The Flaky Foodie

On this episode, the Hot Sauce Sensei and I talk about seasonal eating through hot sauce by talking about some great homemade and store bought hot sauce options through the winter, spring, summer, or fall. Hot Sauce Sensei Website: https://hotsaucecookbook.com/Twitter: https://twitter.com/HotSauceBlogger?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5EauthorInstagram: https://www.instagram.com/hotsaucesensei/For a list of all sauces and recipes mentioned in the show, please see ...

In this episode, Kiki of Mission Spooky and Jess learn more about molasses and its bittersweet history. Molasses Recipes Kiki's Amazing Molasses Bars: https://www.patreon.com/posts/74369288?utm_campaign=postshare_creatorMark Bittman's Molasses Bread: https://cooking.nytimes.com/recipes/11590-quick-whole-wheat-and-molasses-breadKiki/Mission Spooky https://twitter.com/MissionSpookyhttps://www.instagram.com/missionspooky/https://twitter.com/KikiOKeyserhttps://www.missionspooky.com/ So...

Tim of the Melting Truck is back, and we're bursting November wide open with a holiday-themed chat that's sure to leave you hungry. We talk about some of Tim's favorite holiday memories and go on some tantalizing and hilarious food tangents, ending with some tips to do your turkey justice on Thanksgiving. Submit your Holiday Story https://theflakyfoodie.com/holiday-food-memories/ Tim's previous appearance on TFF https://theflakyfoodie.com/2022/09/21-grilled-cheese-restaurant-impossi...

In this episode, Jess takes in some bizarre and strange food facts from the audience and brings some to the table as well as she gets weird for spooky season. Dyed Salmon Flesh https://time.com/4790794/farmed-salmon-pink/ Urchin (Uni) Gonads and Ovaries https://devour.asia/an-introduction-to-edible-sea-urchins-and-uni-sashimi/ https://tastecooking.com/what-is-uni-exactly/ Cheese Thievery https://newsfeed.time.com/2011/10/21/cheese-is-the-most-stolen-food-on-earth/https:...

Let's explore the world of meat and cheese as Jess talks to a charcuterie curator from Tallahassee, Alexis of Boards by Alexis. First we'll talk about charcuterie and what it is, then we will talk about the business of building beautiful charcuterie boards and grazing tables, as well as some tips to make your own at home. Boards by Alexis Instagram: https://www.instagram.com/boardsbyalexis/ Facebook: https://www.facebook.com/profile.php?id=100070465141117 Holiday Raffle https://theflakyfoo...