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The Food Court

Author: The Food Court

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Step into the flavorful world of gastronomy with Roland Campos and Paul Ofcharsky as they serve up a delectable blend of fine dining insights, food tasting adventures, and their contagious passion for all things culinary on The Food Court podcast! Join this dynamic duo as they dish out tantalizing conversations with legendary chefs, cookbook authors, food stars, industry icons, and even a sprinkle of celebrity guests and comedians. From savory secrets to hilarious kitchen mishaps, each episode promises a flavorful journey through the diverse landscape of food and drink, guaranteed to leave your taste buds tingling and your belly rumbling for more. Tune in for a culinary experience like no other, where every episode is a feast for the senses!

86 Episodes
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#86 - The Potash Twins

#86 - The Potash Twins

2025-12-1520:36

New episode of The Food Court is LIVE! We get into why candy overseas is just better (sorry… it just is) until now. This week we’re talking Sweet Stash “Jams” — created by The Potash Twins and actor Martin Starr . These gummies are all about big flavor, perfect chew, and zero junk Plus, Paul once again goes deep on Monster Munch Monster Munch, please sponsor us @monstermunchofficial No artificial colors No corn syrup Organic cane sugar + plant-based colors S...
#85 - Phil Rosenthal

#85 - Phil Rosenthal

2025-11-0426:07

A NEW EPISODE OF THE FOOD COURT! OUT TODAY! Phil's Favorites: Recipes from Friends and Family to Make at Home A Cookbook Hardcover • November 4, 2025 ORDER NOW ON AMAZON! The perfect holiday gift for any foodie! From the New York Times bestselling author and beloved host of Netflix’s hit series Somebody Feed Phil, comes Phil Rosenthal’s newest cookbook, a heartfelt celebration of food, family, and friendship. Phil’s Favorites brings you into Phil’s kitchen with a collecti...
#84 - Dan Gertsacov

#84 - Dan Gertsacov

2025-10-1224:57

This week on a new episode of The Food Court! We’re joined by Dan Gertsacov, CEO of Big Green Egg, the world’s most iconic outdoor kitchen brand We talk about: The “cult” of the Big Green Egg, why people love it and what makes it special This year’s EGGtoberfest (fresh off the grill from Atlanta!) The brand turning 50 years old last year and its incredible history The Big Green Egg ethos “Life tastes better outside” and how it brings people and communities together Dan’s “Road to 50 C...
#83 - Vivian Howard

#83 - Vivian Howard

2025-10-0319:58

This week on The Food Court we get curious with Kitchen Curious and welcome the incredible Vivian Howard! From Southern food traditions to the science of what we cook (and yes… even pickles ), Vivian brings the heart, humor, and wisdom. In honor of the new series, Create TV will preview the premiere on Friday, October 3 at 9pm EST to kick off a marathon of Somewhere South and A Chef’s Life. Kitchen Curious streams on the PBS app beginning Monday, October 6 (check local list...
#82 - Sally McKenney

#82 - Sally McKenney

2025-08-2921:54

The Food Court: Sally’s Baking 101 On this episode of The Food Court, we welcome back one of the internet’s most beloved bakers — Sally McKenney, the creator of Sally’s Baking Addiction and author of the upcoming cookbook Sally’s Baking 101: Foolproof Recipes from Easy to Advanced (on sale September 2, 2025 ). For over a decade, Sally has been the trusted voice guiding millions of home bakers through every cookie , pie , and loaf of bread they’ve ever dared to try. Now,...
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