TRINKTalks

Welcome to Episode 1 of TRINKTalks. Today’s conversation is with Moritz Haidle of Weingut Karl Haidle. Moritz discusses the Remstal wine region, and gives his assessment of climate change as well as his opinions on organic winemaking. Moritz also shares his reasoning and passion for producing Riesling and Lemberger wines!  Consider joining the TRINK community. Read up on our subscriptions and unlock exclusive wine content, benefits, and experiences. Moritz Haidle, is the head winemaker at Weingut Karl Haidle, one of the oldest wine estates in the Remstal region of Germany. Initially disinterested in the family business, Moritz pursued his passions for drawing, painting, and hip-hop. However, a pivotal internship at the Rudolf Fürst winery in Franconia sparked his interest in winemaking, leading him to further internships in Germany and Australia, and eventually to Geisenheim University, where he honed his skills. Upon completing his studies, Moritz returned to take over winemaking at his family's estate in 2014. Since then, he has focused on elevating the estate's quality, emphasizing organic practices, and modernizing its portfolio while preserving traditional values. Moritz is known for his innovative approach, combining a respect for the family's winemaking heritage with a commitment to producing high-quality, terroir-driven wines that appeal to both local and global markets. Read an in depth article on “Ritz” by host Valerie Kathawala. ABOUT TRINK TRINKTalks is brought to you by TRINK Magazine, an independent quarterly digital publication exploring the “German-speaking wines” of Austria, Germany, Italy, and Switzerland. Founders Paula Redes Sidore, based in Germany, and Valerie Kathawala, in New York, were brought together by their shared love for these wines and the conviction that a deep understanding of the cultural contexts in which they are embedded is essential to appreciating them fully. TRINK launched in 2020. From the outset, their mission has been to deepen the understanding of how wine intersects with and impacts the narrative, culture, history, and geography of the European spaces where German is common cultural currency.  LEARN MORE: https://www.facebook.com/trinkmag https://www.instagram.com/trink_magazine/ https://x.com/magazinetrink?lang=en https://www.linkedin.com/company/trink-magazine/ ABOUT THE HOSTS OF TRINK TALKS Valerie Kathawala specializes in the wine cultures, traditions, and innovations of Germany, Austria, South Tyrol, and Switzerland, as well as those closer to her home in New York City. Her work appears in the pages of Noble Rot, The Art of Eating, SevenFifty Daily, Meininger’s Wine Business International, Pipette, Glug, Pellicle and a number of other publications. She is the co-founder and co-editor of the wine magazine TRINK. She is currently at work researching and writing a new course (2025) on German wines for the Wine Scholar Guild.  Paula Redes Sidore moves smoothly between the worlds of wine and words. She is a double-certified sommelier, through the Court of Master Sommeliers and the Chamber of Commerce.  In 2012, she founded Weinstory, a creative content and translation agency dedicated to transposing the world of German-speaking wine into English. TRINK is the natural extension of that pursuit. She is the German and Austrian regional specialist for jancisrobinson.com and a member of the Circle of Wine Writers. Paula has a Masters degree in fiction writing, and her work has been featured in jr.com, Sevenfifty Daily, Feinschmecker, and Heated. She lives on the northern wall of wine growing with her family in Bonn, Germany. Thanks for joining us today and remember to Keep Trinking!!

SAVE THE DATE!  Episode 1 of TRINKTalks airs January 7th! Join us in welcoming TRINKTalks to the air waves! In the coming weeks TRINK Talks will begin releasing episodes. Hosts Paula Redes Sidore and Valerie Kathawala, co-founders of TRINK Magazine introduce TRINKTalks, a podcast that will be available on Spotify, Apple, or wherever you listen to your podcasts! The upcoming episodes will showcase their passion for German-speaking wines from Austria, Germany, Italy, and Switzerland, through interviews with some of the most compelling wine personalities in this space. TRINKTalks is a part of TRINK Magazine, an independent quarterly digital publication that explores the bridge between cultural and language barriers, spotlighting emerging talents and providing fresh insights through interviews, essays, and more. Join Paula and Valerie as they reflect on their journey, and their commitment to changing the conversation around wine. Join them as they reignite their mission of storytelling and exploration through monthly audio episodes. Join us each month, more info in our bio! Note: Episode 1 of TRINKTalks will be Moritz Haidle of Weingut Haidle. If you want to interact with guests as interviews are happening, ask questions and gain access to interviews before everyone else, join the TRINK community. Read up on our subscriptions and unlock exclusive wine content, benefits, and experiences.  LEARN MORE: https://www.facebook.com/trinkmag https://www.instagram.com/trink_magazine/ https://x.com/magazinetrink?lang=en https://www.linkedin.com/company/trink-magazine/ ABOUT THE HOSTS OF TRINK TALKS Paula Redes Sidore moves smoothly between the worlds of wine and words. She is a double-certified sommelier, through the Court of Master Sommeliers and the Chamber of Commerce.  In 2012, she founded Weinstory, a creative content and translation agency dedicated to transposing the world of German-speaking wine into English. TRINK is the natural extension of that pursuit. She is the German and Austrian regional specialist for jancisrobinson.com and a member of the Circle of Wine Writers. Paula has a Masters degree in fiction writing, and her work has been featured in jr.com, Sevenfifty Daily, Feinschmecker, and Heated. She lives on the northern wall of wine growing with her family in Bonn, Germany. Valerie Kathawala specializes in the wine cultures, traditions, and innovations of Germany, Austria, South Tyrol, and Switzerland, as well as those closer to her home in New York City. Her work appears in the pages of Noble Rot, The Art of Eating, SevenFifty Daily, Meininger’s Wine Business International, Pipette, Glug, Pellicle and a number of other publications. She is the co-founder and co-editor of the wine magazine TRINK. She is currently at work researching and writing a new course (2025) on German wines for the Wine Scholar Guild.  Thanks for joining us today and remember to Keep Trinking!!