The Cook and the Chef - Tips

Take one inspired cook with a national and international reputation for mouth-watering home cooked creations. Add one chef who creates five star restaurant masterpieces on a daily basis. Mix the magnificent setting of the Barossa Valley in South Australia with the abundance of local seasonal produce and garnish with plenty of good humour.

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Simon visits a Mushroom Farm

5/11/2006: Simon visits a Mushroom Farm in Tasmania.

11-05

02:50

Simon gets the lowdown on Prawns

29/10/2006: Simon finds out more about Prawn Fishing and Spencer Gulf Prawns.

10-29

01:47

Maggie visits Anlaby

23/10/2006: Maggie takes us on a tour of historic homestead, Anlaby.

10-23

02:24

Maggie talks with young winemakers

15/10/2006: Maggie meets with young winemakers from the Barossa and discusses matching wine with food.

10-15

01:42

Season a wok

8/10/2006: Simon explains how to season a wok.

10-08

02:13

Coffee

1/10/2006: Simon shares some tips for making the perfect cup of coffee

10-01

02:40

Chilli

19/09/2006: Simon goes in search of the Perfect Chilli

09-19

03:34

Mussels

14/07/2006: See more of Simon's New Zealand visit to meet Green Lip Mussel Farmer, Mark Hones

07-14

03:19

Venison

25/06/2006: See more of Simon's New Zealand visit to meet Chef & Venison Farmer, Graham Brown

06-25

04:20

more Hangi

18/06/2006: See more of Maggie's first Hangi in New Zealand.

06-18

03:52

A bit of fun!

11/06/2006: See some out takes from Peter Cundall visit to Maggie's vegie garden.

06-11

02:07

Pigs

4/06/2006: See Hotel Butcher Mark, portion up the remainder of the pig

06-04

01:20

Eels

28/05/2006: See more of Maggie's interview with Eel Fisherman Ben Osborne

05-28

03:06

What is GI?

21/05/2006: See more of Simon's interview with Dietician Kristy Burfield as they talk "GI"

05-21

01:53

Buffalo Mozzarella

14/05/2006: See more of Maggie's interview with Buffalo Mozzarella Producer, Andrew Royal.

05-14

02:12

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