Tampa’s Table: A Culinary Journey

They’re back! In this season premiere of Tampa’s Table, we catch up with powerhouse restaurateurs Ferrell Alvarez and Ty Rodriguez of Proper House Group — the creative minds behind Tampa favorites like Rooster & the Till, Nebraska Mini Mart, Gallito Taqueria, and more.Join us as they share what’s new since Season One, their latest culinary ventures, and how they continue to transform Tampa’s ever-evolving food scene. From building community through creativity to redefining local dining experiences, Ferrell and Ty prove that Proper House Group is just getting started.🍽️ Listen now to hear:The inspiration behind their newest conceptsHow Tampa’s restaurant scene has grown in recent yearsWhat drives their continued innovation and collaboration🎧 Subscribe to Tampa’s Table for more conversations with the chefs, creators, and tastemakers shaping Tampa Bay’s flavor.

An influx of culture and vibrant, new restaurants has led Tampa Bay’s food scene to unbelievable heights in the past five years.  And according to Laura Reiley, Washington Post’s Business of Food Reporter and former Tampa Bay Times Food Critic, there’s still more to come. In this episode of “Tampa’s Table: A Culinary Journey,” learn how a city of mom and pop restaurants transitioned to MICHELIN Star earners.In conjunction with the release of our second cookbook, "Tampa's Table: A Culinary Evolution," this podcast is a flavorful exploration of Tampa's evolving food landscape. Join us as we talk to Tampa Bay's culinary experts – from innovative chefs and restaurateurs to skilled mixologists and dedicated coffee roasters to conversations with classic and urban farmers, unearthing the roots of local cuisine and sustainable agriculture in Tampa Bay.Special thanks Jeff Houck, Vice President of the 1905 Family of Restaurants for hosting  and leading this series with enthusiasm and excellence.

From his early years in South Detroit to decades in Tampa kitchens, Marty Blitz, owner of Mise En Place, has earned the expertise needed to execute in the kitchen.  In this episode of “Tampa’s Table: A Culinary Journey,” Marty teaches what it takes for a restaurant to thrive in Tampa Bay’s always-evolving culinary scene. Plus, he shares how he represents the cuisine of Tampa on a national level, going as far as a past partnership with the NFL. In conjunction with the release of our second cookbook, "Tampa's Table: A Culinary Evolution," this podcast is a flavorful exploration of Tampa's evolving food landscape. Join us as we talk to Tampa Bay's culinary experts – from innovative chefs and restaurateurs to skilled mixologists and dedicated coffee roasters to conversations with classic and urban farmers, unearthing the roots of local cuisine and sustainable agriculture in Tampa Bay.Special thanks Jeff Houck, Vice President of the 1905 Family of Restaurants for hosting  and leading this series with enthusiasm and excellence.

With the emergence of innovative menus and MICHELIN star-rated restaurants, it’s no wonder Tampa Bay cuisine has soared high over the past five years. So what made it happen? In this episode of “Tampa’s Table: A Culinary Journey,” chef Ferrell Alvarez details the distinctive styles and approaches that led to the development of never-seen-before concepts in Tampa Bay. Listen in as Ferrell shares what life is like as a restaurateur, which includes owning Rooster & The Till. In conjunction with the release of our second cookbook, "Tampa's Table: A Culinary Evolution," this podcast is a flavorful exploration of Tampa's evolving food landscape. Join us as we talk to Tampa Bay's culinary experts – from innovative chefs and restaurateurs to skilled mixologists and dedicated coffee roasters to conversations with classic and urban farmers, unearthing the roots of local cuisine and sustainable agriculture in Tampa Bay.Special thanks Jeff Houck, Vice President of the 1905 Family of Restaurants for hosting  and leading this series with enthusiasm and excellence.

From historic Ybor City cafès to modern day coffee roasters, Tampa Bay has built a culture around this must-have morning beverage. In this episode of “Tampa’s Table: A Culinary Journey,”  Roberto Torres, President of Blind Tiger Coffee Roasters, details why Tampa Bay’s coffee scene has always been a staple of the community. Plus, Roberto shares his insights on why Blind Tiger Coffee Roasters was the natural next step in his business plan.In conjunction with the release of our second cookbook, "Tampa's Table: A Culinary Evolution," this podcast is a flavorful exploration of Tampa's evolving food landscape. Join us as we talk to Tampa Bay's culinary experts – from innovative chefs and restaurateurs to skilled mixologists and dedicated coffee roasters to conversations with classic and urban farmers, unearthing the roots of local cuisine and sustainable agriculture in Tampa Bay.Special thanks Jeff Houck, Vice President of the 1905 Family of Restaurants for hosting  and leading this series with enthusiasm and excellence.

To some, wine is just another beverage. But according to Jennifer Bingham, sommelier and owner of wine-bar Cru Cellars, it symbolizes the sense of exploration, connection, and adventure human beings have. Listen in as Jennifer shares how she’s fostered a lively community through wine education and relationship-building. Whether you’re a wine connoisseur or complete newbie, there’s plenty to learn in this episode of “Tampa’s Table: A Culinary Journey.”In conjunction with the release of our second cookbook, "Tampa's Table: A Culinary Evolution," this podcast is a flavorful exploration of Tampa's evolving food landscape. Join us as we talk to Tampa Bay's culinary experts – from innovative chefs and restaurateurs to skilled mixologists and dedicated coffee roasters to conversations with classic and urban farmers, unearthing the roots of local cuisine and sustainable agriculture in Tampa Bay.Special thanks Jeff Houck, Vice President of the 1905 Family of Restaurants for hosting  and leading this series with enthusiasm and excellence.

The meteoric rise of different creatively curated cuisines can be felt throughout Tampa Bay with new restaurants open on a near daily basis. So, what’s caused this trend? Chef and business strategy expert Jeff Philbin has the answer. In this episode of “Tampa’s Table: A Culinary Journey,”  Philbin reveals how dynamic recipes and curated experiences have driven Tampa’s food scene. Plus, he shares a few cherished memories, which include a top five finish on MasterChef and exploration of food with his son.In conjunction with the release of our second cookbook, "Tampa's Table: A Culinary Evolution," this podcast is a flavorful exploration of Tampa's evolving food landscape. Join us as we talk to Tampa Bay's culinary experts – from innovative chefs and restaurateurs to skilled mixologists and dedicated coffee roasters to conversations with classic and urban farmers, unearthing the roots of local cuisine and sustainable agriculture in Tampa Bay.Special thanks Jeff Houck, Vice President of the 1905 Family of Restaurants for hosting  and leading this series with enthusiasm and excellence.

In this episode of "Tampa's Table: A Culinary Journey," we dive into the rich tapestry of agriculture in the latest episode of Tampa's Table: A Culinary Journey. Listen as Nick Wishnatzki of Wish Farms shares the enduring legacy of a family's American Dream and explore the ground-breaking approach of Le Roots to meeting local demands with over 150 wellness-promoting plants. Join us and celebrate the legacy and future of farming in this diverse culinary haven. We navigate traditions and innovation that nourish Tampa Bay's culinary landscape. In conjunction with the release of our second cookbook, "Tampa's Table: A Culinary Evolution," this podcast is a flavorful exploration of Tampa's evolving food landscape. Join us as we talk to Tampa Bay's culinary experts – from innovative chefs and restaurateurs to skilled mixologists and dedicated coffee roasters to conversations with classic and urban farmers, unearthing the roots of local cuisine and sustainable agriculture in Tampa Bay.Special thanks Jeff Houck, Vice President of the 1905 Family of Restaurants for hosting  and leading this series with enthusiasm and excellence.

It started as an experiment with a pizza oven. And now it’s a full-scale restaurant concept. But where did the idea come from? In this episode of “Tampa’s Table: A Culinary Journey,” Keith and Jill Sedita share how their lifestyle shift paved the way for their fresh, healthy restaurant Florish. Learn how their roster of plant-powered recipes and commitment to sustainable practices delight customers from near and far.In conjunction with the release of our second cookbook, "Tampa's Table: A Culinary Evolution," this podcast is a flavorful exploration of Tampa's evolving food landscape. Join us as we talk to Tampa Bay's culinary experts – from innovative chefs and restaurateurs to skilled mixologists and dedicated coffee roasters to conversations with classic and urban farmers, unearthing the roots of local cuisine and sustainable agriculture in Tampa Bay.Special thanks to Jeff Houck, Vice President of the 1905 Family of Restaurants, for hosting and leading this series with enthusiasm and excellence.

From style-specific olive oils to old-school mozzarella carts and pasta, Bryce Bonsack, owner of MICHELIN star-rated Rocca, shares how his flawless blend of simplicity and authenticity has driven his success. In this episode of “Tampa’s Table: A Culinary Journey,” classic and contemporary dining styles collide, as we explore Rocca’s delectable menu. Hear Bryce’s take on Tampa Bay’s food scene, as he dishes out details of Italian-American heritage and cuisine, life as a restaurateur, and the impact of earning a MICHELIN star.  In conjunction with the release of our second cookbook, "Tampa's Table: A Culinary Evolution," this podcast is a flavorful exploration of Tampa's evolving food landscape. Join us as we talk to Tampa Bay's culinary experts – from innovative chefs and restaurateurs to skilled mixologists and dedicated coffee roasters to conversations with classic and urban farmers, unearthing the roots of local cuisine and sustainable agriculture in Tampa Bay. Special thank you to Jeff Houck, Vice President of the 1905 Family of Restaurants for hosting and leading this series with enthusiasm and excellence.

From Cuban bread to hand-rolled cigars, Richard Gonzmart, 4th generation owner of the 1905 Family of Restaurants, details the rich history that made Tampa Bay what it is today. In this episode of “Tampa’s Table: A Culinary Journey,” discover how Columbia Restaurant played a major role in creating Tampa’s timeline. Walk down memory lane as he talks Cuban heritage, old-school traditions, childhood memories and the tight-knit community that shaped Richard and his family. In conjunction with the release of our second cookbook, "Tampa's Table: A Culinary Evolution," this podcast is a flavorful exploration of Tampa's evolving food landscape. Join us as we talk to Tampa Bay's culinary experts – from innovative chefs and restaurateurs to skilled mixologists and dedicated coffee roasters to conversations with classic and urban farmers, unearthing the roots of local cuisine and sustainable agriculture in Tampa Bay.Special thank you to Jeff Houck, Vice President of the 1905 Family of Restaurants for hosting and leading this series with enthusiasm and excellence.

In this captivating episode, we sit down with Dr. Jamaris Glenn, the dynamic co-owner of 7th + Grove and Madame Fortune Dessert + HiFi Parlour, as he takes us on a culinary journey that bridges the past with the present. We explore the essential role of food as a catalyst for bringing the community together. Join us as we deep dive into the soul of Southern cuisine, its traditions, and its modern interpretations. In conjunction with the release of our second cookbook, "Tampa's Table: A Culinary Evolution," this podcast is a flavorful exploration of Tampa's evolving food landscape. Join us as we talk to Tampa Bay's culinary experts – from innovative chefs and restaurateurs to skilled mixologists and dedicated coffee roasters to conversations with classic and urban farmers, unearthing the roots of local cuisine and sustainable agriculture in Tampa Bay.Special thanks Jeff Houck, Vice President of the 1905 Family of Restaurants for hosting  and leading this series with enthusiasm and excellence.

In the second episode of "Tampa's Table: A Culinary Journey," we are joined by Ro Patel, a celebrated mixologist and owner of Ten Rooms Ybor. Dive into the evolution of Tampa Bay's cocktail scene as we explore its recent elevation and innovation with a master in the field. Ro lends his expert perspective on the area's transformed cocktail culture and the growing trends enhancing the local drinking experience. Learn about Ten Rooms Ybor's new lounge, dining, and coffee experience, coming soon. Tune in, and let's toast to Tampa Bay's dynamic and evolving cocktail scene.In conjunction with the release of our second cookbook, "Tampa's Table: A Culinary Evolution," this podcast is a flavorful exploration of Tampa's evolving food landscape. Join us as we talk to Tampa Bay's culinary experts – from innovative chefs and restaurateurs to skilled mixologists and dedicated coffee roasters to conversations with classic and urban farmers, unearthing the roots of local cuisine and sustainable agriculture in Tampa Bay.Special thanks Jeff Houck, Vice President of the 1905 Family of Restaurants for hosting  and leading this series with enthusiasm and excellence.

Join us in the inaugural episode of "Tampa's Table: A Culinary Journey" as we sit down with Chef Eric Fralick, the owner of MICHELIN-starred Koya and MICHELIN-recommended Noble Rice. Dive into the fascinating world of Izakaya and Omakase dining with us. Discover their unique appeal and why these authentic Japanese dining experiences flourish in Tampa Bay. Chef Eric offers valuable insights and highlights the regional embrace of these rich culinary traditions. In conjunction with the release of our second cookbook, "Tampa's Table: A Culinary Evolution," this podcast is a flavorful exploration of Tampa's evolving food landscape. Join us as we talk to Tampa Bay's culinary experts – from innovative chefs and restaurateurs to skilled mixologists and dedicated coffee roasters to conversations with classic and urban farmers, unearthing the roots of local cuisine and sustainable agriculture in Tampa Bay.Special thanks Jeff Houck, Vice President of the 1905 Family of Restaurants for hosting  and leading this series with enthusiasm and excellence.

Thank you to the Zest https://thezestpodcast.com/  About The Zest Podcast: From food halls to fad diets, café con leche to coffee punch, we call on Florida’s experts to give us the dish. We get a lesson in making mojitos from a fifth-generation owner of Florida’s oldest Spanish restaurant; and learn how to make the best peach cobbler from a Junior League officer. And we track down the best cookbook authors and culinary thought leaders from around the country, because great food stories deserve to be told with Zest!    Tune in next Thursday for more of Tampa’s Table, A Culinary Evolution!

In conjunction with the release of our second cookbook, "Tampa's Table: A Culinary Evolution," this podcast is a flavorful exploration of Tampa's evolving food landscape. Join us as we talk to Tampa Bay's culinary experts – from innovative chefs and restaurateurs to skilled mixologists and dedicated coffee roasters to conversations with classic and urban farmers, unearthing the roots of local cuisine and sustainable agriculture in Tampa Bay. Special thanks Jeff Houck, Vice President of the 1905 Family of Restaurants for hosting  and leading this series with enthusiasm and excellence.