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Description
Talking BBQ; smoking, grilling, and outdoor cooking. Burgers to brisket, pizza to steaks; BBQ is a passion for Stunt Monkey and Jake Palmer as they experiment and have fun. Fire that thing up!
125 Episodes
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🔥 Winter BBQ in the Cold? We’ve Got You Covered! ❄️ Join Stunt Monkey and Jake Palmer this weekend on The BBQ Show as they dive into the art of grilling in winter! 🥶 From managing the chill to keeping the heat steady, we’ll cover everything you need to know to keep that BBQ magic alive no matter the weather. Special guest Jeremy Prange will share tips and tricks for grilling in the cold. 🌡️
Join us this weekend as we welcome back April Graff to The BBQ Show! The Hy-Vee registered dietitian shares tips and tricks for enjoying your favorite holiday meals while making healthier choices.
Prepare for some holiday sizzle as The BBQ Show's Stunt Monkey and Jake Palmer share their TOP 10 Christmas Wish List. 🎅🎁 Whether you’re a BBQ pro or just love good food, this list is for you!
Paul Rosenberg from Anchor Grill Co. joins The BBQ Show with Stunt Monkey and Jake Palmer! 🛠🔥 He shares the story behind designing his own grills, his passion for grilling, and giving us a sneak peek at what’s next.
Stunt Monkey and Jake Palmer host Minnesota Turkey's Ashley Kohls on The BBQ Show this weekend. Discussing Minnesota's rich turkey history, tips on how to cook it for Thanksgiving, and what's in store for the future! Remember to experiment and have fun - now fire that thing up!
Stunt Monkey and Jake Palmer learn about the World's First Museum of BBQ in this episode of The BBQ Show! Joined by founder Jonathan Bender, they discuss the vision and work being done to keep the focus on all aspects of barbecue. The museum will open in Spring 2025 at the Crown Center Shops in Kansas City. Road Trip?
It's Deer Opener! Trophy or not, now you have venison. What's next? This weekend on The BBQ Show, Stunt Monkey and Jake Palmer discuss the hunting tradition, and then Ryan from Schmidt's Meat Market joins to discuss preparing and processing venison.
This weekend, Stunt Monkey and Jake Palmer welcome Craig Sharry, owner of Texas Pepper Jelly to The BBQ Show! He shares his story of what got him into the business and what's in store for the future. We'll also discuss the versatility of Rib Candy™!
Stunt Monkey and Jake Palmer are joined by the guys of Fellers Ranch Minnesota’s Finest Wagyu and Conger Meat Market. Join us as we learn about the partnership between a third-generation family farmer, a 75-year-old family-owned (USDA-inspected) artisan butcher shop, and several seasoned ranchers.
PORK MONTH continues as Stunt Monkey and Jake Palmer discuss the methods of smoking and making the world's best-pulled pork! They'll talk you through the process this weekend while we experiment and have fun! Now fire that thing up!
🔥 Exciting News for BBQ Lovers! This episode Stunt Monkey and Jake Palmer are turning up the heat in a new way! Their amazing wives are taking over the BBQ show! 🍖🔥🍗 Join Mrs. Palmer and Mrs. Lang as they talk BBQ in their households. Is it really how the guys say it is? What are their favorite meals? Always experiment and have fun! Now go fire that thing up!
It's the start of PORK MONTH! Stunt Monkey and Jake Palmer are celebrating with Pam Voelkel, the Director of Events and Promotions with Minnesota Pork, and discussing all the delicious pork-related things!
September has been chicken month, join Stunt Monkey and Jake Palmer as they talk grilling chicken, different ways and different cuts. Be prepared for the puns. Experiment and have fun, now go fire that thing up!
It's Stunt's wedding weekend! He and Jake are joined by the 3rd Street Tavern Culinary Director, Charles to talk about the secrets of BBQ and what got him into the restaurant business.
Join The BBQ Show this weekend as Stunt Monkey and Jake Palmer talk with Curt VanAsten from Schell’s Brewery in New Ulm for Smokin' At Schell's happening Saturday, September 28, 2024. A BBQ competition, live music, food trucks, and beer at the legendary brewery. Get out there and experiment and have fun, now fire that thing up!
This weekend The BBQ Show reconnects with Pat McCabe to check how being new to BBQ is going. Stunt Monkey and Jake Palmer learn about what he's smoking, and new things he's trying. We all experiment and have fun, now go fire thing up!
Stunt Monkey and Jake Palmer are on location at the Minnesota State Fair with Bill from Beisswenger's! He asked if The BBQ Show would come up to be live on location and the boys wasted no time grabbing pronto pups when they arrived. Beisswenger's in New Brighton offers brands such as Weber Grills, Louisiana Grills, Napoleon Grills, Traeger Grills, and Big Green Egg. They also carry a large supply of parts for Weber grills. Minnesota has four seasons, and we use them all! Now experiment, have fun, and let's fire that thing up!
Football season is on the doorstep! Seasoned tailgater, Dustin Paulson joins The BBQ Show this weekend to talk proper etiquette; plus what kind of eats and treats can be found during tailgate season! Experiment and have fun as we fire that thing up!
This episode features The BBQ Show's TOP 10! Stunt Monkey and Jake Palmer discuss their most recent favorite BBQ spots based on atmosphere, food quality, and portion sizes! See if your top choice makes the list! Now get out there, experiment, and have fun. It's time to fire that thing up!
Join Stunt Monkey and Jake Palmer as they talk Rockin' Recon VII. Joined by Todd Dauer they discuss the annual event taking place Saturday, August 17 at the North Mankato American Legion Post 518. Enjoy the weekend, experiment, and have fun! Now go fire that up!
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