In this episode, Dave and Chris jump into a DADS conversation before welcoming back Chef Roy Shvartzapel of From Roy who explains the art of panettone making. Then, the three discuss how personal preferences and subjective tastes shape our understanding of excellence in food, challenging us to redefine what makes food truly great. Hosts: Dave Chang and Chris Ying Guest: Roy Shvartzapel Video Producer: Victoria Valencia Majordomo Media Productions: Noelle Cornelio, Kelsey Rearden, and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dave and Chris are live from Infatuation L.A.’s food festival, EeeeeatsCon, with special guest 'It's Always Sunny in Philadelphia' star Glenn Howerton. The show kicks off with a tasting of Glenn’s Four Walls whiskey and a discussion on its origin before the guys dive into Three Things (2:55). Three Things sees the group share their thoughts on the greatest culinary contributions from Ireland (15:34). Later, they judge food at EeeeeatsCon by splitting the dishes into three categories: best foods paired with whiskey, best grilled, and best sweets. They taste and debate over bites from Toma, Tacos Los Cholos, Le Great Outdoor, Si! Mon, Community Goods, Kanomwaan, Mini Kabob, Kuya Lord, and more (23:24). Hosts: Dave Chang and Chris Ying Guest: Glenn Howerton Producers: Victoria Valencia, Ira Chute, Chris Ying, Infatuation L.A. Additional Production Supervision: Cory McConnell Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dave is joined by Chris Ying for an episode in which the two discuss the Courvoisier club, the enduring greatness of Hamlet’s Kitchen, and rules for a restaurant playlist before they get into a game of Price Fixing. The two guess the prices of items on menus at Jiquitaia in São Paulo, Brazil; Khaluna in Minneapolis; and Duly’s Place in Detroit. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dave is joined by Chris Ying and Rachel Khong to discuss Rachel’s latest novel, 'Real Americans,' and her upcoming book tour. The trio then play Underrated/Overrated with ’90s trends before going into a How to Menu of Kopitiam in New York’s Lower East Side. Topics covered include learning parents’ stories as an Asian American, Dave’s love of 'The Matrix,' and the culinary definition of a foam. Hosts: Dave Chang and Chris Ying Guest: Rachel Khong Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices
On this episode, Dave interviews Jack Benchakul, owner and sole barista at Endorffeine Coffee, which celebrates its 10th anniversary this year. The two talk about Jack's path to Endorffeine, as well as coffee culture and history. They also deep-dive into their opposing philosophies on reaching the same goal: finding contentment. For their eating pleasure, Dave prepares three versions of ham and red-eye gravy, a delicious, coffee-based sauce. Learn more about Endorffeine: https://endorffeine.coffee/ Follow Endorffeine on Instagram: https://www.instagram.com/endorffeine/?hl=en Learn more about Cup of Excellence: https://cupofexcellence.org/ Learn more about Peterson's Coffee — Hacienda La Esmeralda: https://ptscoffee.com/blogs/meet-our-farmers/the-peterson-family-hacienda-la-esmeralda?srsltid=AfmBOorxhSAfvQxYzdOJ5aeELSGON1NYy8dQ_mJhgyehXurvEyip8MI6 Learn more about Boulevard: https://www.boulevardrestaurant.com/ Learn more about Miette: https://www.miette.com/?srsltid=AfmBOorqR7_PJ8ZDzW_BLhPDPFv0a_JMXlHlA6-z5NzYR4spHw0RyeYC Learn more about State Bird: https://www.statebirdsf.com/ Learn more about Blue Bottle Coffee: https://bluebottlecoffee.com/us/eng Learn more about Scoops: https://www.scoopschinatown.com/ Learn more about Cafe Boulud: https://cafeboulud.com/nyc/ Learn more about Fable: https://us.fable.com/ Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Look for the black carton in the egg aisle. Host: Dave Chang Guest: Jack Benchakul Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices
It's time for another Ask Dave Mailbag! Dave starts off by talking about his newfound respect for ... Italian Sunday dinner (1:52)? Then, he dives into the mailbag. From bad diners (15:48) to pasta serving sizes (28:06) to how to cook a T-bone steak (38:45), Dave answers all. He also announces another Ask Dave prize package winner from those who submitted! Submit your Ask Daves and get entered into our next prize drawing in the form below. Learn more about Major Food Group: https://www.majorfood.com/ Learn more about Torrisi: https://torrisinyc.com/ Learn more about Carbone: https://carbonenewyork.com/ Learn more about Pizzeria Bianco: https://www.pizzeriabianco.com/los-angeles Learn more about Red Hook Tavern: https://www.redhooktavern.com/ Learn more about the San Gennaro festival: https://sangennaronyc.org/ Learn more about Katz's Deli: https://katzsdelicatessen.com/?srsltid=AfmBOooYaVfVwEOSETiLjeSdyQHbOn90zh-qQgseGkDHJCAZLTMnsmJW Learn more about Sammy's: https://www.instagram.com/famous_sammys/ Read the review of 71 Clinton: https://archive.nytimes.com/www.nytimes.com/library/dining/040500restaurant-clinton.html Learn more about Stretch Pizza: https://www.stretchpizzanyc.com/ Read Truffle Boy: https://amzn.to/3VtJryC Learn more about Langer's: https://www.langersdeli.com/ Learn more about Golden Century: https://goldencentury.com.au/ Learn more about Fable: https://us.fable.com/ Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Look for the black carton in the egg aisle. Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices
In this episode, which left the kitchen smelling like fryer oil, Dave makes chicken wings three ways (11:26) in search of the best version to make at home ... and the winner is a big surprise. Dave also voices his wing opinions (0:55), makes a chicken stock from the leftover wing tips (42:10), and answers an Ask Dave (7:00). Learn more about Athletic Brewing: https://athleticbrewing.com/ Learn more about Frank's RedHot: https://www.mccormick.com/pages/brands/franks-redhot Learn more about Noodle Bar: https://www.momofukunoodlebar.com/ Learn more about Rodney Scott's BBQ: https://rodneyscottsbbq.com/ Watch Dave light his taste buds on fire on Hot Ones: https://www.youtube.com/watch?v=n8ZaV9d5j_k&t=1195s Learn more about First We Feast: https://www.youtube.com/@FirstWeFeast Learn more about Fable: https://us.fable.com/ Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Look for the black carton in the egg aisle. Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dave makes a boiled chicken, one of his favorite ways to prepare a meal (2:37). While it boils, he recaps Episode 1 of the new season of Netflix’s Dinner Time Live With David Chang—the sandwich episode featuring Joe Manganiello and Joel Kim Booster (7:01). He answers an “Ask Dave” about pop-up restaurants (43:33), and closes by taking his versatile boiled chicken international (48:44). Watch Dinner Time Live: https://www.netflix.com/title/81748864?source=35&fromWatch=true Watch our episode with Bobby Flay: https://www.youtube.com/watch?v=KbcfmhMQ63g Learn more about Le Bernadin: https://www.le-bernardin.com/ Watch Loot: https://tv.apple.com/us/show/loot/umc.cmc.5erbujil1mpazuerhr1udnk45 Watch Chrissy and Dave Eat Out: https://www.hulu.com/series/6380a545-1f83-4f59-bff7-ebf35bd5a1e7 Learn more about The Joint: https://jointseafood.com/ Watch how Eric Ripert makes his croque monsieur: https://www.youtube.com/watch?v=3Gd84REWz7k Learn more about Primanti Bros: https://primantibros.com/ Learn more about Shima (DON'T JUST ORDER THE SANDWICH, PLEASE): https://www.shimajapaneserestaurants.com/ Learn more about White House Sub Shop: https://whitehousesubshop.net/ Learn more about Andrea Petrini's Gelinaz: https://gelinaz.com/ Learn more about Cook It Raw: https://www.eater.com/2011/12/16/6629185/inside-cook-it-raw-where-the-worlds-great-chefs-gather Learn more about The Alinea pop-up tour: https://www.thealineagroup.com/our-20th-anniversary-the-tour Learn more about Fable: https://us.fable.com/ Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Free Grubhub+. It's on Prime. *Additional terms apply* Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices
On today's episode, Dave makes gazpacho fresh (1:01) and from (relatively) frozen (8:20) for special guest Goodboy Noah, known for his catchy recipe songs, his hilarious online content, and his best pal, Cheetah. During the interview (42:48), learn how a musical career was shaped into an internet cooking career, have a ton of laughs, and discover who's Simon and who's Garfunkel in Goodboy Noah and Cheetah's relationship. Follow GoodboyNoah on Tiktok: https://www.tiktok.com/@goodboy.noah?is_from_webapp=1&sender_device=pc Check out Goodboy Noah on YouTube: https://www.youtube.com/channel/UC4v-PGJbcDJqK5KhilgByWA Pre-order Goodboy Noah and Cheetah's cookbook: https://amzn.to/4fP7Lo1 Learn more about Weiser Family Farms: https://www.weiserfamilyfarms.com/ Watch Dinner Time Live: https://www.netflix.com/title/81748864 Learn more about Cafe Boulud: https://cafeboulud.com/nyc/ Learn more about Craft: https://www.craftrestaurant.com/ Watch our Samin Nosrat and Hrishikesh Hirway episode featuring flawed Snickerdoodles: https://www.youtube.com/watch?v=-CvoT36bjXQ Listen to GoodboyNoah on Spotify: https://open.spotify.com/artist/021wqpA4geq0mtJlARXjon?si=AESoijfOSCGp8QxDYH99Cg Check out Goodboy Noah's film thesis puppet musical short: https://www.youtube.com/watch?v=bojY0uwgYhk Check out Goodboy Noah's song with Xzibit: https://www.youtube.com/watch?v=xmDKD1eikRU&list=RDxmDKD1eikRU&start_radio=1 Learn more about Kenji Lopez's Food Lab: https://bookshop.org/shop/kenjilopezalt Learn more about Dave Arnold's Spinzall which can separate gazpacho: https://www.bookeranddax.com/spinzall2 Learn more about Fable: https://us.fable.com/ Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Free Grubhub+. It's on Prime. *Additional terms apply* Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices
(00:00) Dave opens the episode by shucking oysters and making a specialty: kimchi consommé (2:07)! He then talks about his recent trip to Europe and eating his way through Copenhagen and Bath with his family (22:42). Copenhagen and its food scenes have matured a lot; maybe so has Dave. (40:46) He finishes with a MOIF on the important things: Batman, airplane food, and samples. Get the oyster shucking knife Dave is using: https://amzn.to/4lwr9Y4 Listen to our episode with Chef Ari Kolender: https://www.theringer.com/podcasts/the-dave-chang-show/2025/02/20/the-fundamentals-of-oysters-with-found-oysters-ari-kolender Learn more about Craft: https://www.craftrestaurant.com/ Listen to our episode with Chef Marco Canora: https://open.spotify.com/episode/4HEeArPj4KXL46B2uETTyA?si=o-7dJod-TRawT5yTeUYUkw Learn more about Benton’s Country Ham: https://www.bentonscountryham.com/ Learn more about Joe Beef: https://joebeef.com/ Learn more about Cumulus: https://www.cumulusinc.com.au/ Learn more about Jongga x San Ho Won Kimchi: https://jonggaglobal.com/jg/gourmet Watch our recent episode with Chef Edward Lee: https://www.youtube.com/watch?v=lMsRnrrYL_M Learn more about El Bulli: https://elbullifoundation.com/elbulli1846/en/ Learn more about Noma: https://noma.dk/ Learn more about Tivoli Gardens: https://www.tivoli.dk/?&utm_source=google&utm_medium=organic&utm_campaign=gmb&utm_content=website_button Learn more about Bar Vitrine: https://us.framacph.com/blogs/stores/bar-vitrine Learn more about Akme: https://www.akme.dk/ Learn more about Florilege: https://www.aoyama-florilege.jp/en/ Learn more about Quintessence: https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/quintessence-1193907 Learn more about Popl: https://poplburger.com/ Learn more about Scarr’s pizza: https://www.scarrspizza.com/ Learn more about Ceres NYC: https://www.instagram.com/ceres.nyc/ Learn more about Fini Pizza: https://www.finipizza.com/ Learn more about L’Industrie Pizza: https://www.lindustriebk.com/ Learn more about Carbone: https://carbonenewyork.com/ Learn more about Diamond Slice: https://www.diamondslice.dk/ Learn more about Green Street Bath: https://www.greenstreetbath.com/ Send in your Ask Dave questions to bit.ly/AskDaveFormor askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Free Grubhub+. It's on Prime. *Additional terms apply* Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dinner Time Live is back! (00:05) Dave starts by making an iconic DTL dessert, (14:06) and is then joined by culinary producers Andrew Miller and Marc Johnson for a Pre-Opening Diaries segment to talk about the process and behind-the-scenes of Dinner Time Live. (46:34) Dave ends with a quick and delicious corn soup. Catch Dinner Time Live with David Chang on Netflix, Tuesdays at 4 p.m. PT/7 p.m. ET! Follow Dinner Time Live on Instagram: https://www.instagram.com/dinnertimelive/?hl=en Check out the previous seasons of Dinner Time Live: https://www.netflix.com/tudum/articles/dinner-time-with-david-chang-live-release-date-news Read Home Cooking by David Chang and Priya Krishna: https://amzn.to/3JlxW9z Learn more about Krispy Kreme: https://www.krispykreme.com/ Learn more about Blue Hill Farm: https://www.bluehillfarm.com/ Learn more about Majordomo: https://www.momofuku.com/restaurants/majordomo Watch Dave mess up a cookie recipe: https://www.youtube.com/watch?v=-CvoT36bjXQ Learn more about Craft: https://www.craftrestaurant.com/ Learn more about Fable Cookware: us.fable.com Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Free Grubhub+. It's on Prime. *Additional terms apply* Host: Dave Chang Guests: Andrew Miller and Marc Johnson Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dave has an open and vulnerable conversation with a legendary Chicago restaurateur, Donnie Madia of One Off Hospitality, who is passionate about Chicago, hospitality, and his style. To prepare for such a Chicago legend, Dave makes a true Chicago hot dog. After his interview, Dave answers a hot-dog-themed Ask Dave, and he finishes by trying a new recipe for tavern-style pizza ... with unusual results. Learn more about Donnie Madia: https://www.oneoffhospitality.com/donnie Learn more about One Off Hospitality: https://www.oneoffhospitality.com Check out Dave’s Welcome Conference Speech: https://www.youtube.com/watch?v=m4kJY3nAvh0 Listen to our episode on The Bear S1: https://open.spotify.com/episode/4hUOyL6WaSIbeKF25rIPWI?si=xzk5EBVPR_ue4EvbDvQLMw Listen to our episode on The Bear S2: https://open.spotify.com/episode/59pVhs4GLIbrtezVy9wenP?si=sHAD4SWBSjW1oIznGEriCQ Listen to our episode on The Bear S3: https://open.spotify.com/episode/7FFvpo3oooNQ0vSRyz4yxP?si=kz7IRuUPSNuIG_hvKIOhyg Listen to our episode on The Bear S4 Pt. 1: https://open.spotify.com/episode/00Wwi1e4cTH7sAYmXjeN7q?si=gzGPs3N4QhS3np9_hH6coA Learn more about Mr. Beef: https://www.theoriginalmrbeef.com Learn more about Le Bouchon: https://www.lebouchonofchicago.com Learn more about Chez Panisse: https://www.chezpanisse.com Learn more about Avec: https://www.avecrestaurant.com Learn more about Big Star: https://www.bigstarchicago.com Learn more about Publican: https://www.thepublicanrestaurant.com Listen to our episode with Will Guidara: https://open.spotify.com/episode/0lvhWaXu8JvWxuJlqCsIli?si=H7OSDWjwTwGUdYbUrXt7vg Learn more about Mozza: https://www.pizzeriamozza.com Learn more about Bianco: https://www.pizzeriabianco.com/los-angeles Learn more about Bianco: https://giordanos.com Learn more about Gene and Jude’s: https://www.geneandjudes.com Learn more about Jimmy’s Red Hots: https://www.jimmysredhotschicago.com Learn more about the LA event for Alex’s Lemonade Stand: https://www.alexslemonade.org/campaign/la-loves-alexs-lemonade Watch The Bear here: https://www.hulu.com/series/05eb6a8e-90ed-4947-8c0b-e6536cbddd5f Watch The Great Outdoors here: https://www.netflix.com/title/559621?source=35&fromWatch=true Learn more about The Fat Duck: thefatduck.co.uk Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com @thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Free Grubhub+. It's on Prime. *Additional terms apply* Host: Dave Chang Guest: Donnie Madia Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dave makes Snickerdoodles as their name implies: with Snickers. He then brings the...interesting... results to an interview with Samin Nosrat, author of Salt Fat Acid Heat and new cookbook Good Things, and her co-host of Home Cooking and host of Song Exploder, Hrishikesh Hirway, where the trio discusses successful partnerships, perfectionism, and what the future of creative endeavors looks like. Dave finishes with a home food hack: how to make a delicious and dazzling dumpling skirt. Dave also announces the inaugural Ask Dave prize package winner. Send yours in for a chance to win! Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Learn more about Samin: https://ciaosamin.com/ Learn more about Hrishikesh: https://hrishikesh.co/ Follow Samin on Instagram: https://www.instagram.com/ciaosamin/?hl=en Follow Hrishikesh on Instagram: https://www.instagram.com/hrishihirway/ Learn more about Samin’s upcoming tour stops: https://ciaosamin.com/appearances Check out Samin's new book Good Things: https://www.amazon.com/Good-Things-Recipes-Rituals-Cookbook/dp/1984857789?&linkCode=sl1&tag=majordomotv-20&linkId=93c3c814fceac98da6ed148e9a0e2885&language=en_US&ref_=as_li_ss_tl Check out Samin's new Substack, A Grain of Salt here: https://ciaosamin.substack.com/ Check out the Home Cooking podcast: https://homecooking.show/ Check out Hrishikesh on Recipe Club: https://www.youtube.com/watch?v=RECn7sAhFsM Check out the Song Exploder podcast: https://songexploder.net/ Check out Hrishikesh's Netflix show Song Exploder: https://www.netflix.com/title/80992997 Check out Samin's Netflix show Salt Fat Acid Heat: https://www.netflix.com/title/80198288 Check out Hrishikesh on Recipe Club: https://www.youtube.com/watch?v=RECn7sAhFsM Check out GoodBoyNoah’s Snickerdoodles recipe: https://www.instagram.com/reel/DDX07Uwp0gc/?hl=en Learn more about Hillstone Restaurant Group: https://hillstone.com/ Learn more about Bibigo Mandu: https://www.bibigousa.com/collections/dumplings Read The New Yorker profile on Momofuku Ssam Bar: https://www.newyorker.com/magazine/2006/10/16/momofuku-ssam-bar Learn more about Benton’s Ham: https://www.bentonscountryham.com/ Read the Kyle Chayka article Samin and Hrishikesh mention: https://www.theguardian.com/news/2024/jan/16/the-tyranny-of-the-algorithm-why-every-coffee-shop-looks-the-same Learn more about Kismet: https://www.kismetla.com/ Learn more about Calif Chicken Cafe: https://www.califchickencafe.com/ Learn more about Sarah Kieffer’s pan-banging cookie: https://www.thevanillabeanblog.com/pan-banging-chocolate-chip-cookies/ Learn more about the coconut water soup stock recipe Samin mentions: https://food52.com/recipes/78595-yi-jun-loh-s-one-pot-coconut-water-abc-soup?srsltid=AfmBOorwKoG734T0MjFc6sn5fnE23snRZiM4nHUxMzP2St5iNFh2hMiP Learn more about Samin testing her coffee: https://ciaosamin.substack.com/p/some-notes-on-cold-brew-coffee-testing Learn more about the book Hrishikesh mentioned: https://www.amazon.com/Conversations-Walter-Murch-Editing-Film/dp/0375709827?&linkCode=sl1&tag=majordomotv-20&linkId=0fc3ede5b2d6402a7d33b4ac3b079157&language=en_US&ref_=as_li_ss_tl Watch Hrishikesh talk about the poem One Art: https://www.youtube.com/watch?v=ylcxKnn32D0 Learn more about Asian Legend Toronto, which inspired the mandu lattice tip: https://www.asianlegend.ca/home.php Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Free Grubhub+. It's on Prime. *Additional terms apply* Host: Dave Chang Guests: Samin Nosrat and Hrishikesh Hirway Majordomo Media Producer: David Meyer and Kelsey Rearden Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dave recounts a fly-fishing trip to Mexico, where he encountered the fish that now haunts his dreams. He reflects on how the experience is less about catching fish and more about testing fate, and what it means to release not just the fish, but your own power. He wraps up with an Ask Dave segment about a dinner reservation quandary. Check out RA Beattie's films: https://www.youtube.com/@offthegridstudios Check out West Bank Anglers: https://westbankanglers.com/ Learn more about Blacksmith Lodge: https://www.blacksmithlodge.com/ Learn more about 3 Bird Clothing: https://3bird.com/ Learn more about Alinea: https://www.alinearestaurant.com/ Learn more about Aviary: https://www.theaviary.com/ Learn more about El Bulli: https://elbullifoundation.com/elbulli1846/en/ Learn more about The French Laundry: https://thomaskeller.com/tfl/ Learn more about Tock: https://www.exploretock.com/ Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Free Grubhub+. It's on Prime. *Additional terms apply* Host: Dave Chang Guests: RA Beattie and Mike Dawes Majordomo Media Producer: David Meyer and Kelsey Rearden Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices
Have you been seeing protein everywhere? So has Dave. Dave talks about fad diets and his own experiences with nutrition and weight. He then interviews Dr. Michael Ormsbee, protein expert and director of FSU Institute of Sports Sciences and Medicine, to get all the answers on the craze and what you should or should not be eating regarding collagen and protein. Dave finishes with an open conversation about the importance of having open conversations. Learn more about Professor Orsmbee: Follow Professor Ormsbee on Instagram: https://www.instagram.com/mikeormsbee/?hl=en Learn more about Florida State's Institute of Sports Science and Medicine (FSU ISSM): https://annescollege.fsu.edu/resources/institute-sports-sciences-and-medicine Follow FSU ISSM on Instagram: https://www.instagram.com/fsuissm/?hl=en Learn more about the Vox article Dave mentions on South Korea's residents getting taller: https://www.vox.com/videos/2023/2/23/23611947/world-south-koreans-people-getting-taller Learn more about Bella Ma's butter eating videos: https://www.youtube.com/@SteakandButterGal Learn more about the National Health and Nutrition Examination Survey (NHanes): https://www.cdc.gov/nchs/nhanes/index.html Learn more about MyPlate: https://www.myplate.gov/ Learn more about the FSU ISSM Courses: https://www.amazon.com/Changing-Body-Composition-through-Exercise/dp/1629972789 Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Free Grubhub+. It's on Prime. *Additional terms apply* Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices
In this mailbag episode, Dave answers a variety of "Ask Dave" questions sent in by DCS listeners like you. From questions on top food vacation spots to his favorite 'Chef's Table' episode, Dave has plenty of recommendations to share. He also answers questions about lessons he wants to pass along to his kids, as well as kitchen topics like what chefs like to collect, hand washing, and more. Keep sending in "Ask Dave" questions to bit.ly/AskDaveForm or askdave@majordomomedia.com to get your answers on the podcast AND be entered for a prize. A winner for the first prize will be coming soon... Learn more about Netflix Chef’s Table: https://www.netflix.com/title/80007945?source=35&fromWatch=true Learn more about Noma: https://noma.dk/ Learn more about Netflix Chef’s Table: Pizza: https://www.netflix.com/title/81292981 Learn more about Pizzeria Bianco: https://www.pizzeriabianco.com/los-angeles Learn more about the Kunz spoon: https://www.jbprince.com/products/gray-kunz-sauce-spoon?srsltid=AfmBOopD4Vuw4odXWrEsQkDmCxRpzNHpMbRTx0vPmI1JV0MAP0xqv9l- Learn more about Bernaurdaud ceramics: https://www.bernardaud.com/en/us?srsltid=AfmBOoqNEAkz9ynVE4fvG0GhGEDVDUZRIup3164wvO26BIPa2f6ZPQwg Learn more about Central: https://centralrestaurante.com.pe/en/ Learn more about Per Se: https://thomaskeller.com/perseny/ Learn more about Arpege: https://www.alain-passard.com/en/ Watch the “As the Meat Turns” episode of Ugly Delicious: https://www.netflix.com/title/80170368 Learn more about Alinea: https://www.thealineagroup.com/ Listen to our seafood episode with Ari Kolender of Found Oyster: https://open.spotify.com/episode/2Onz2RWEFBNpNI8A3t50mE?si=7PsWHbdWSOq9egTdkqnCOA Learn more about Tommy’s Burger: https://originaltommys.com/ Watch our episode with Chef Edward Lee: https://youtu.be/lMsRnrrYL_M Watch our episode with Chef Roy Choi: https://youtu.be/C0QSNhSQfkY Learn more about Musso & Frank: https://mussoandfrank.com/ Learn more about Stretch pizza: https://www.stretchpizzanyc.com/ Learn more about Athletic: https://athleticbrewing.com/ Learn more about Gymkhana: https://gymkhanalondon.com/ Learn more about The Next Thing You Eat: https://press.hulu.com/shows/the-next-thing-you-eat/ Learn more about Nobu: https://noburestaurants.com/ Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dave and Chris discuss the cycles of certain food items that transition from heroes to villains and back again. In a follow-up to their interview with Selina Wang, they are then joined by Dr. Cate Shanahan, a key figure in the anti–seed oil movement, to learn more about her perspective on this contentious issue. Dave and Chris then discuss how allergies are handled in restaurants in an Ask Dave. Learn more about Dr. Cate: https://drcate.com/. Listen to our episode with Selina Wang on seed oils: https://open.spotify.com/episode/0AVxWM4XSvOXmCoGm2narI?si=5akUnrLCRmmS13TcDSGvrg. Listen to the Revisionist History podcast on McDonald's fries: https://www.pushkin.fm/podcasts/revisionist-history/mcdonalds-broke-my-heart. Send in your Ask Dave questions to http://bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Hosts: Dave Chang and Chris Ying Guest: Dr. Cate Shanahan Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Cameron Dinwiddie Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dave talks about the next food trend on his 25 for 25 list: small plates. He then recaps his recent trip to London and discusses two very different yet incredible meals he had, highlighting the differences between British and American dining. Dave finishes with an Ask Dave about eating in your car. Learn more about Charlie Trotter’s: https://www.charlie-trotters.com/ Learn more about McSorley’s Old Ale House: https://mcsorleysoldalehouse.nyc/ Learn more about Old Town Bar: https://oldtownbarnyc.com/ Learn more about The Clerk & Well: https://www.theclerkandwellpub.co.uk/ Learn more about Publican: https://www.thepublicanrestaurant.com/ Learn more about St. John: https://stjohnrestaurant.com/ Learn more about Casa Mono and Bar Jamón: https://www.casamononyc.com/ Learn more about Tía Pol: https://www.tiapol.com/ Learn more about Claud: https://www.claudnyc.com/ Learn more about Penny: https://www.penny-nyc.com/ Learn more about Bar Veloce: https://winebarveloce.com/ Learn more about Yoko-cho: https://www.yokochony.com/ Learn more about Tortilla: https://www.tortilla.co.uk/ Learn more about El Bulli: http://www.elbulli.com/ Learn more about Wylie Dufresne's Stretch Pizza: https://www.stretchpizzanyc.com/ Hear Bourdain talk about St. John: https://www.tastingtable.com/1898788/anthony-bourdain-last-meal-bone-marrow/ Watch our episode with Enrique Olvera: https://www.youtube.com/watch?v=HAbfNUYUfXI Learn more about Pujol: https://pujol.com.mx/ Learn more about Ikoyi London: https://ikoyilondon.com/ Learn more about Gymkhana: https://gymkhanalondon.com/ Learn more about Trishna: https://www.trishnalondon.com/ Learn more about Galatoire's: https://www.galatoires.com/ Learn more about Semma: https://www.semma.nyc/ Learn more about Cafe Boulud: https://cafeboulud.com/nyc/ Learn more about Lotus of Siam: https://www.lotusofsiamlv.com/ Learn more about JKS Restaurant Group: https://jksrestaurants.com/ Learn more about Major Food Group: https://www.majorfood.com/ Learn more about Tzuco: https://www.tzuco.com/ Learn more about Tatiana: https://www.tatiananyc.com/ Learn more about Kabawa: https://www.momofuku.com/restaurants/kabawa/menu/food Send in your Ask Dave questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Cameron Dinwiddie Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dave and Chris start the episode by making PODCAST HISTORY (and avocado toast)! They then discuss knives and knife safety: one of the significant dangers in both homes and professional kitchens. Dave and Chris finish with talk of Episodes 1-5 of ‘The Bear’ Season 4—the two dive into the chefs’ reactions to bad reviews, predatory investors, the Bear employee that they think is letting the team down, and more. Learn more about JJ’s Lone Daughter Ranch: https://www.instagram.com/jjslonedaughterranch/?hl=en Learn more about Bob Kramer knives: https://kramerknives.com/ Learn more about Korin knives: https://www.korin.com/ Learn more about Kappabashi Japan: https://www.kappabashi.or.jp/ Follow Little Meg on Instagram: https://www.instagram.com/little_meg_siu_meg/?hl=en Check out the Zwilling Santoku that Dave talked about: https://www.zwilling.com/us/zwilling-pro-5.5-inch-hollow-edge-santoku-knife-38408-143/38408-143-0.html?srsltid=AfmBOoqTVGfZjpzcFtDT_un1wLzxSfY_7MyBQ5ja-7RTQvPvqZvTHLSy Learn more about The Bear: https://www.hulu.com/series/05eb6a8e-90ed-4947-8c0b-e6536cbddd5f Watch our episode with Besha Rodell on food criticism: https://www.youtube.com/watch?v=xDExaf35qDM&t=2317s Watch our episode with Paul Carmichael on Kabawa: https://www.youtube.com/watch?v=J6gvc7ICJto&t=1s Read the great Kabawa review in the New York Times: https://www.nytimes.com/2025/07/08/dining/kabawa-restaurant-review.html Learn more about Kabawa: https://www.instagram.com/kabawa/?hl=en Learn more about Michelin guide: https://guide.michelin.com/en Watch our episode with the Anajak Thai team on wine: https://www.youtube.com/watch?v=eBhFRoT9Pgs&t=6s Watch our episode with Will Guidara on Unreasonable Hospitality: https://www.youtube.com/watch?v=YyFveotyzTA&t=3253s Learn more about Meadowood: https://meadowood.com/dining/ Watch our episode with Gerrit Cole: https://www.youtube.com/watch?v=BX2CV5gFz4Y Learn more about Per Se: https://thomaskeller.com/perseny/ Learn more about Jonathan Benno's new 425 restaurant: https://www.425parkrestaurant.com/ Learn more about Mugaritz: https://www.mugaritz.com/ Send in your Ask Dave questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or askdave@majordomomedia.com.Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.Submit your favorite food moments in your favorite movies to majorfoodporn.com.Join our community Discord on majordomo.com. Hosts: Dave Chang and Chris Ying Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Cameron Dinwiddie Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dave and Chris start the podcast by talking about the first of their "25 for 25" food trends over the past 25 years. Stay tuned to find out their first selection. They then interview Dan Giusti of Brigaid and talk with him about the current stigma against institutional cooking, underrated paths for chefs, and the flaws of the current hierarchy of restaurants. They finish with an Ask Dave about cookbooks. Learn more about Brigaid: https://www.chefsbrigaid.com/ Get tickets for the Brigaid Summit: https://www.chefsbrigaid.com/brigaid-summit Follow Dan on Instagram: dan.giusti Follow Brigaid on Instagram: brigaid Learn more about Restaurant 1789: https://www.1789restaurant.com/ Learn more about Noma: https://noma.dk/ Learn more about Daniel: https://www.danielnyc.com/ Watch Dan on the Ugly Delicious Season 2: Kids episode Learn more about bills: https://www.bills.com.au/ Listen to Dan's COVID episode: https://www.theringer.com/podcasts/the-dave-chang-show/2020/06/12/dan-giusti-black-lives-matter-is-more-than-a-moment-and-how-food-professionals-can-be-part-of-social-change Learn more about Per Se: https://thomaskeller.com/perseny/ Learn more about The Fat Duck: https://thefatduck.co.uk/ Watch Roy Choi and Daniel Patterson’s MAD talk on LocoL: https://www.youtube.com/watch?v=EUizrhtazPc Learn more about LocoL https://welocol.com/ Learn more about Clyde’s: https://www.clydes.com/clydes-restaurant-group/ Watch Dan’s MAD talk with Rene https://www.youtube.com/watch?v=YDfwb5QnXa0 Learn more about Old Ebbitt Grill: https://www.ebbitt.com/ Learn more about Real Sports Toronto: https://www.rs.ca/ Send in your Ask Dave questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Hosts: Dave Chang and Chris Ying Guest: Dan Giusti Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Cameron Dinwiddie Learn more about your ad choices. Visit podcastchoices.com/adchoices
Felipe Verillo
haha, what you guys think?
Holly Verbeck
Just came across this podcast! I really enjoyed the Anthony Bourdain episode. It shows how many lives he touched, as well as the impact he had on the culinary community in general. Thank you for this episode.
Shawn Ramirez
Baali's in wailuku Maui, or Kahului at kau kau market. Good banh mi
Fan jong
Thank you for making me feel normal for being grown and still scared as sh$t to watch horror films because of being scarred for life as a kid - Poltergeist for sure, plus An American Werewolf in London. But y'all should watch Get Out. It's not scary scary.
Shawn Ramirez
wow, what happened to this podcast? It was so full of interesting guests and great conversations and ideas. Now it feels like scrolling through pinterest.