Claim OwnershipThe Brülosophy Podcast
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Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!
402 Episodes
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Contributor Alex Shanks-Abel joins Marshall to chat about their experiences drinking and brewing session (low alcohol) beers. Become a Brülosophy Patron today and be rewarded for your support!
Contributor Alex Shanks-Abel joins Marshall to discuss the impact fermenting under pressure has on a warm fermented Belgian Single. Become a Brülosophy Patron today and be rewarded for your support! | Relevant Article | Impact Pressurized Warm Fermentation Has On A Belgian Single xBmt
When The Brü Club members send in their AvgBrü beers for review, many often include other beers for us to enjoy, and since we were all around, we figured we'd share our reviews of them as well... if that's what you want to call it. Become a Patron of Brülosophy!
In June of 2025, Brülosophy's Jordan Folks spent time answering Patron questions during our monthy live Q&A session, which is a reward Patrons of Brülosophy receive for supporting us.
For the 14th installment of The Brü Club's AvgBrü series, members decided on a beer that's... not really a beer style at all - UK Pils - and 10 lucky members were selected to have their versions reviewed by the guys. Join The Brü Club now! Become a Brülosophy Patron
We've made it to episode 390, which means it's time for another Brü & A! This week, contributor Will Lovell joins Marshall to answer a handful of questions submitted by Patrons of Brülosophy - become one today!
Contributor Jordan Folks joins Marshall to discuss the impact fermenting with a relatively large amount of kettle trub has on beer, particularly a hoppy West Coast Pilsner. Become a Brülosophy Patron today and be rewarded for your support! | Relevant Article | Kettle Trub: Low vs. High In A West Coast Pilsner xBmt
Contributor Steve Thanos joins Marshall to chat about all things American Porter as well as what tasters thought of a version made using Short & Shoddy methods. Become a Brülosophy Patron today and be rewarded for your support! | Relevant Article | Short & Shoddy American Porter
Contributor Steve Thanos joins Marshall to discuss the use of wheat malt in British Golden Ale, going over the results of an xBmt they performed on the subject. Become a Brülosophy Patron today and be rewarded for your support! | Relevant Article | Impact Wheat Malt Has On A British Golden Ale xBmt
Contributor Andy Carter joins Marshall this week to go over some of the more interesting results from this year's General Homebrewer Survey, which Brülosophy puts out annually. Become a Brülosophy Patron today and be rewarded for your support! | Relevant Article | 2025 General Homebrewer Survey Results
Contributor Jordan Folks joins Marshall to discuss the use of yeast in the production of hop water, going over the results of an xBmt they performed on the subject. Become a Brülosophy Patron today and be rewarded for your support! | Relevant Article | Impact Yeast Has On Hop Water xBmt
Contributor Andy Carter joins Marshall this week to go over a handful of brewing blunder stories submitted by Patrons of Brülosophy while also sharing a few of their own. Become a Brülosophy Patron today and be rewarded for your support!
Contributor Will Lovell joins Marshall to discuss the use of sodium metabisulfite (SMB) at packaging to reduce the risk of cold-side oxidation in an American IPA. Become a Brülosophy Patron today and be rewarded for your support! | Relevant Article | Sodium Metabisulfite (SMB) At Packaging In An American IPA xBmt
Contributor Will Lovell joins Marshall to chat about the delicious German pale lager known as Munich Helles as well as what tasters thought of a version made using Short & Shoddy methods. Become a Brülosophy Patron today and be rewarded for your support! | Relevant Article | Short & Shoddy Munich Helles
Contributor Will Lovell joins Marshall to discuss the use of slaked lime to increase mash pH and they go over the results of an xBmt on Oatmeal Stout. Become a Brülosophy Patron today and be rewarded for your support! | Relevant Article | Water Chemistry: Impact Increasing Mash pH With Slaked Lime Has On An Oatmeal Stout
We've made it to episode 380, which means it's time for another Brü & A! This week, contributor Alex Shanks-Abel joins Marshall to answer a handful of questions submitted by Patrons of Brülosophy - become one today!
Contributor Steve Thanos joins Marshall to discuss their thoughts and opinions on where brewing & beer are headed in the future. Become a Brülosophy Patron today!
Contributor Martin Keen joins Marshall to chat about the purpose of the mashout step and going over the result of an xBmt focused on the impact this method has on a Czech Premium Pale lager. | Relevant Article | Impact A Mashout Has On A Czech Premium Pale Lager xBmt
Brülosophy's Martin Keen came on board to host The Brülosophy Show 2 years ago, and since then he's produced nearly 100 episodes on topics ranging from exBEERiments and The Hop Chronicles to brewing a beer in the bathtub. This week, we're sharing the live Q&A session Martin did with Patrons of Brülosophy back in March 2024.
For the 13th installment of The Brü Club's AvgBrü series, members chose the deliciously boozy style of Belgian Dark Strong Ale, also known as Quad, and 11 participants were selected to have their versions reviewed by Tim, Justin, Craig, and Marshall. We blame the Quad for the antics in this episode... Join The Brü Club now! Become a Brülosophy Patron
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yeah, no more 10% brew reviews for you ,😂
I favor London Ales also. Using S-04 that is hydrated with wort from the completed mash, I am getting excellent results 8 days in grain to glass. In fact, am now researching how to reduce the ABV so I can drink more at one sitting. 😊
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Great podcast. A wealth of cool info. Thanks.
why post this show up when one of the hosts microphone doesn't work and you can't hear them. waste of time sadly
It's so amazing to see how far the brewing industry has come with technology over the past few decades. Can't wait to get my hands on some LupoMAX hops and brew a batch
For chilling there are also diy builds where window or portable a/c units are disassembled and the placed into a cooler with a submersible pump with DI water and glycol. YouTube has several examples.
For bottlers that have a dishwasher, open it up and bottle on the inside of the front panel to avoid a mess on your floor.
15:00 topic. Ads at the end might be better for the listeners.
Have you guys tried experiments to produce diacetyl on purpose, to try to isolate the variable that produces it?
15:35
Great podcast! I listen whenever I'm working in my home brewery or smoking meat.
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7:50 Jersey and Tim.
Topic 14:20