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© 2024 Tales From The Walk-In
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Tales From The Walk In is about life experiences and stories from people in the Restaurant and Service Industry. Join us as we embark on past stories, current situations, and multiple interviews with local people that are currently or have been in the Service Industry. Cheers!
59 Episodes
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Tyler Haley is no newbie to the bar scene, having worked in some of Nashville's best AND worst Food & Beverage programs. He's currently holding it down at The Continental and also The Vesper Club, where he serves top-notch drinks (and caviar) with a side of charm. He is also the brains behind Drink Like Royalty, his bar consultation and private events venture. If you're looking for a bartender who knows how to make you feel like royalty, Tyler's your man!@drinklikeroyaltySupport the Show.
Last to show up first to leave! Halle Huff the only student, Veteran, and asian bartender at Rosemary & Beauty Queen. Granddaughter of Johnathans Pub home of the “World’s Worst Sandwich” where she’s originally from in Cocoa Beach, Fl. @halhuffSupport the Show.
Branson Summers has been in Nashville for 8 years. Originally from Memphis, his main two passions in life are bartending and playing drums. Having been at Rolf and Daughters for 5 years now, he’s worked his way up to being the bar manager. You can also find him occasionally performing on the kit or providing sound baths around town. @bransoncreatesSupport the Show.
Brandy legs, famously funny and always bouncing around. Basically fueled by fernet Menta and most definitely playing tricks on everyone around. Small body big laughs. Oops spelled dick wrong. I know all the secret handshakes without hints. Totally not creepy trust me. Gives u great beers. Has cool stories and doesn’t even look remotely close to Barbara Streisand.@brandylegsSup, it’s Dylan (AKA D.Frost, AKA Deep Freeze, AKA Big Dilly Style, etc.) I like to party and party all...
Dennifer Reliford has worked in hospitality for almost 25 years. She began her server experience working at Steak n Shake in high school and transitioned into bartending during her college days. A known face among the masses, Dennifer has served/bartended in multiple well renown restaurants throughout the city.@unlocknashvilleSupport the Show.
Chris Krantz also known as Speedy Marketing manager for Uncle Nearest@mrspeedmonSupport the Show.
The man behind the brand...Clarence Darkwa grew up in the Republic of Ghana in West Africa. At the age of 10, his family moved to Nashville and made it their home. After serving his country in the U.S. military, Clarence did what everyone always thought he would do – he started a business, and then another, and another. Clarence has the passion to dream big and the work ethic to make it happen.FIYORI vodka @TheRealClarenceDarkwaSupport the Show.
Arthur Stacks chef/owner of Ricey and Co. Catering in Nashville,TNBirthplace ; Providence, RICurrently Resides in Nashville, TN@ohsoricey@arthur_stacksSupport the Show.
Nashville native "unicorn" Broadway Bartender / Manager / Black man for Downtown Broadway Brewhouse spoon feeding bachelorettes by the dozen@theblkdragon84Support the Show.
Willie D, Born in Montgomery Alabama, War Eagle (not Roll Tide), moved to Nashville over 12 years ago. Beer Rep/Supplier for over a decade with years of Service Industry & Distribution gigs sprinkled in as well. 36y.o. Dog Lover.Support the Show.
Whit HamiltonJack of all TradesMaster of MostBorn to Lose, Live to Win@resevoir_whitSupport the Show.
Chris Mallon is a 25 year local that has dedicated his entire professional career to the hospitality scene right here in Nashville.His first 20 years were spent in the kitchen. Chris accepted his first head chef position by the age of 26 years old. His transition into the cocktail world began as an original bartender at the Fox Bar and Cocktail Club right here in East Nashville.Since the days at the Fox, Chris has worked with the Nashville chapter of the USBG, currently serving on ...
The Second Fastest bartender in Nashville, Alise Alicardi!!! She's probably served you at your favorite bar. You probably thought she was mean. But really, she's just a meme-loving mom who wants you to stop doing drugs and take a nap.@alisemarieohmySupport the Show.
He’s worked all across Middle TN ever since he moved from PCB, FL in 2010. With 15 years in the service industry and 3 years in the transportainment industry, you would think nothing surprises him. But working on party busses means you’ve always got a story to tell. If ever you need to feel like a superstar, this is the man to call.@tracksbyrdrSupport the Show.
I am a meat popsicle- @eckharditoWe have no idea what that means eitherSupport the Show.
Chef William Gentry makes food for people. His career started at Radio Café at the intersection 14th and Woodland in East Nashville in 1997 since then he’s made a lot of food and a lot of friends. Turn and burn and fine dining. Now he tours with bands as a chef and at home works on Wedge Oak Farm.@william.a.gentrySupport the Show.
Kyle-Bartender from Gary, IN with stops in Atlanta and LA before Nashville. Pretentious asshole who hates pretentious assholes. My life motto is "You just gotta be one lesson ahead of the kid." Also our good friend Derrick Diggs stepping in as a guest host. Cheers!!!@alexludovico@derrkdigglerSupport the Show.
Andrew Mischke is the co-owner of Rosemary & Beauty Queen – an exquisitely cool-yet-inviting bar built out of a historic home in East Nashville’s Five Points neighborhood Since opening in 2017, Rosemary has been named “Best New Bar” by the Nashville Scene, and earned national raves from publications like Conde Nast Traveler. Prior to opening Rosemary, Mischke was the longtime general manager of famed Nashville venue Mercy Lounge, fostering a close-knit community of local musicia...
Spencer has been a bartender at Mercy Lounge (which recently closed R.I.P) for almost a decade. He also runs Emo Night Nashville with Joco. He's also been sober for 5 years!!!!@bangahrang@emonightnashvilleSupport the Show.
An interracial couple talking to local people about things that interest them, while trying to keep it all together. The above ground pool of podcast.@eastnashvilleyatchclubSupport the Show.
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