Teatime With Jesse

Join the tea club! https://jessesteahouse.com/products/tea-club-subs?variant=43241340567777 In this episode of Tea Swap, Jesse is joined by Don Ho, a "recovering" attorney turned tea shop owner and now tea consultant! Don shares his journey transitioning from the corporate world to the tea industry, including opening and later selling a successful chain of tea and coffee shops.Check out Don on social media @dhoesq! The duo discusses various aspects of tea culture, brewing methods, and their personal tea preferences while sampling a High Mountain Shanlinxi Black Tea from Taiwan and a raw Pu'er tea. The episode emphasizes the evolving tea culture in America and the joy of discovering and sharing tea. 00:00 Introduction to Tea Swap 00:24 Meet Don Ho: From Attorney to Tea Shop Owner 00:39 The Journey of Opening a Tea Shop 02:25 Exploring ShanLinXi Black Tea 03:46 Tea Preferences and Brewing Techniques 08:32 The Specialty Tea Shop Experience 14:32 The World of Pu'er Tea 18:58 Understanding Shang and Sh Pu 20:10 Personal Tea Collection Insights 20:42 Aging and Storing Tea 22:12 Cultural Differences in Tea Preparation 23:40 Emerging American Tea Culture 24:15 Unique American Teas 25:35 Tea Brewing Techniques and Preferences 29:07 The Future of Tea in America 37:49 Concluding Thoughts and Farewell

Hello Tea Friends! ☕️ In this episode of Tea Time with Jesse, our host Jesse sits down with tea enthusiast (and certified tea geek) Parker Rivera for a chat about their mutual obsession. Watch as they spill the tea on their first meet-up, discuss the finer points of Jasmine Tea, and go down a serious rabbit hole over aged White Tea—featuring Sister Eye's exclusive 2008 White Tea Cake! Grab a cup, and prepare for tea facts, flavor notes, and plenty of sipping sounds. 🍃 #TeaTime #ChineseTea #whitetea #Jessesteahouse #teatimewithjesse #yourchineseteaguy 00:00 Introduction: Meet Parker Rivera 01:32 First Tea Encounter 02:27 Deep Connections and Traditions 03:25 Tasting the 2008 White Tea 10:08 Jasmine Tea Experience 16:05 Tea Aging and Aromatization 19:00 Cultural Expectations in Tea 21:52 Sharing Tea with Friends 33:54 Conclusion and Reflection https://jessesteahouse.com/products/sister-ai-2014-15-blend-white-tea-cake

Hello Tea Friends! Today we're "spilling the tea" with Yi Jin Chun! 🍵🎬 Jesse chats with the Canadian-Chinese actor about his Hollywood journey, balancing cultural identity, and his love for authentic Chinese food. From acting in historical films to comparing Eastern and Western tea, this convo’s a cultural feast. Try Sister Ai's Everyday Red Tea! https://jessesteahouse.com/products/sister-ais-everyday-at-red-tea-2022 00:00 Welcome to Tea Time with Jesse 00:14 Introducing Yi-jun Chun 00:31 First Podcast Experience 00:47 Shoutouts and Personal Messages 01:24 Exploring Chinese Tea Culture 02:55 First Impressions of LA 03:26 Earthquake Experience 04:26 Tea Tasting and Brewing Techniques 08:06 Chinese Community in Toronto 13:11 Chinese School and Cultural Identity 18:45 Balancing Dual Identities 22:56 Struggles with Learning Hebrew 23:31 Parental Influence on Language Learning 26:04 Acting and Language Skills 26:56 Chinese Immigrant Community in LA 27:31 Diverse High School Experiences 29:37 Qing Dynasty Students in America 37:24 Exploring Chinese Food Abroad 47:02 Authenticity in Chinese Cuisine 52:27 The Dilution of Authenticity 52:44 Making Tea Accessible 53:44 The Role of a Chinese Director 54:27 Breaking into Acting 55:37 The Business Side of Acting 57:53 Cultural Representation in Acting 59:43 Navigating the Acting Journey 01:10:08 The Impact of Social Media on Acting 01:14:54 The Drake-Kendrick Beef 01:18:30 Conclusion and Final Thoughts

Sip your way around the world in this special edition Tea Time with Jesse straight from Rome, Italy!🌍☕🍵 Join us as we explore tea & coffee cultures from Italy to India, dive into oolong & gongfu traditions, and the booming coffee scene in Taiwan! 00:00 Welcome to Italy! Meet the Tea Enthusiasts 00:24 Exploring Red Oolong Tea 02:30 Tea Culture in Italy 05:15 Comparing Tea and Coffee Cultures 07:00 Specialty Tea and Coffee Scenes 10:07 European Tea Tour and Future Plans 17:58 Traditional Charcoal Roasting in Taiwan 21:55 Maximizing Tea Flavor 22:33 Questions from the Audience 24:02 Exploring Tea Roasting Techniques 25:00 Steeping Techniques and Water Quality 27:44 The Joy of Tea Meetups 37:23 Challenges of Selling Tea Internationally 42:37 Conclusion and Future Plans #TeaVsCoffee #GlobalFlavors #OolongLove #tea #teatimewithjesse #jessesteahouse #yourchineseteaguy

In this compelling episode from Copenhagen, come along with me on my journey at the Beverage Forum hosted by the University of Copenhagen. We explore the intricacies of tea processing, savor the nuances of different teas, and examine the impacts of climate change on tea farming. Dive into ancient tea traditions to uncover the importance of water quality and master the art of proper tea steeping. Blending cultural insights with practical tips, I also guide you through the art of tea hosting and navigating the global tea market. Get ready for captivating cultural exchanges and personal stories, and get a comprehensive glimpse into the rich, multifaceted world of tea! Join Jesse’s Tea Club today: https://jessesteahouse.com/products/tea-club-subs?variant=43241340567777 Check out our newest must-have tea products: https://jessesteahouse.com/ 00:00 Welcome to the Show in Copenhagen 01:23 Meet the Beverage Forum Members 02:32 Discussing the Tea Community and Events 04:13 Tasting the 2008 Sister Ai's White Tea 05:41 Exploring Different Types of Tea 11:30 Understanding Tea Processing Techniques 23:15 Tips for Brewing the Perfect Cup of Tea 31:08 Exploring Wuyi Mountain Tea Water 31:43 The Essence of Tea Time 32:43 Cultural Differences in Tea Preparation 33:59 Challenges of Importing Tea 34:54 The Evolution of Tea Culture in the West 36:06 Why Water Quality Matters 44:11 The Art of Steeping Tea 58:45 The Role of a Tea Guide 01:01:44 Conclusion and Farewell