Claim OwnershipThe Bitter Truth About Food Podcast
Subscribed: 1,444Played: 4,410
Subscribe
© Copyright 2025 Brad Young
Description
Join us as we uncover the shocking realities of what’s hidden in everyday food. From the addictive properties of sugar to the harmful, cancer-causing chemicals lurking in processed products, this podcast dives deep into the truth the food industry doesn’t want you to know. Each episode explores how these ingredients affect our health, why they’re so hard to avoid, and what you can do to take control of your diet. If you’re ready to challenge what’s on your plate, tune in to The Bitter Truth About Food Podcast for eye-opening revelations and actionable insights.
32 Episodes
Reverse
The convenience store cooler gleams with rows of colorful bottles promising to revolutionize your nutrition. "Complete meal in a bottle," reads one label. "All the nutrients you need," claims another. You stand there, protein bar in one hand, wondering if these meal replacement shakes could finally solve your chaotic eating schedule.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Marketing plays a significant role in influencing our food choices, often steering us toward unhealthy options without us even realizing it. From misleading labels to emotional advertising campaigns, these strategies have a powerful impact on our decisions. Let's dig deeper into how these techniques work and what you can do to make more informed choices.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Today, we’re tackling a critical topic: the connection between junk food and mental health. Many of us enjoy the convenience and taste of processed snacks, but could these indulgences be affecting more than just our waistlines? Stay tuned as we explore the science, studies, and personal insights behind this important issue.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Fad diets often promise quick and easy weight loss, targeting individuals looking for a 'silver bullet' solution to their health and weight concerns. However, the science behind these diets and their long-term sustainability is often questionable. A common characteristic of many fad diets is that they tend to be restrictive, cutting out whole food groups or significantly restricting calorie intake. While this might result in rapid weight loss initially, it is usually not sustainable in the long run.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
In this episode, we take a deep dive into the world of low-carb diets, comparing the most popular approaches: Keto, Atkins, and Paleo. What sets these diets apart? Which one aligns best with your lifestyle and health goals? We'll break down their principles, benefits, and potential challenges to help you make an informed decision. Whether you're looking to lose weight, boost energy, or improve overall wellness, this episode provides valuable insights you won't want to miss! Tune in to learn which low-carb diet might be right for you.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
In this episode, we explore the intricate connection between modern dietary habits and the rise of chronic diseases. Delving into the impact of processed foods, added sugars, and nutrient deficiencies, we shed light on how these factors contribute to conditions such as obesity, diabetes, and heart disease. Join us as we discuss evidence-based strategies to combat these issues, emphasizing the importance of whole, nutrient-dense foods and mindful eating practices. This episode is a must-listen for anyone aiming to make informed choices about their diet and long-term health.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
This episode dives into the pitfalls of yo-yo dieting and its impact on long-term health. We explore how repeated cycles of weight loss and gain can affect metabolism, mental well-being, and overall physical health. Joined by experts, we discuss strategies to break free from the cycle, focusing on sustainable lifestyle changes and fostering a healthier relationship with food. Whether you've experienced yo-yo dieting firsthand or want to understand its effects, this episode provides valuable insights and practical advice.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
In this episode, we explore the growing trend of plant-based diets and their profound impact on health and sustainability. Join us as we uncover the benefits of incorporating more plant-derived foods into daily meals, from reducing the risk of chronic diseases to promoting environmental well-being. We’ll also discuss practical tips to transition to a plant-based lifestyle, debunk common myths, and highlight the nutritional value of plant-based alternatives. Whether you're curious about going vegetarian, vegan, or simply adding more plants to your diet, this episode offers valuable insights for everyone.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
This episode explores the pervasive presence of sugar in modern diets and the significant impact it has on health. We examine how excessive sugar consumption contributes to issues such as obesity, diabetes, and heart disease, while also discussing the addictive nature of sugar and its prevalence in processed foods. Additionally, we provide practical advice on identifying hidden sugars in everyday products and steps to reduce sugar intake for a healthier lifestyle.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Over the last 60 years, there has been a worrisome trend in the escalating rates of obesity, mental illness, and food allergies. The prevalence of obesity alone has tripled during this time, with roughly 39% of the world's adult population being classified as overweight, and nearly 13% of them classified as obese. These numbers are alarming considering the potential consequences associated with obesity, such as cardiovascular disease, diabetes, and certain cancers.
There has been a significant increase in the number of individuals suffering from mental illness. In the U.S., for example, approximately one in every five adults or 51.5 million people have been diagnosed with a mental health disorder. Mental disorders are highly correlated with obesity since individuals in this category are more vulnerable to developing depression, anxiety, or unhealthy stress levels as a result of weight-related stigma and discrimination.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Processed meats are everywhere, from deli sandwiches and hot dogs to bacon and sausage. But what exactly are they? And why do so many health experts warn against them? In this episode, we’ll break it all down. I’ll guide you through what qualifies as a processed meat, the potential health risks they pose—including links to chronic diseases like heart disease and cancer—and why moderation is key when it comes to these widely consumed foods.
But don’t worry, I won’t just leave you with the bad news. We’ll also discuss practical, easy-to-implement steps you can take to reduce your intake of processed meats without feeling deprived. Whether it’s swapping out a few meals a week or experimenting with delicious plant-based or lean protein alternatives, I’ll help you find options that work for your lifestyle. And if you’re someone who loves convenience, we’ll cover ways to make healthier choices at the grocery store without sacrificing flavor or ease.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Understanding the Dangers of Trans Fats. Today, we’re diving into one of the most overlooked yet highly impactful issues in our modern food landscape: trans fats.
Why does this matter? Because what we eat has a profound effect on our health, and trans fats are a prime example of how something hiding in plain sight on our plates can quietly shape our long-term well-being. Found in many processed and fried foods, these fats can have serious consequences, from raising cholesterol levels to increasing the risk of heart disease.
By the end of this episode, you’ll have a clear understanding of what trans fats are, how they’re created, where they commonly show up in our diets, and why they’re so dangerous to our health. Most importantly, we’ll discuss practical tips on how to spot them on ingredient labels and make smarter food decisions to avoid them. Whether you’re trying to improve your eating habits or just curious about what’s in your food, this episode is packed with valuable insights to help you take control of your nutritionSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Factory farming has completely transformed the way we produce food, making it possible to feed millions of people more efficiently than ever before. However, this efficiency comes with a cost—one that often remains hidden from view. Behind the glossy images of food packaging and supermarket shelves, there are significant ethical, environmental, and health-related issues tied to how much of our food is produced. Factory farming impacts the welfare of animals, contributes heavily to climate change, and can even affect the nutritional quality of the food on our plates.
My goal today isn’t to overwhelm you with facts or make you feel guilty about your choices. Instead, I want to provide a clear and honest look at these issues and offer simple, actionable tips you can start using today. We’ll talk about small changes that can make a big difference, like choosing more humanely sourced products, eating seasonally, or supporting local farmers when you can. By becoming more informed, you’ll not only make better choices for yourself but also contribute to a food system that’s more sustainable for the planet and fairer for everyone involved.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
In this episode, we’ll explore one of the most pressing and controversial topics in the food industry: hormones in our food supply. What exactly are these hormones? Why are they used in the first place? Are they truly dangerous, or is the risk exaggerated? And most importantly, how can we, as consumers, navigate these issues to make informed choices for ourselves and our families?I’ll break everything down into five segments, guiding you step-by-step through the what, why, and how of hormones in meat and dairy. We’ll dive into the science behind hormone use in livestock, examine the regulatory landscape, and discuss the potential health implications. Plus, I’ll share practical tips for identifying hormone-free or low-hormone options at the grocery store.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Today, we’re diving into the topic of hidden sugars. These sneaky, sweet substances manage to find their way into many of the foods we eat every day, often disguised under different names and overlooked, even in products we consider “healthy.” From your morning yogurt to savory sauces, sugar is everywhere—sometimes in surprising amounts.Why does this matter? Because high sugar consumption is linked to a range of serious health issues, including obesity, diabetes, heart disease, and even tooth decay. Many of us may not realize how much sugar we’re actually consuming, simply because we don’t know how to spot it on ingredient labels or don’t think to look for it in certain foods.By understanding where these hidden sugars come from, the names they hide behind, and how to identify them, you can take control of your diet and make smarter choices for your long-term health. Let’s uncover the truth about three common culprits in our diets where sugar hides in plain sight—and explore how to cut down on unnecessary sugar without sacrificing flavor.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Today, we’re going to dig deeper. We’ll break down the myths surrounding the “all-natural” label, explore what it truly represents (or doesn’t), and arm you with the knowledge to look beyond the buzzwords. We’ll also take a closer look at real-life examples of products using this label and the surprising truths hidden in their ingredient lists. By the end, you’ll feel more confident about making decisions that genuinely align with your health goals—without falling for clever packaging tricks. You deserve transparency, and we’re here to help you get it.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
If you’ve found yourself standing in the grocery aisle, squinting at ingredient labels and wondering what on Earth those unpronounceable names mean, don’t worry. You’re not alone. Today, we’re breaking it all down in simple, relatable terms.Because here’s the thing about preservatives–they’re EVERYWHERE in modern food. But should they be? Are they helping us? Hurting us? Or are they just misunderstood? Stick with me, and together we’ll uncover that truth.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
n this episode, we’ll explore the origins of the low-fat craze, how it became such a dominant part of diet culture, and whether the science supports the claims. Are these low-fat options truly the key to better health, weight loss, and longevity? Or could they be doing more harm than good by adding hidden sugars, artificial ingredients, and leaving us unsatisfied? Spoiler alert: it’s not as straightforward as you might think.This episode is perfect for anyone who has ever stood in the grocery store aisle debating between the "low-fat" version of a product and its full-fat counterpart. Are you really making the healthier choice? Or is it all just a masterclass in marketing? Get cozy with your favorite beverage—whether it’s tea, coffee, or even a full-fat latte—because we’re about to serve up some surprising insights that could completely change the way you look at those “low-fat” labels.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
In this episode, we’re peeling back the layers to uncover the truth about food dyes. Are they just harmless ways to make our food more visually appealing, or do they carry risks that are worth paying attention to? We’ll explore where food dyes are hiding, the potential health concerns they could pose—especially for children—and how some dyes are even banned in certain countries while still being used in others.By the end of this episode, you’ll know how to spot these dyes in everyday products, understand the science behind their safety debates, and learn practical tips to reduce your exposure without completely giving up your favorite colorful treats. Stick around, because we’re about to reveal *the bitter truth about food dyes*—and it’s something you won’t want to miss!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Whether you’re picking out fresh produce at the grocery store, scanning ingredient labels on packaged goods, or sipping your morning coffee, GMOs have likely played a role in your daily routine. And here’s the thing – while GMOs are all around us, most of us don’t fully understand what they are, how they work, or what impact they have on our health, the environment, and the future of the food we eat.That’s exactly what we’re unpacking today. What are GMOs really? How are they made, and what purpose do they serve in the food system? Why do they stir up such heated debates among health enthusiasts, farmers, scientists, and even policymakers? Some people swear they’re essential for feeding a growing global population, while others question their safety and long-term effects.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Comments
Download from Google Play
Download from App Store
United States