The Green Delivery

Fresh off their sourcing trip to Rwanda, Jo and Fleur sat down to talk about what they learned on the road and what makes Rwanda such a special place to visit and buy coffee from. The duo had plenty of insights to share, from the growth experienced by both cooperatives MCM works with, to the youth-focused projects and processing innovations propelling Rwanda's coffee industry into the future.

This month, we reached out to our good friend and longtime Guatemalan export partner Eduardo Ambrocio, the founder and director of Prisma Coffee Origins. Eduardo is one of the most experienced coffee professionals we know, having spent two decades as part of national coffee body Anacafé's QC team, where he developed strong relationships with people who have since become some of Guatemala's most celebrated producers and cooperatives.⁠⁠Because we did our Guatemalan sourcing at arm's length this year, we thought he'd be the best person to chat to for a general overview of the country's most recent harvest. Keep an eye on our offer list as we finalise our available Guatemalan coffees for 2026!

For this month's episode, Rafa talked all things Kenya with MCM's newest team member Joanne, who has been a green coffee buyer in East Africa for over a decade. While sharing stories from the road, Jo gives an update on what we should expect from the 2025/26 harvest. Kenya produces some of the most spectacular lots we source, and we’re thrilled with our incoming selection. ⁠Listen to the episode now if you're keen to learn more about them!

This year marks a decade since we began sourcing coffee from our good friend Fabiano Borré with the help of export partner and mentor Silvio Leite. Fleur and Toshi were excited to celebrate the milestone during their visit to Brazil this past September while selecting our incoming Brazilian offerings.In this month's episode, Fleur and Toshi talk to Rafa about their trip, sharing their thoughts on what makes our partnerships in Brazil so unique, and reporting on this year's coffees and their quality. If you're keen to taste the lots they're talking about, check out our offer list and request sample!

For this month's episode, Beau sat down with Rafa to chat about her recent sourcing trip to Bolivia, sharing insights into the incredible work of the Rodríguez family of Agricafe Bolivia and the Sol de la Mañana producers they work with, as well as talking about the exceptional quality of this year's crop. Bolivia is one of the most visually striking countries we get to visit, producing some of the most complex lots we source — you can't miss this one!