The Front Burner

In this episode, we sit down with Michael Foreman, retired U.S. Navy pilot and NASA astronaut, who has spent over 637 hours in space, including more than 32 hours on five spacewalks.Michael shares his extraordinary experiences in space and offers insights on teamwork, leadership, and the future of human spaceflight. From the challenges of living and working in microgravity to the inspiring lessons learned on orbit, this conversation provides a rare glimpse into life beyond Earth.Whether you’re passionate about space exploration, education, or leadership, this episode is full of inspiration and insight.

In this special edition of The Front Burner, I sit down with Dr. Yajaira Sierra Sastre. With over 20 years of R&D experience spanning academia, startups, and the U.S. federal government, Dr. Sierra has built a remarkable career as a scientist, educator, and leader. At Blue Origin, she serves as Technical Integration Lead for NASA’s Artemis Human Landing System, managing crew test assets and astronaut training systems that will help return humans to the Moon.In our conversation, we explore her inspiring career path, her work at NASA and Blue Origin, and even the unexpected connections between space exploration and hospitality. It’s a fascinating and insightful discussion you won’t want to miss.

Join us for an engaging episode as we sit down with renowned chef, Frank Coupland, to delve into his fascinating journey from apprentice in various UK hotels to culinary stardom. Chef Frank shares captivating stories and cherished anecdotes, making this episode a must-listen for all food enthusiasts.

In this episode, Chef Kristoffer takes us on an intriguing tour of his culinary adventure, shedding light on the delicate interplay between gastronomy and hospitality. The narrative traces the birth of his culinary fervor, and the obstacles and successes he encountered while operating a distinguished restaurant like “Jaleo.” This interview uncovers the hidden artistry involved in delivering an extraordinary dining experience.

Prepare to be captivated in this episode as we embark on an exhilarating culinary journey with none other than Mario Bernal, the dynamic General Manager (GM) of Jaleo Disney Springs. Join us as Mario takes us on a thrilling ride through his personal voyage, sharing awe-inspiring stories from his experiences in the hospitality industry.

En la nueva temporada de "The Front Burner", que mejor forma de comenzar que desde la cocina de uno de mis restaurantes favoritos. Hoy hablamos con el Chef Ramón Martínez en Jaleo Disney Spring, donde comparte con nosotros un poco su historia y su pasión por la cocina española.

In this Micro-lecture, we will delve into the ethical dimensions of employing AI in the restaurant sector, focusing on issues such as customer privacy, employment, transparency, and bias. By examining these considerations, we aim to shed light on how responsible AI adoption can help strike a balance between innovation and ethical integrity in the industry.

Welcome to this Micro Lecture on "AI on the Menu," where we explore the delectable world of artificial intelligence and its profound impact on the restaurant industry. In today's episode, we're diving deep into how AI is revolutionizing the dining experience. From personalized recommendations to kitchen automation and even sustainability, we've got it all on today's menu. So, sit back, relax, and get ready to savor some tantalizing insights.

Welcome to another “Micro lecture”, where we dive deep into the world of technology and innovation. Today we have an exciting topic to explore: "AI and Its Key Concepts." Artificial Intelligence, or AI, has rapidly become an integral part of our lives, impacting various industries and aspects of our modern world. In this episode, we'll delve into the core concepts of AI, from defining it to exploring its history and key components, including machine learning, neural networks, natural language processing, computer vision, and ethical considerations.

Get ready to turn up the heat and ignite your culinary passion in this explosive episode! We are thrilled to welcome back the incredible Chef Fridrich for round two of mind-blowing insights and sizzling secrets. Join us as we dive headfirst into a world of kitchen wizardry and unlock the key terms and concepts that will transform your cooking sanctuary into a well-managed and empowering powerhouse. From mouthwatering styles that will make your taste buds dance to revolutionary methods that will keep your kitchen running like a well-oiled machine, this episode is your secret ingredient for success. Say goodbye to kitchen chaos and hello to a culinary utopia where creativity thrives, teamwork flourishes, and your inner chef reigns supreme. So don your aprons, sharpen your knives, and get ready to simmer, sauté, and savor the electrifying journey of sustaining a well-managed and empowering work environment in the kitchen. This is one episode you won't want to miss!

Get your calculators ready and prepare for a pulse-pounding episode that will take your culinary game to the next level! Join us this week as we dive deep into the tantalizing world of food cost and the secret formulas that hold the key to phenomenal success. Brace yourself for an adrenaline-fueled discussion with the one and only Chef Jason Fridrich, who will guide us through the thrilling art of proper budgeting and reveal the essential decisions that can make or break a restaurant's triumph. From uncovering the hidden gems of cost-effective ingredient sourcing to maximizing profits without sacrificing quality, this episode is your golden ticket to culinary stardom. Get ready to crunch the numbers, sharpen your business acumen, and revolutionize your approach to success in this jaw-dropping, edge-of-your-seat adventure!

Calling all culinary connoisseurs and food enthusiasts! Prepare to have your taste buds tickled and your minds blown as we embark on a gastronomic adventure like no other. In this sizzling episode, we have the privilege of chatting with the incredible Chef Frank Coupland, as we unlock the captivating tale of the one and only Auguste Escoffier - the legendary "King of Chef and Chef of Kings"! Get ready to be whisked away to the golden age of culinary mastery as we delve deep into Escoffier's life, his remarkable achievements, and the mouthwatering dishes that made him a legend. This episode is a delectable feast for your ears, so fasten your aprons, grab your chef's hats, and prepare to be enthralled by the captivating tale of a culinary titan!

In this episode of The Front Burner, wereturn to the vibrant kitchen of Jaleo atDisney Springs for a second conversation with Chef Kris Anderson—this time, right in the middle ofservice. As the executive chef of one of the busiest restaurants on Disneyproperty, Chef Kris offers an unfiltered look into the day-to-day operations ofa high-volume, high-stakes culinary environment.We go beyond the menu to explore the systems,challenges, and teamwork that keep the restaurant running smoothly. Frommanaging a fast-paced brigade to balancing quality and consistency for hundredsof guests daily, Chef Kris shares invaluable insights into what it takes tolead with precision and passion.Plus, we get to know more about the man behindthe chef’s coat—his background, leadership approach, and what drives hiscontinued commitment to excellence in the kitchen.Whether you're a culinary student, industryprofessional, or food enthusiast, this episode offers a rich blend ofoperational know-how and personal storytelling you won’t want to miss.🎧 Tune in and turn upthe heat—only on The Front Burner.

En este episodio especial, nos sentamos a conversar con Héctor Contreras, Chef de Investigación y Desarrollo en el reconocido José Andrés Group. Más allá de su impresionante trayectoria culinaria, Héctor nos comparte su lado más humano: sus raíces, la inspiración que lo impulsa cada día, y el papel fundamental que ha jugado su familia en su camino profesional.Descubrimos cómo es su rutina diaria, qué lo motiva a seguir innovando en la cocina, y hasta nos responde una de las preguntas más divisivas del mundo gastronómico: ¿piña en la pizza, sí o no?Una charla cercana, inspiradora y llena de sabor, ideal para quienes quieren conocer al chef detrás del delantal.

In this episode of The Front Burner, I sit down with Chef Hector Contreras, a Research & Development Chef at the José Andrés Group, to explore the cutting-edge intersection of culinary arts and space exploration. Chef Contreras shares his inspiring career journey and his groundbreaking work with Axiom Space and SATED, where he helps design and prepare meals for astronauts.We discuss the unique challenges of cooking in microgravity, the science behind space-friendly recipes, and what the future holds for food innovation beyond Earth. Whether you're passionate about food, science, or the final frontier, this episode offers a taste of the extraordinary.

Get ready to ignite your passion and unleash your inner hospitality superstar on this week's mind-blowing episode! Join us as we embark on an exhilarating journey into the captivating realm of professionalism in the hospitality industry. Strap in and hold on tight as the incredible Chef Robert Seltzer takes us on an epic adventure, uncovering the hidden gems of this dynamic world. From unraveling the mesmerizing origins of industry hotspots to exploring the vast array of thrilling career options, this episode is your golden ticket to unlocking the secrets of success. Brace yourself for a masterclass in ethical approaches and discover what it truly takes to shine as a hospitality industry virtuoso. Are you ready to step up to the challenge and make your mark? Tune in and unleash your inner superstar in this electrifying episode!

What are Précis? Précis are concise summaries of the material covered in the modules and sections, provided in audio format. They are designed to help you study and review the content effectively. Today's Précis: Basic Principles of Cooking

What are Précis? Précis are concise summaries of the material covered in the modules and sections, provided in audio format. They are designed to help you study and review the content effectively. Today's Précis: Sanitation

"Precis" What are Précis? Précis are concise summaries of the material covered in the modules and sections, provided in audio format. They are designed to help you study and review the content effectively. Today's précis: Culinary History

Get ready to sizzle, fry, and indulge in a deep-fried extravaganza on this highly anticipated episode! By popular demand, we're pulling up a seat with the legendary Chef Frank to dive deep into the mouthwatering world of everyone's favorite dry-heat cooking method: Deep-Frying! Brace yourself for a crispy, golden adventure as we unravel the secrets behind achieving that perfect crunch and succulent juiciness. From crispy French fries to delectable fried chicken, we're taking you on a tantalizing journey through the art of deep-frying. Get ready to immerse yourself in a bubbling cauldron of flavors, expert tips, and sensational recipes that will make your taste buds dance with joy. So grab your aprons, heat up that oil, and join us as we embrace the crispy, flavorful wonderland of deep-frying in this unforgettable episode. Your cravings won't know what hit them!