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The AfterHours Podcast

The AfterHours Podcast

Author: The BarCrawl Team

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Get to know your favorite bar owners and their entrepreneurial journeys.
32 Episodes
Mouton - Columbus, OH

Mouton - Columbus, OH


Dan and Joey talk with Jillian Smith from Mouton in Columbus, Ohio. Jillian is the GM of Mouton and a modern cocktail guru from California. With years of experience under her belt, Jillian shares what it is like to operate a bar in the heart of Columbus.
The Heights - Toledo, OH

The Heights - Toledo, OH


Toledo’s best rooftop bar, The Heights, is a go-to spot for everyone coming through northwest Ohio. In episode seven of the AfterHours Podcast, Frankie and Joey sit down with John Onsa, a true Philly cheese steak enthusiast.
Taste Wine Bar - Toledo, OH

Taste Wine Bar - Toledo, OH


Na Tasha from The Taste Wine Bar shares her entrepreneurial journey with the AfterHours cast. Her establishment is the first self serve wine bar in the Toledo area.
Jake's Saloon - Toledo, OH

Jake's Saloon - Toledo, OH


Frankie and Joey sit down with Andy, former wall street businessman turned entrepreneur and owner of Jake's Saloon, in Toledo, Ohio.
Frankie and Joey broaden the AHPC reach by visiting Boulevard Market in their home state of Michigan. Listen to Erika Aylward's entrepreneurial journey as she talks about her successful business and her soon-to-be new venture.
The AfterHours cast interviews its first guest, Kelli Powell. Kelli talks about her transition from corporate America to sole proprietor of Suburban Bottle, a winery in Perrysburg, Ohio.
Frankie and Joey sit down with comedian and social media influencer Qualin Harris, as he shares hot takes and funny stories from his experience in the food and beverage industry. Qualin is best known for his Confessions Of A Server persona where he posts satirical memes, rants, and skits about the restaurant business
Frankie and Joey talk with Jonny Odde, owner of The Burns Pub & Restaurant at The Hilltop Inn in Broomfield, CO. The Burns Pub carries over 500 whiskeys from around the globe and in 2019, it was listed as a top 50 whiskey bar in America. This authentic English pub is known for its British cuisine, world-class whiskey selection, and unforgettable events.
McGillin’s Olde Ale House opened in 1860 and remains one of the best bars in Philadelphia. Known for its rich history, world-class beer selection, and allegiance to Philly sports, McGillin's is the place to be for all special occasions. Joey and Frankie interview Chris Mullins who has owned the bar for over 25 years.
The Apothecary at Brent’s Drugs is one of the best cocktail bars in the US, and a staple of Jackson, MS. The Apothecary started out as a soda fountain in the 1940s then transitioned to a pharmacy before becoming a modern-day speakeasy. Frankie and Joey sit down with owners Jonathan Shull and Brad Reeves.
Today's episode features Joe Bell, a proud MSU alumnus and the owner of The Peanut Barrel in East Lansing, MI. Joe shares his thoughts on the transformation of the industry over the years as well as the chaos that ensues on Saturday afternoons during football season.
Frankie and Joey talk with Amy Dee Richardson and Daniel Walker, the owners of Dee’s Country Cocktail Lounge in Madison, TN. This 70’s inspired country bar has established itself as one of the best bars in Tennessee by providing great live music and southern style cocktails.
Flora-Bama - Pensacola, FL

Flora-Bama - Pensacola, FL


Flora-Bama is a legendary beach bar covering miles of waterfront real estate from Perdido Key, FL to Orange Beach, AL. Frankie and Dan talk with the Director of Entertainment & Beverage, Brandon Parnell, who schedules thousands of live shows each year as well as plans massive events like the Mullet Toss.
We had the pleasure of talking with Nick Lee, co-founder of Lee Spirits Co, and Phil Taylor - Head of R&D on this week’s podcast. Lee Spirits is the best distillery in Colorado known for its world-class selection of gin. Originally specializing in gin but recently they have added hard lemonade, whiskey, and a variety of liqueurs to their product lineup
Spotty Dog Books & Ale was one of the first bookstores in America to offer beer and wine to patrons in their bookstore. Located in Hudson, NY, Spotty Dog is the perfect place to go for relaxation, engaging conversations, and local brews. Frankie and Joey discuss books, drinks, movies, and much more with owners Kelley and Alan.
Frankie and Joey talk with Hannah Withers from the best bar in Arkansas, Maxine’s Taproom. The legendary cocktail bar is named after the original owner, Maxine Miller, who opened the doors back in 1950. Hannah is now the caretaker of Maxine’s Taproom and the owner of multiple restaurants in Fayetteville, AR.
Johnny’s Tavern has quickly become a staple of the East New Market community in Maryland, known for its delicious seafood, live music, and cold drinks. Frankie and Joey talk with Hunter Fooks, an experienced aircraft pilot who took ownership of Johnny’s in 2019. Hunter shares his adventures from the air and behind the bar.
Oak and Ivy - Las Vegas, NV

Oak and Ivy - Las Vegas, NV


Daniel and Frankie sit down with one of the best Whiskey Bars in the United States. Pioneering the revival of Downtown Las Vegas, Oak & Ivy is a cocktail bar inside of an abandoned shipping container with delicious drinks, extraordinary staff, and a unique atmosphere.
Genoa Bar - Genoa, NV

Genoa Bar - Genoa, NV


“Nevada’s Oldest Thirst Parlor”Genoa Bar is a staple in Nevada with over 160 years of history.  Frankie and Dan talk with their GM, Lindsey McInnerny, who shares many great stories about the historic watering hole.
Frankie and Joey talk with the owner of Haymarket Whiskey Bar, one of the best whiskey bars in the US. Haymarket carries over 400 whiskeys and even has whiskey by the barrel! Dark spirit enthusiasts, grab a drink and listen to Matthew Landan's journey from overseas journalist to proprietor of the best bar in Louisville.
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