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The Coffee Drinker's Guide
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The Coffee Drinker's Guide

Author: Angela Holder

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Are you confused by coffee jargon? Frustrated that your coffee at home doesn’t taste quite as good as at your favourite cafe? If you want to learn more about coffee, join coffee expert Angela Holder as she shares her knowledge and passion for great coffee to help you get better coffee for a happier life. Ironically a bad cup of coffee was the catalyst for Angela's personal coffee journey. It led her into a career in the coffee industry where she discovered what truly makes a coffee taste good. Angela’s mission is to share this information with you so that you have the knowledge you need make better coffee at home and to find the cafes that serve great coffee when you’re not. In short coffee break sized episodes, Angela reveals need-to-know coffee information and coffee industry insights through the lens of a different theme each week. Join Angela on her quest to guide you towards better coffee so that you too can can brew great coffee at home. The best way to tackle life is one coffee at a time. Here’s to better coffee!

52 Episodes
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In this final episode of the season, I take off my roaster’s apron and put on my consumer hat as I explore the supermarket coffee aisle to see how much the labels on coffee bags really tell us. Armed with a single origin Kenya and a premium own-brand blend, I compare what the packaging promises versus what’s actually in the cup. From roast levels and brew advice to origin detail and flavour accuracy, I ask: can you judge a coffee by its label? Tune in to find out which bag came out on top and...
In this episode we’re exploring the impact of time on every stage of your coffee’s journey from bush to brew. From the slow development of the coffee cherry to the fleeting window when a roasted bean is at its peak. We delve into the influence that time has on your coffee and why it pays to be curious about when your coffee was harvested and roasted. This week’s FACQ reveals just when a coffee is likely to taste at its best. Send me a text message Buy my puzzle book 'Wordsearch For The Coffee...
This week we’re continuing our exploration of the fringes of the specialty coffee world as we dip our toes into the delightfully divisive world of flavoured coffee. Is adding syrup to your espresso a playful twist or a specialty coffee sin? From the coffee aficionado’s horror at artificial flavourings to the syrup-loving masses, we unpack why flavoured coffee stirs such strong opinions. You’ll learn how coffee gets flavoured, what it does to the taste and whether flavoured beans are ever a go...
In a detour from our usual deep dives into specialty coffee we are taking a look at one of the more fringe coffee trends out there as we investigate the curious case of white coffee - and no, it’s not coffee with milk! From its unusual light roast level to its health claims and grassy flavour profile, we unpack what white coffee really is, how to brew it without breaking your espresso machine and why it tastes nothing like your usual cup of joe. This weeks FACQ explores the fundamental differ...
Is it finally cool to freeze your coffee? In this episode, we explore the surprising shift in expert opinion on storing roasted beans in the freezer. Once frowned upon, freezing might just be your secret weapon for fresher brews—if you do it right. And in this week’s FACQ, we tackle the question: should you be freezing your coffee at home? How to Store and Use Frozen Coffee ONA Coffee https://onacoffee.com.au/blogs/news/how-to-store-and-use-frozen-coffee?srsltid=AfmBOooJsjR7oADOH80vx0rCNrscWq...
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