The Grill Coach

Why should your very first charcoal grill be a Weber Kettle? This week, Jay and Brian make the case for the grill that's launched a million backyard cookouts, plus a killer Bulgogi bowl, pork chop pro tips on the Big Green Egg, and the maintenance tool every kettle owner needs in their arsenal. 🔥 Highlights Brian kicks things off with his take on a Bulgogi bowl, built around marinated flank steak that brings serious flavor. Jay follows up with his pro tips for nailing the perfect pork chop co...

This week Jay and Brian are talking about drinks - specifically, what makes a great beer or cocktail pairing for your next BBQ. From matching flavor profiles to knowing when to contrast instead of complement, they're breaking down how to build the ultimate BBQ pairings. 🔥 Highlights: This week's highlights bring some serious flavor to the grill. Jay whips up a last-minute Ribeye while Brian brings the heat with his Spicy Lamb Burger - a bold twist on backyard classics. Check out this week's G...

This week we're going deep on beef with Brad Baych, author of Primal Cuts Cookbook, plus a home-run cooking technique that'll have your dutch oven working overtime. 🔥 Highlights - Jay kicks things off with a homemade bacon story that's equal parts ambitious and delicious. Not to be outdone, Brian brings the heat with Jalapeño & Hatch chili seasoning, and this week he's putting it to work on fish tacos. If you've been looking for a way to level up taco night, this one's worth a liste...

Jay and Brian are firing up the smoker without clearing your schedule - this week's episode is all about quick, weekday-friendly smoked cooks that deliver big BBQ flavor without the all-day commitment. Plus, Brian makes the case for a seriously underrated cut of steak that deserves a spot on your grill. 🔥 Highlights Jay and Brian kick things off reacting to a head-scratching backyard BBQ video - someone out there combined a cheese grater and a rack of ribs, and the guys have thoughts. B...

Andy is back, and this week he and Jay and Brian are reflecting on all the things they've learned from The Grill Coach! From game-changing techniques to some honest learning moments, this episode is a great reminder of how far a little curiosity and a hot grill can take you. 🔥 Highlights! This week the crew brings some serious backyard heat to the highlights. Brian shows off his flat top quesadillas, Andy brings a sweet Southern spin with his Georgia Peach Cobbler, and Jay fires up a beautifu...