DiscoverThe AfterHours Podcast
The AfterHours Podcast

The AfterHours Podcast

Author: The BarCrawl Team

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Join us as we converse with the experts behind your favorite bars, restaurants, liquors, and beers.
From bar owners to Youtube whiskey enthusiasts, we’re recording their stories. Sit back, grab a drink, and enjoy!
54 Episodes
Bramblewood Mobile Bar is one of the first mobile bars in the Toledo area! From weddings to special private events, Bramblewood is a fantastic option to supply your favorite beverages. We interview founder and operator, Jess Napier about Bramblewood Mobile Bar.
After 1 year of interviewing bars, breweries, distilleries, restaurants, and beverage influencers, the AfterHours team gets together to reflect on the past 52 episodes.
Bourbon Charity - Arizona

Bourbon Charity - Arizona


Bourbon Charity is a nonprofit organization of over 10,000 supporters that raise money for over 20 charities.Tune in as we interview the founder, Brandon Hunt, about his selfless venture with Bourbon Charity.
Authentic. Hand Crafted. Hard Working. Blue Collar. BEER. Meet the team behind the Quenched & Tempered Brewing company. Based out of the Toledo area, this new establishment will definitely be one to check out.Tune in to learn more about the founder, Alex, and his team's journey towards building Quenched and Tempered Brewery.
Firefly - Toledo, OH

Firefly - Toledo, OH


Formerly a WWF Wrestler, Saudi Royal Family bodyguard, surgical nurse, home healthcare CEO, deputy sheriff, U.S Army Paratrooper, and Sentinel of the Tomb of the Unknown Soldier, Geoff Scott now operates as an owner of Firefly Toledo! Tune in to learn more about Geoff and his journey.
From 15-year-old barrel-proof Bourbon to your standard Kentucky Straight Bourbon Whiskey, Chicken Cock Whiskey has it all! We talk to master distiller, Gregg Snyder, to learn more about Chicken Cock Whiskey's story.
With over 20 different liqueurs, there's always something new to try from Ghost Coast Distillery! Tune in to this episode as we interview Chris and Kelcie with Ghost Coast Distillery.
The Educated Barfly is the go-to YouTube channel for all of your cocktail recipe needs! Today, we interview Leandro about his journey running The Educated Barfly YouTube channel.
Still It - New Zealand

Still It - New Zealand


From potato vodka to blueberry liqueur, there's never a dull moment on the Still It Channel. For today's episode, we talk to Jesse Willson about his endeavors with his at-home distillery YouTube channel.
Today we release the 2nd half of our interview with Will from The Spotted Owl. Be sure to check out the 1st half from last week!
One of America's most open-minded bars, The Spotted Owl is a bar to add to the bucket list. Today we talk to Will from The Spotted Owl to learn more about his establishment.
Welcome to the Unknown Caller Cocktail Bar. Walk through the telephone entrance and you'll be greeted with delicious mixed drinks, a vibrant & relaxed atmosphere, and Chattanooga's finest hosts (James and Kris) to create your cocktail of choice.
The Whiskey Vault

The Whiskey Vault


In 2014 Daniel started a YouTube channel centered around whiskey consumption, The Whiskey Vault. Now he is the host of two YT channels, founder of the Whiskey Marketing School, and a distillery owner.
The Craft Beer Channel is the go-to YouTube channel for all your beer-related content; such as news, reviews, trends, and banter. Founded in 2013 by two Brits with a thirst for knowledge, Jonny and Brad have successfully grown their channel to be the leading experts on their craft. Frankie and Dan discuss YouTube secrets, craft beers, and marketing strategies with Jonny Garret.
John Onsa, Food & Beverage Director of The Heights, is the first returning guest on the podcast. John's first time on the podcast was in early 2020; since then a lot has changed and this time around he reflects on the ups and downs of the food industry throughout the year. John, Frankie, and Joey discuss food, leadership, motivation, and sports at Toledo's Best Rooftop Bar.
Benchmark Restaurant is the 'new standard' for fine dining in Northwest Ohio. Benchmark is known for their "chef’s way" steak entrees which were created by their head chef and owner, Jeff Dinnebeil, and it has since become a fan favorite on their menu. Joey and Frankie have the pleasure of talking with their GM, Jon Mickle, who shares his 20-year journey through the restaurant industry. 
Chris Fredrickson was presented with the opportunity of a lifetime when he stumbled upon his family’s secret distilling patents. In 2012 he started distilling using these patents as a guide, and thus TC Whiskey Co. was founded. Nearly a decade since finding those distilling patents, Frankie and Joey have the pleasure of sampling some products using those same whiskey distilling techniques.
Frankie and Joey continue their interview with Zach Lahey from Manhattan's Pub 'n Cheer. Hear more great stories and untold secrets about the food & beverage industry from a restaurant proprietor in the Midwest. This is the second half of our recording featuring Manhattan's in Toledo, OH.
Frankie and Joey sit down with Zach Lahey from Manhattan’s Pub 'n Cheer in Toledo, OH. Zach was a Broadway actor working odd jobs in the food industry to cover his bills while in NY. Nearly 18 years ago, he returned to Ohio and opened up Manhattan's in his hometown. This is part 1 of 2 from the epic interview we had featuring the owner of Manhattan's.
Evan Grier founded Bourbon & Baker in Manhattan, KS with the help of his leadership team. Since its inception in 2013, B&B has remained a staple in the KSU community for both sweet tooth and whiskey enthusiasts. Franke and Dan sit down with Evan, Katie, and Cadell to discuss dessert, whiskey, sports, and much more.
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