Claim OwnershipThe Cook and the Chef - Tips
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© 2008 ABC
Description
Take one inspired cook with a national and international reputation for mouth-watering home cooked creations. Add one chef who creates five star restaurant masterpieces on a daily basis. Mix the magnificent setting of the Barossa Valley in South Australia with the abundance of local seasonal produce and garnish with plenty of good humour.
15 Episodes
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5/11/2006: Simon visits a Mushroom Farm in Tasmania.
29/10/2006: Simon finds out more about Prawn Fishing and Spencer Gulf Prawns.
23/10/2006: Maggie takes us on a tour of historic homestead, Anlaby.
15/10/2006: Maggie meets with young winemakers from the Barossa and discusses matching wine with food.
8/10/2006: Simon explains how to season a wok.
1/10/2006: Simon shares some tips for making the perfect cup of coffee
19/09/2006: Simon goes in search of the Perfect Chilli
14/07/2006: See more of Simon's New Zealand visit to meet Green Lip Mussel Farmer, Mark Hones
25/06/2006: See more of Simon's New Zealand visit to meet Chef & Venison Farmer, Graham Brown
18/06/2006: See more of Maggie's first Hangi in New Zealand.
11/06/2006: See some out takes from Peter Cundall visit to Maggie's vegie garden.
4/06/2006: See Hotel Butcher Mark, portion up the remainder of the pig
28/05/2006: See more of Maggie's interview with Eel Fisherman Ben Osborne
21/05/2006: See more of Simon's interview with Dietician Kristy Burfield as they talk "GI"
14/05/2006: See more of Maggie's interview with Buffalo Mozzarella Producer, Andrew Royal.
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