The CAB Bite

This episode of CAB Bite dives into the evolution and impact of the Targeting the Brand program over its 20-year history. The program empowers both seedstock Angus breeders and commercial cattlemen to pursue genetics that increase Certified Angus Beef® (CAB®) brand acceptance rates — and now, even higher Prime benchmarks. The discussion explored how genetic tools, evolving program standards, and value-added programs like AngusLink shape profitability and marketing. Key Takeaways Targeting the...

Ever wondered how Certified Angus Beef got its start? Or how the brand continues to drive demand for Angus genetics? The CAB Bite podcast dives into those questions and more. In 20 minutes or less, you'll grab an extra bite of news, insights and practical takeaways for myself, your host Lindsey Graber Runft and guests from across the brand and the full beef community. So grab your earbuds and pull back the curtain to learn how Certified Angus Beef works to drive demand for Angus c...

In this episode, host Lindsay Graber Runft is joined by Clint Walenciak and Carson Rogers to discuss Certified Angus Beef’s expansion into Uruguay. The team explores why Uruguay was selected as the production site, how brand standards are maintained abroad, and what this means for Angus ranchers in the United States. They peel back the curtain on building global access for high-quality beef — without competing with domestic supply. Key Takeaways Certified Angus Beef is launching p...

This episode of CAB Bite explores the evolution and purpose of the live animal specification within the Certified Angus Beef brand. Lindsay Graber Runft is joined by John Stika, president of Certified Angus Beef, and Mark McCully, CEO of the American Angus Association, to dig into the history, practicality and genetics behind what qualifies as Certified Angus Beef. Together, they address the common question: “Is CAB really Angus?” and shed light on the balance between practicality, accuracy a...

In this premiere episode of the CAB Bite, host Lindsay Graber Runft sits down with Certified Angus Beef President John Stika to explore the roots of the Certified Angus Beef brand. Together, they dive into the challenges and triumphs that shaped the brand’s journey, from its humble beginnings in the late 1970s to becoming a global leader in branded beef. The episode highlights how innovation, resilience and a commitment to quality have driven the program’s lasting success. Key Takeaways...