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© 2026 Talkin' 'bout Food
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Welcome to the “Talkin’ ‘bout Food” podcast. The only food commentary show on the Grand Strand. Richard Florczak, former private chef for Tom Cruise, Mel Gibson, Leonardo DiCaprio and Jennifer Garner, shares his insights into the local food scene. The Private Chef to the Stars provides entertaining commentary, advice for the home cook, discussions with local chefs, interviews with his celebrity friends and endless stories of working up-close and personal with Hollywood’s A-list. But whether it’s locals or Hollywood stars, the topic will always be…food. Because nothing brings people together like great food!
57 Episodes
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From lobsters caught on his own boat in the North Atlantic, to shucking the lobster by hand, to racing the meat to South Carolina, Nick DeMeglio serves up one of the freshest, tastiest lobster rolls on The Grand Strand. "No middle man!" he exclaims. He wants you to be able to taste the ocean when you bite into one of his works of art.
Estaban Correa is the owner of Hawg Dawgs food truck and he eats, sleeps, and dreams about hot dogs. He even eats hot dogs on his day off. On any given day he'll invite the neighborhood over to his house for "R&D", as he calls it, to test some of his new creations. If that isn't passion, nothing is.
Named after his abuelo (grandfather) Nito's Empanadas food truck has been operating for the past year and a half by Damian Luis right here in The Grand Strand. Serving up authentic Empanadas from Uruguay, it has caught on like a wild fire even though some of the locals admit to never having heard of an empanada. Follow Damian's trek from culinary school in Uruguay to honoring his grandfather's recipes to finding a very unique social media approach. And, Damian discusses his brillianty App for...
From her humble begiinnings working the 4-H fairs in the midwest to owning two restaurants with her husband here in The Grand Strand, Jordan and Chris Alexander finally settled on a food truck. They have taken Lemons and Dough from an idea to one of the top food trucks here in The Grand Strand. Take a listen as they explain how their three young daughters were an integral part of devising the menu. Bonus track: Off the wall customer hysterical questions.
The typical journey of someone in the food business often begins with a food truck. Tommy Festa, seems to have accomplished his success the opposite way. He is the chef/owner of The Clever Cleaver food truck and has quite a history in the food biz. Growing up working in his family's grocery store in upstate New York, to working as a chef in restaurants, to owning a restaurant and finally owning a food truck here in The Grand Strand.
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