Tastes Like Science

Have you ever wondered if there was any truth behind the five second rule? Did you know that there is a scientific basis to why wagyu beef is so good? Are microwaves safe for us to use? Matt and Evan answer all these questions and more on this episode of Tastes Like Science.

Matt and Evan discuss the science of caffeine in the brain, why your bread goes stale and the best way to store it, and how yeast creates fluffy and airy bread.