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After a long career in vineyard management, Clay Shannon established his namesake winery on California’s North Coast in 1996. He chose remote Lake County for its red soil, high elevation and ideal growing conditions. Today, Shannon Family Wines has 2000 acres, half under vine, the rest preserved. Shannon produces a range of reds and whites including its signature Shannon label, Ovis, a premium single vineyard estate red, and Buck Shack, bourbon barrel aged wines. www.shannonfamilywines.comThe Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).
Bodegas Fillaboa is a family-owned estate winery in Galicia, Spain with roots dating to the 19th century. Housed in a 15th century Romanesque castle near the border between Spain and Portugal, Fillaboa produces some of the rarest and highest quality estate-grown wines in D.O Rías Baixas. Fillaboa winemaker, Isabel Salgado, discusses the estate’s history, terroir of Rías Baixas, and ageing potential of Albariño wines. Importer: Folio Fine Wine Partners www.foliowine.com www.bodegasfillaboa.comThe Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).
South Africa’s Tesselaarsdal is a rural hamlet of historic importance. The widow of its namesake settler, Johannes Tesselaar, left his farmland to his freed slaves upon his death in 1810, a bold move at the time. Tesselaarsdal is also the name of Berene Sauls’ first winery opened in 2015 in Hemel-en-Aarde (Overberg), an homage to her ancestors who were among the area’s freed slaves. Sauls discusses her cool climate Chardonnay & Pinot Noir. Importer: Vineyard Brands www.tesselaarsdalwines.co.zaThe Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).
Founded by friends Brad Pitt, Cristina Patwa and John Fogelman, Enroot is a collection of sustainably farm-sourced, wellness-focused sparkling cold-brew teas, ideal to drink alone or in cocktails. CEO Cristina Patwa drew inspiration for Enroot from memories of the refreshing teas made by her grandmother, a farmer in the Philippines. Enroot collaborated with James Beard Foundation chefs to create the botanical-based recipes for each tea. Find recipes and tea pairings at www.drinkenroot.com. The Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).
Established in 1901 by Don Leoncio Arizu, Bodega Luigi Bosca is one of Argentina’s few continually family-owned and operated wineries. Based in Mendoza, the Arizu family helped establish Lujàn de Cuyo as an official CDO in 1989. Pablo Cunéo, Head Winemaker since 2017, discusses the unique growing climates of Mendoza’s Maipú, Lujan de Cuyo and Uco Valley sub-appellations, and presents selections from the Luigi Bosca de Sangre reserve wines launched in late 2021 U.S. Importer: Frederick Wildman.The Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).
In Cambridge, MA, an education in wine, spirits, or sake at Commonwealth Wine School is more accessible than ever for enthusiasts and industry professionals alike. Kim Simone, Manager, Commonwealth Wine School, discusses the range of courses offered from workshops and guided tastings to certifications for WSET, Certified Specialist of Wine and Wine Scholar Guild. Commonwealth Wine School’s faculty includes many top beverage industry educators in New England. www.commonwealthwineschool.comThe Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).
Villa Maria is New Zealand’s most awarded winery, producing wine from every appellation of the country. Winemaker Tom Dixon shares Villa Maria’s 60-year (in 2021) history and legacy envisioned by its Founder, Sir George Fistonich, who was knighted for his contributions to the wine industry. Dixon discusses Villa Maria’s different wine production regions, its Four Pillars of sustainability and its top selling Private Bin Sauvignon Blanc 2021 (Marlborough). www.villamariawines.comThe Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).
Named among 2021's top new restaurants by The New York Times, Esquire Magazine and others, Contento NYC serves elevated Peruvian cooking in a relaxed setting designed with a focus on accessibility. Executive Chef Oscar Lorenzzi discusses Contento's menu and signature dishes such as Ceviche Clasico ,Salmon Tiradito and Octopus with Chimichurri. What to drink with these flavorful dishes? Consider a versatile AOC Provence rosé suggests Partner/Beverage Director Yannick Benjamin. www.contentonyc.comThe Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).
Travelle is a casually elegant restaurant & bar/lounge on the second floor of the luxurious Langham hotel, one of Chicago’s iconic skyscrapers designed by Ludwig Mies van der Rohe. Chef de Cuisine Qi Ai discusses Travelle’s seasonal American menu and signature artisanal cheese board paired with AIX Vin de Provence Rosé, AOC Coteaux d'Aix-en-Provence. Travelle was named Hemisphere’s magazine’s Reader’s Choice Awards ( 2021) “Best American Restaurant.” www.travellechicago.com www.vinsdeprovence/enThe Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).
An elevator sweeps you to Adorn, located on the 7th floor of The Four Seasons Hotel in Chicago. Chef de Cuisine Jonathon Sawyer delivers a menu inspired by his global travels in France, Italy and Japan with an embrace of local Midwest bounty. An example is Crispy Zucchini Blossom & Roasted Tomato paired with Whispering Angel Cave D’Esclans Rosé, Côtes de Provence. Not-to-be missed is Adorn Bar, with craft cocktails and expansive wine list. www.adornrestaurant.com www.vinsdeprovence.com/enThe Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).
The Cote d'Azur meets Northern California at Mentone. Chef David Kinch, also owner of 3-star Michelin Manresa, brings a creative twist to Mediterranean flavors with seasonal local ingredients. Wine Director Alyssa Papierneick recommends a classic pairing: Tarte de Mentone, a Provençal “pissaladière” of caramelized onions, anchovies and olives on house-made crust, with Domaine de Sulauze Pomponette Rosé 2020, Coteaux d'Aix-en-Provence. www.mentonerestaurant.com www.vinsdeprovence.com/enThe Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).
Founded in 1997 by Francesco Illy, of the renowned Illy coffee family, Podere Le Ripi produces prestige, terroir-driven wines from Montalcino, including IGT, Rosso di Montalcino and Brunello di Montalcino. CEO & Winemaker Sebastian Nasello discusses Podere Le Ripi's decision to farm biodynamically and how the location of its vineyards in both the east and west of Montalcino impact the nuances of the wines produced from each area, with Cielo d’Ulisse 2016 as an example. www.podereleripi.comThe Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).
Technology is changing how the publishing industry conducts business, yet some print magazines still flourish. Jacqueline Strum, President & Publisher of Wine Enthusiast Media, explains why hobby & niche publications (e.g., wine) are still popular, and how consumers' growing interest in learning about, buying and collecting wine has fueled demand for more and better designed wine storage, wine accessories and wine education platforms. Magazine: www.winemag.com Catalog: www.wineenthusiast.comThe Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).
The term "terroir" is used in the wine world to describe how climate, soil, topography elevation, and other environmental factors deliver a unique expression to the final product. Veteran wine and spirits industry pro, Mark Reynier, is applying terroir to whisky with the 2021 introduction of Waterford single farm origin, barley-based Irish single malt whisky. Waterford sources barley from 97 farmers. Each bottle identifies the farm and has a terroir code to learn more at www.waterfordwhisky.comThe Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).
Founded in Rioja in 1970 by Enrique Forner, Spain’s Marqués de Cáceres has become a global leader in wine. Since joining her father in 1983, Cristina Forner has overseen the expansion of the company brand to include wines from Rías Baixas, Rueda, and the Penedès. CEO since 2007, Forner continues to build on the legacy of Marqués de Cáceres with the family’s most recent acquisition, in 2019, of Bodegas Finca La Capilla in Ribera Del Duero. U.S. importer: Vineyard Brands. www.vineyardbrands.comThe Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).
Virginia is home to over 300 wineries and eight designated AVAs, making it an ideal destination for wine aficionados looking for a road trip combining beautiful scenery with great wine and food. Frank Morgan, Host of Virginia Wine Chat, discusses Virginia’s different appellations and a few standout grapes, including Petit Manseng, Chardonnay, Viognier, Cabernet Franc and Petit Verdot. We taste selections from three Virginia producers and discuss food pairings. #vawine www.virginiawine.orgThe Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).
Ehlers Estate is a picturesque 42-acre vineyard in Saint Helena, CA dating to the 1800s with a rich history. Run by the Leducq Foundation, a trust established in 1996 by French Entrepreneur, Jean Leducq and his wife Sylviane, Ehlers Estate was modeled after a traditional Bordeaux chateau. The vineyards, all planted to Bordeaux varietals, are certified organic. Winemaker and General Manager Laura Díaz Muñoz discusses Ehlers Estate and four of its signature wines. www.ehlersestate.comThe Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).
Bella Union Winery in Rutherford, Napa Valley was founded in 2012 by the partners of Far Niente and Nickel & Nickel. The winery is located on a 25-acre Cabernet Sauvignon vineyard that runs along Bella Oaks Lane, known as the Bella Union Roadway in the late 1800s. Brooke Bobyak has worked with Far Niente since 2018 and was appointed Bella Union winemaker in 2021. She discusses Bella Union’s signature Cabernet Sauvignon and Sauvignon Blanc wines and food pairings. www.bellaunionwinery.comThe Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).
In 2013, James Sinegal, co-founder/former CEO of Costco, and son, David, a Costco wine buyer, established Sinegal Estate in St. Helena to produce iconic Bordeaux blend Napa Valley Cabernet wine. In 2020, they launched DETAILS by Sinegal Estate, sourcing grapes in Sonoma Valley and using a 1,403-step production process. David Sinegal explains DETAILS’ brand mission to make a Cabernet Sauvignon blend with concentrated fruit and soft tannins that is approachable and affordable. www.detailswines.comThe Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).
Rania Zayyat, founder, Lift Collective, discusses Be The Change, a virtual job fair connecting beverage alcohol industry professionals with potential employers. Be the Change streamlines the job search process and supports diversity equality and inclusion. Be The Change works in partnership with the Thurgood Marshall College Fund to provide job opportunities for its graduates. Cofounded by Zayyat, the first job fair was December 2020, a second April 22, 2021. Signup: www.bethechangejobfair.comThe Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).
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