so much about plants and their attributes. Rich has put in years of research in order to understand the intricate properties of fruit tree physiology, and more… What rootstock is, and what it can be used for. How soil microbiome influences fruit tree health. The lab experiments on fruit trees that Rich has done at Penn State. The difference between maturity and ripeness. Fruit trees are more complex than meets the eye, and Rich is here to shed light on the many interesting characteristics that his research has revealed… You can find out more about Rich by clicking here! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Joining us to discuss his passion for regenerating landscapes is Gabe Brown. Gabe runs a farming operation in North Dakota called Brown’s Ranch. Here, Gabe and his family are “farming and ranching in nature’s image” in order to promote a sustainable future for generations to come. This holistic approach to agriculture sounds nice, but what does it actually take to successfully pull it off? Gabe reveals his farming strategies to the world with his educational resources in an effort to spread his knowledge as far as possible… Tune in now to discover: How Gabe got into farming and ranching. How soil microbiome influences the health of plants. What conventional tilling and fertilizers actually do to soil. Regenerative agriculture is something that more farmers should take advantage of. Gabe and his family are determined to lead by example and encourage others to prioritize sustainability and environmental health above all else! Visit brownsranch.us to find out more about Gabe and his work with Brown’s Ranch. Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Want to learn about aquaponics from an expert? Well, you’re in luck! Anthony Siccardi joins us in this episode to discuss his in-depth research surrounding this unique approach to food production. Anthony is an Assistant Professor in the Biology department at Georgia Southern University. With years of experience in his field, Anthony has made fascinating discoveries in the world of fish and plant science… Click play to discover: The basics of aquaponics. What it takes to create a successful aquaponic system. How aquaponics can significantly benefit economic return. Aquaponics is continuing to grow and evolve into a more widely used method of fish and plant production. How will this promote sustainable farming practices? Tune in now to find out! Click here to learn more about Anthony and his work! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
In this episode, we sit down with Kathleen Tlush. Kathleen is the Founder and CEO of Tlush Family Farm Microgreens, a small farm located near Philadelphia that grows mushrooms, raises chickens, and cultivates microgreens. Kathleen has been nurturing her passion for gardening for years now, which has led to an unwavering dedication to her practice. The more she learns about farming, the more her methods are refined – enabling her to achieve exceptional results. In this episode, you will discover: How the Tlush family dynamic is affected by their farm. The crops that the Tlush Family Farm grows. The nuances involved in mushroom cultivation. The customers that Tlush Family Farm provides their products to. Tlush Family Farm is doing big things for their community… Tune in now to grow your knowledge on everything gardening-related! Click here to learn more about Kathleen Tlush and her work with Tlush Family Farm. Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Have you ever been curious about what it would take to live off-grid? Joining us to contribute her knowledge on this subject is Christy Darlington. Christy runs a platform called Green Living Off Grid, where she educates people on how to live healthier lives by developing homegrown vegetable gardens and utilizing renewable energy. In this episode, Christy clues us in on her gardening methods and unique approach to self-sufficiency. By exploring both hydroponics and aquaponics, we cover a wide range of proven farming techniques that are sure to intrigue you. Join our conversation now to explore: What it takes to set up successful aquaponic and hydroponic systems. How Christy got started with her lifestyle and establishing Green Living Off Grid. The types of plants you can grow in hydroponics. Why living self-sustainably is so fulfilling. Are you ready to take the next step toward self-sufficiency? Take advantage of the resources that Christy provides with Green Living Off Grid and enrich your life today! To learn more about Christy and her work with Green Living Off Grid, visit greenlivingoffgrid.com! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
In this episode, we are joined by expert horticulturist Robert Westerfield. Robert is the Senior Public Service Associate for the University of Georgia, where he specializes in vegetables and woody ornamentals. Robert is one of the leading authorities in horticulture at the University of Georgia, where he develops agent consumer resources, teaches master gardener classes, and conducts agent training. In addition to these responsibilities, he also works with mass media contributing to TV, radio, and newspaper productions. Click play to find out: How “high tunnel” production benefits crop growth. The importance of soil health for plant yield. Robert’s role as a horticulturist, and which plants he researches. Whether you are new to the world of horticulture or are already well acquainted with it, this podcast is sure to teach you interesting facts about plant cultivation! You can learn more about Robert and his work by clicking here! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Today we connect with Rob Greenfield, an environmental activist and humanitarian that lives entirely self-sufficiently. Rob has a Youtube channel where he documents this experience and educates people about the growing, harvesting, and foraging of food. Rob wants to lead a life that promotes a more sustainable and just world. A decade ago, Rob realized how his lifestyle hurts our planet, and since then, he has changed nearly every aspect of his lifestyle – from not having a bank account to rescuing food from grocery store dumpsters… Click play to hear Rob discuss: What prompted him to live this way, and how he made this lifestyle shift. How the industrial food industry affects the well-being of our environment. The extreme projects he does to bring awareness to important global issues. While Rob’s lifestyle may seem a bit rash to some, there is no doubt that his actions are making a real difference in the world. Listen now to find out how you can live more like Rob! To discover more about Rob and his environmental vision, make sure you visit his website and Youtube channel! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
In this episode, we discuss all things microgreens with Donny Greens. Donny is the founder of Finest Foods, a New York-based company that provides microgreens to its community. Donny is committed to improving society’s approach to health and sustainability. He accomplishes this mission not only with Finest Foods, but also with his Youtube channel. On this platform, Donny teaches others how to grow their own microgreens businesses with insightful tips, tricks, and advice to help them succeed. Join us now to learn more about: What microgreens are, and why they are so beneficial to our bodies. The growing methods that Donny utilizes. Donny’s approach to streamlining microgreens businesses around the world. Whether you are thinking about starting a microgreens business or are simply looking into cultivating your own crops, this podcast is sure to provide you with valuable insight! To find out more about Donny Greens and his work, click here now. Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Want to get to know the uses and benefits of permaculture? Look no further than Andrew Millison. Andrew Millison is an instructor of Permaculture at Oregon State University, where he has developed an online instructional course that educates individuals across the globe. Permaculture and land regeneration is an ultra-sustainable approach to environmentalism that few have truly mastered. In this episode, you will learn about this subject from an artistic perspective – perhaps allowing you to absorb the facts and information in a new way… Click play to find out: What defines permaculture. Why land regeneration is so critical to a healthy environment. How local food production promotes healthy and sustainable communities. What does it take to develop flourishing ecosystems, and how can permaculture help? Tune in now to learn more! You can connect with Andrew’s content for yourself by visiting AndrewMillison.com and Youtube.com/AndrewMillison now! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Elise Pickett joins us in this episode to talk about all things home vegetable gardening. Elise runs The Urban Harvest LLC, which is a platform that she uses to provide education on organic and sustainable gardening techniques. Elise has always had a passion for both gardening and her community. In the age of industrialized food production, she has taken it upon herself to equip people with the knowledge necessary to break free from toxic dietary lifestyles. Press play to discover: How you can get started with your own edible garden. The role that The Urban Harvest plays in its surrounding community. The environmental benefits of cultivating an at-home garden. How COVID-19 changed our perspective on modern food production. Are you nourishing your body with healthy foods regularly? No matter what your diet looks like, this podcast is sure to inform you about at-home gardening and its advantages… Want to learn more about The Urban Harvest? Visit theurbanharvest.com now! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
In this episode, we sit down with Dr. John Seiler, a Professor and Tree Physiology Specialist at Virginia Tech College of Natural Resources and Environment. Dr. Seiler studies how environmental stress affects woody plant physiology, including water and pollutant stresses. This provides essential insight into a fascinating topic: the health and welfare of trees and the soil they live in… Jump in now to learn: How Dr. Seiler got involved in studying plant biology. Why carbon dioxide tends to come out of soil. Why trees can grow in difficult conditions. The spectrum of carbon compounds that make up forest systems. Whether you're a tree enthusiast or simply care about the environment, this podcast is undoubtedly for you. Join us as we delve into the captivating world of tree physiology – and discover how our green giants cope with environmental stresses. To find out more about Dr. Seiler, click here now! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
In this conversation, we explore the world of plant science with Kim Shearer, MS, the Director of Collections and Curator at The Morton Arboretum. With the central goal of creating a greener, healthier, and more beautiful world, Kim and her team are making strides in plant breeding and genetics by cultivating plants with broad adaptability, disease resistance, and pest resistance… Join us now to learn about: What it’s like working with plants in a scientific setting. How horticulturists keep track of the various plants in their care. The most surprising thing about plants in controlled environments. How new plants are imported into Arboretums. Whether you are a gardening junkie or a curious novice, this episode is sure to inspire and educate you about the fascinating work happening at The Morton Arboretum! Click here to learn more about Kim and her work with The Morton Arboretum. Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Nitrogen fertilizers are widely used in crop production around the world, but how does soil react to this treatment? Expert soil scientist Richard L. Mulvaney joins the podcast today to discuss his research looking into this question, and others like it… As a Professor of Soil Fertility at the University of Illinois, Richard is deeply involved in Illinois’s agricultural field. With three degrees in soil science, he has focused his investigations on the fate and behavior of soil and fertilizer nitrogen – specifically seeking to increase profits while also reducing the negative environmental impacts of excessive nitrogen inputs. In this episode, we explore: What makes nitrogen useful for crop growth and plant nutrition. The most common nitrogen fertilizer, and which crops it benefits most. Why over-fertilization is detrimental to soil health. Where corn crops derive the majority of their nitrogen from. Do the benefits of nitrogen fertilizer outweigh the negative effects on soil health? Join the conversation now to find out! To connect with Richard’s work for yourself, click here now! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
How do plant specialists help enhance vegetable production? Are there alternative irrigation systems that can increase the yield of certain crops? In this episode, we sit down with Dr. Ted McAvoy, an expert in crop production, to unpack this fascinating subject… Dr. McAvoy is an Assistant Professor of Horticulture at the University of Georgia. Here, his research focuses on all aspects of vegetable production in Georgia – including variety performance, disease resistance, fertilizer, irrigation and alternative crops. Using practical and data-driven recommendations, he is committed to increasing the productivity, sustainability, and profitability of crops for farmers across the state. Join us now to learn about: What the major crops in Georgia are, and how extension specialists help them perform better. Alternatives to conventional fertilizers that can save money and increase yields. How crop variation plays a role in overall yields. To find out more about Dr. McAvoy and his work, click here now Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Can cold exposure really zap unwanted fat and increase exercise performance? Timmy Håman, the founder of Prime Science, thinks so – and he joins us to explain why… Timmy is a Swedish engineer based in London who has a passion for health and wellness. Through his own fitness journey, he discovered the advantages of cold therapies. He has achieved significant results with an array of treatments, and now, he’s on a mission to share the benefits with the world. Are you ready to find out how you can use cold as a tool in your life? Click play now! In this conversation, we discuss: How Timmy’s fitness journey informed his current pursuit in the fitness industry. What brown fat is, and how it differs from other types of fat. Different things you can eat to increase your brown fat. Different approaches to cold therapy, and how to optimize it to your specific goals. You can find out more about Timmy and his work with Prime Science here! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Ramani Narayan joins the podcast today to discuss a fascinating subject: How fungus and bacteria can consume and alter plastic waste. Ramani is a University Distinguished Professor in the Department of Chemical Engineering and Materials Science at Michigan State University. As an internationally acclaimed thought leader and expert in bioplastics, his research focuses on manufacturing biobased and compostable plastics. Not only does Ramani have over 200 refereed publications and 30 issued patents, but he is also a successful entrepreneur – having commercialized several biobased and biodegradable product technologies, including PLA and starch products. What are the benefits of biodegradable polymer molecules? Could Ramani be on the precipice of finding a sustainable solution to the world’s plastic crisis? Tune in now to find out… In this episode, we talk about: What carbon-carbon backbone polymers are, and how they are used in modern products. The role that enzymes play in the degradation of plastics. How and why microbes consume carbon molecules. How chemicals can alter the makeup of plastics. Click here to learn more about Ramani and his research! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
In this episode, we sit down with Nancy Gift, an Associate Professor of Environmental Studies and Chair of the Sustainability and Environmental Studies Department at Berea College. She joins us to discuss an intriguing facet of environmental studies: aquaponics. Aquaponics is a combination of plant and fish production that uses both aquaculture and hydroponic systems. This method of production is highly sustainable – as it uses the fish waste to fertilize the plants in a human-controlled ecosystem. By listening in, you will learn about: How aquaponics can benefit our environment. Why aquaponics systems are able to yield more than traditional farming methods. Examples of how aquaponics can be done correctly. Aquaponics is moving from experimental to commercial as more and more farmers are utilizing it to maximize food yield. Could this be the future of food production? You can find out more about Nancy Gift and her work by visiting www.berea.edu now! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
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