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Taste Matters

Author: Heritage Radio Network

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Taste Matters, plain and simple. Join host Mitchell Davis, Vice President of the James Beard Foundation, cookbook author, restaurant reviewer, and food scholar, on a journey of exploration of the sense, the cultural construct, and the culinary phenomenon of taste. However much we talk about where our food comes from, how it is produced, who prepares it, or what sorts of socio-cultural-political implications our food choices and eating behaviors have, taste is fundamental. And matters of taste aren’t just the purview of the privileged. We’ll examine personal tastes and collective tastes, biological tastes and acquired tastes, good tastes and bad tastes. We believe that everyone’s food should taste good and that all food can probably taste better. Join us for a delicious half hour program live every Wednesday at 11:00AM ET.
129 Episodes
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Episode 129: David Sax

Episode 129: David Sax

2014-05-0701:43:01

How do flavors become trends? Who determines trends, and how do they catch on with the mainstream? These are some...
Episode 128: Ruth Reichl

Episode 128: Ruth Reichl

2014-04-3001:43:01

What happens when one of the most celebrated restaurant critics and non-fiction food writers suddenly decides to take on fiction?...
Episode 127: Foie Gras

Episode 127: Foie Gras

2014-04-1601:43:01

What exactly is foie gras? We’ll find out on a fatty-liver themed episode of Taste Matters with special guest Michael...
This week on Taste Matters, Crop to Cup’s Director of Operations Dan Shafer comes in to discuss everyone’s favorite morning...
Nancy Harmon Jenkins knows a thing or two about a thing or two. Nancy is an authority on Mediterranean cuisines,...
How does Good Housekeeping keep its reputation as a trusted source for women and homemakers to depend on? This week...
This week on Taste Matters, Mitchell talks to Hasia Diner, Author and Professor of Hebrew and Judaic Studies and History...
Episode 122: Erika Davis

Episode 122: Erika Davis

2014-03-1201:43:01

This week on Taste Matters, Mitchell talks to Erika Davis, chocolatier, pastry chef, and founder of the Minority Chef Summit....
Episode 121: Myra Goodman

Episode 121: Myra Goodman

2014-03-0501:43:01

Myra Goodman is the co-founder of Earthbound Farms, the largest producer of organic produce in North America. Mitchell meets up...
Episode 120: Robert LaValva

Episode 120: Robert LaValva

2014-02-2601:43:01

This week on Taste Matters, Mitchell interviews Robert LaValva, founder of the New Amsterdam Market in Lower Manhattan. Robert tells...
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