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Swig & Ramble

66 Episodes
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We’re baaaack!!! With 3x the Swigging and 12x the Rambling, Season 3 premieres this Thursday! Join us for a raucous chat with the one and only Danielle Banks! Reminder this is an NSFW episode, folks! We get REAL – women’s rights (or lack thereof), sex (and sexism), adult entertainment, and…well, you’ll just have to tune […]
We’re back at it! This time we tackle that asshat who complained about a $6 surcharge on his $300 tab. Come join us as we come to the conclusion that common sense is dead… also “To hell with you, Eleven Madison Park”
This is the first episode of season 5 and sdaly Julia’s LAST. We recorded this many months ago with a friend Chris who is one of the most interesting bartenders ever. A Sober bartender. This episode is about how the No and Low trend is not going away. Be sure to follow Chris and us […]
We’re back with Ian from Farmstead Cider to continue the fascinating conversation around conservation and natural cider making in Teton County, Wyoming.
Saving wildlife by making cider? Tell us more!!
We are thrilled to welcome Rebecca Rosenberg, author of Champagne Widows, and Sharon Cohn of Breathless Winery to discuss all things sparkling wine, books, and history. Pop some bubbly and listen in!
This week we welcome Wisconsin craft brewer Brad Stillmank to the show to learn all about his process and range of delicious drinks! Be sure to follow all their latest @stillmankbrewing
It’s been a hot second since we did a ranting episode, so pour a Session and buckle up, buttercup!
In honour of Negroni Week, we take a look at this classic cocktail – its history, variations, and the other nonsense you’ve come to know, love, and expect from this show!
This week we welcome Violet to the sh*tshow! Violet is an adult worker and we sit down and talk with her about her career, THC/Cannabis, and there are even some kittens in this episode!! So light up and join us.
We’re thrilled to welcome badass sexpert and adult worker Alice Little to the show. Buckle up and pour a stiff one, because Julia and Alice go a little off the rails in this episode 😝
We’re joined by Bourbon Expert Tom Fischer (of BourbonBlog.com, countless national and international interviews, liquor.com, spirits judge, and Heist on Netflix, just to name a few of his MANY accolades) to talk all things Bourbon! Don’t miss the shenanigans!
We’re Back, Baby!!! Yes, the government hasn’t shut us down (yet!) and we’re going full steam ahead this season with new interviews, new producers, new aspects of the industry, and just a whole lot of fun! We’re jumping right in with an in-depth look at Craft Beverages – what are they, who makes them, what […]
We are bonkers excited to welcome Bridget and Rob Schulten to the show! You’ve heard me rave about 5th State Distillery over seasons 1 and 2, so it was only proper to have the owners on the show this season! Tune in on your favorite podcast platform to learn all about this craft brand and […]
We’re back with another craft distiller – Ted Dumbauld, owner of Sono1420. A local CT distillery steeped in history and hemp, we dive deep into the science behind the spirit. This is an episode you don’t want to miss!
This week, we’re thrilled to welcome to the show Andrew Tow, owner of The Withers Winery and Olafsson Icelandic Gin! We chat with Andrew about his brands, ethos, what got him changing career paths, and many other great stories he has to share!! Be sure to follow @witherswinery and @olafssongin to keep up with all […]
We’re thrilled to welcome Joshua Gootkin onto the show to talk all things Highclere Castle Gin!! A fabulous gin, we have lots of stories to share and even have a surprise guest appearance!
The crew is back to say Happy Holidays and wrap up Season 2! Words have been sweared, cocktails shared, and disagreements abound in this raucous season finale. Be sure to stick around for all the well wishes from folks around the globe and their special seasonal drinks!
Thanksgiving is right around the corner, and today we’re discussing some knockout pairings for your holiday feasting! Whether you do turkey, ham, duck, roast beef, veg, sweet potato pie, corn casserole, or pumpkin pie, we’ve got you covered! Pour a drink and tune in for the shenanigans…
Join the cohorts as they travel together for the first time! Joined by Todd Godbout @tmgodbout from @bevfluence they travel to Livermore CA wine country! The first stop? @pagemillwinery with Dane Stark. Sit back, grab a glass and join us as we talk wine with a family operation in the valley