The Chef's Notes Podcast

The Chef's Notes Podcast is all about food! This companion podcast to chefsnotes.com shares recipes, cooking tips, stories and more. Entertaining. Informative. And, Delicious. When you need a recipe, think Chef's Notes. chefsnotes.com Ranked 9th in Top 20 Chef Podcasts by Feedspot.com

5 Simple Pasta Dishes You Need To Make Right Now

Today, in my first post in almost a year, we will take a look at Five Simple Pasta Dishes You Need To Make Right Now as well as what makes them so great, and what the secret to great Italian food truly is. Join me, and you may find your new favourite pasta dish.  https://www.chefsnotes.com/great-pasta-dishes/ https://www.forbes.com/sites/ceciliarodriguez/2016/02/10/the-olive-oil-scam-if-80-is-fake-why-do-you-keep-buying-it/?sh=364bff3e639d http://www.terradelyssa.com/home https://www.chefsnotes.com/carbonara/ https://www.bonappetit.com/recipe/basically-spaghetti-pomodoro https://www.delish.com/cooking/recipe-ideas/a24175464/cacio-e-pepe-recipe/

11-23
14:09

Crispy Honey Garlic Tofu Bowl

In today's episode of Food In Five, you'll learn how to make a Crispy Honey Garlic Tofu Bowl. Now, if you're already saying to yourself "Tofu. More like no-fu." then you are seriously missing out. Give this one a shot. It's worth it.  You can find the blog post version of this episode here. I highly recommend you check it out for the printable recipe and loads of pictures Become a Patron at patreon.com/chefsnotesblog Have a great rest of your day!

05-25
09:21

Cheese Burger Casserole

In today's episode of Food In Five, you'll learn how to make a delicious Cheeseburger Casserole. How could you not want to learn that?  You can find the blog post version of this episode here. I highly recommend you check it out for the printable recipe and loads of pictures  Become a Patron at patreon.com/chefsnotesblog Have a great rest of your day!

05-18
06:42

A Greek Meal

In today's episode of Food In Five, you'll learn all about how to make a delicious Greek meal at home. The meals consist of Greek Chicken, Salad, and Tzatziki.  You can find the blog post version of this episode here. I highly recommend you check it out for printable recipes and loads of pictures.  Also, check out my Patreon Here Have a great rest of your day!

05-11
10:42

How To Clean A Beef Tenderloin and Why You Should Know How To

In today's episode of Food In Five, you'll learn all about how to clean a whole beef tenderloin and what to do with it once it is clean. You'll also learn how to tie a classic butcher's know. Exciting stuff!  You can find the blog post version of this episode here. I highly recommend you check it out because the pictures will help explain the procedure in a little more detail.  Have a great rest of your day! 

05-04
10:48

Eggplant Parmesan – A Drool-Worthy Sunday Project

In today's episode of Food In Five, you'll learn how to make eggplant parmesan. You'll find out how to buy eggplant, why you should salt it and how to do that, how to bread foods, and how to make a quick and delicious marinara sauce. I hope you'll join me for today's delicious recipe.  You can find the written version here.  And follow me on social media for more. 

04-27
14:53

Loaded Baked Potato Casserole

In this episode of Food In Five I share with you my recipe for loaded baked potato casserole.  This will be your new favourite steak dinner side dish. Enjoy! Find the full recipe here.

04-21
03:31

Chicken and ham penne in 30 minutes or less

Today I walk you through how to make a delicious chicken and ham penne in about 20 minutes from start to finish. If you didn't know what you were having for dinner tonight, you do now.

07-29
06:41

A Brief History Of Bologna

Whether it's your favourite or least favourite lunch meat, you have to admit that you're a little curious about it, right? Today, we get into the brief history of bologna. 

02-19
05:13

A Brief History Of Recipes

For most of human history the average person got their recipes by learning them from their parents. But that doesn't mean that people haven't been writing down recipes for a very long time. Do you know when the first recipe was written? facebook.com/benkellycooks instagram.com/chefbenkelly twitter.com/chefbenkelly chefbenkelly.com howtonotburnshit.com

01-03
05:25

Questions of the week ep. 10

This week I will be answering google auto complete "What is the best way to cook"... beets, pork chops and more.  Last episode of 2018! facebook.com/benkellycooks instagram.com/chefbenkelly twitter.com/chefbenkelly chefbenkelly.com howtonotburnshit.com

12-22
04:53

Questions Of The Week Ep. 9

This week I will be answering questions about cooking oils, the difference between restaurant food and home cooked food and how to make popcorn on the stove. This and more! facebook.com/benkellycooks instagram.com/chefbenkelly twitter.com/chefbenkelly www.howtonotburnshit.com

12-15
05:30

Questions Of The Week Ep. 8

This week I will be answering questions about resting steak, shipping baked goods, and more. Check it out. If you have a question that you want answered ask me on: facebook.com/benkellycooks Instagram.com/chefbenkelly Twitter.com/chefbenkelly

12-08
05:07

Questions of the week ep. 7

This week I will be answering questions about polenta, gluten-free croutons, whether or not I have ever worked in a hospital and more! Check it out!

12-01
05:42

Questions Of The Week Ep. 6

This week I will be answering the most common questions I get asked.

11-24
05:57

Questions Of The Week Ep. 5

This week I will be answering questions about homemade pasta, liquid smoke, mustard barbecue sauce and more.

11-17
07:53

Questions Of The Week Ep. 4

This week I will be answering questions about butternut squash soup, cooking with pumpkin, and ranting a bit about bone broth.

11-10
09:23

A conversation about Reduction and how to concentrate flavour

Reducing liquids to concentrate flavour is a powerful and valuable technique. Don't know what I'm talking about? Take a listen.

10-24
05:26

Spicy Bowl Recipe with Beef and Chipotle Lime Sauce

You can find the written version of this episode athttps://www.chefsnotes.com/spicy-bowl/. If you enjoy this episode, remember to leave a rating and share it with your friends. And if you enjoy Chef's Notes content, consider becoming a patron at patreon.com/chefsnotesblog

07-27
03:55

Roasted Lemon & Parmesan Broccoli - The best side dish you've never had.

You can find the written version of this episode at https://www.chefsnotes.com/lemon-parmesan-broccoli/. If you enjoy this episode, remember to leave a rating and share it with your friends. And if you enjoy Chef's Notes content, consider becoming a patron at patreon.com/chefsnotesblog

07-20
03:01

david noneofyourebiz

I just found this podcast.. and I adore listening to it on the morning when I am opening. keep up the good work 👨‍🍳

07-18 Reply

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