Even after years of practice, every homesteading season comes with a fresh batch of mistakes—and this summer was no exception. From herbs that went to seed before I could harvest them, to pantry planning flops (hello, way too much Costco flour), I’m sharing the real-life lessons I learned in my garden, kitchen, and rhythms. In this episode, we talk about: 🌱 The garden mistakes I kept repeating (like skipping succession planting and ignoring pests a little too long) 🍅 Why waiting to preserve food never works in my favor, and how “little by little” preserving keeps things manageable 🏡 The mindset shifts I’m still working on—letting go of perfectionism, planning smarter for pantry staples, and accepting the busy rhythms of summer life with kids 😂 My worst mistake of all: the most disgusting fire cider I’ve ever made (and what I plan to do about it!) If you’ve ever felt behind in your garden, stared at a pile of produce you didn’t know what to do with, or made a recipe you wish you could forget—this episode is for you. Mistakes aren’t failures—they’re lessons that shape us into better, more realistic homesteaders. 👉 Listen in for encouragement, a few laughs, and practical ideas you can use to avoid the same missteps next season. https://thehomesteadchallenge.com
September means apple season, and we’re diving into all the ways to enjoy it. In this episode, we explore foraging for crabapples (and how to tell them apart from hawthorn), heading to the orchard for a family apple-picking trip, and the many ways we can preserve the harvest for the months ahead. From applesauce and apple butter to homemade apple cider vinegar and jelly, we’re talking about how to make the most of this abundant fall fruit. Whether you’re foraging on your neighborhood sidewalks or hauling home a bushel from a local farm, this episode is packed with ideas to inspire your apple season. What You’ll Learn in This Episode How to identify and use crabapples (and why they’re so underrated). Tips for safe and fun apple picking at orchards. Ways to preserve apples: canning, freezing, dehydrating, and fermenting. Creative ways to use peels and cores so nothing goes to waste. Why September feels like its own special season. Links & Resources Join The Homestead Challenge Community on Facebook to share your apple recipes.
The holidays might feel far away, but this is actually the perfect moment to think ahead. Right now, in the thick of harvest season, you might be tired of tomatoes or over the endless jars of jelly. But what if you could turn that abundance into a few fun preserves that will make holiday hosting (and party season) so much easier later? In this episode, I’m sharing simple, creative ideas you can make now that future-you will thank you for when it’s time to pull together a cheese board, potluck dish, or festive drink. We’ll chat about: ✨ Shrubs & herbal syrups for easy cocktails and mocktails 🥒 Pickled veggies & chutneys that dress up any charcuterie board 🍏 Apple butter, pumpkin butter, and pie fillings for instant desserts 🍅 Salsas, sauces, BBQ, and hot sauce for effortless party food 🍗 Pantry staples like broth that keep fall and winter meals stress-free The best part? You don’t have to do everything. Just one or two jars tucked away will bring that “homemade touch” to gatherings without all the last-minute stress. 👉 Come share your favorite holiday-time preserves in our Homestead Challenge Facebook group — I’ll be posting my favorites there, and I’d love to swap recipes with you.
Back-to-school brings a natural rhythm shift, and on the homestead, that means it’s time to simplify. In this episode, we share the practical ways we’re keeping things easy during this transition—like freezing instead of canning, packing simple lunches, and leaning on streamlined morning routines. We’re also talking about cozying our home for the season, preparing for the inevitable back-to-school germs, and making space for what truly matters right now. And because mamas need support too, we highlight our brand-new Back-to-School Herbal Tea recipe—a calming blend of tulsi, lemon balm, chamomile, and ginger that helps bring balance during this busy season. What You’ll Learn in This Episode: Why we’re freezing produce instead of canning right now Our approach to packing school lunches without the overwhelm Simple morning routines that actually work How we’re cozying our home and preparing for seasonal transitions A sneak peek at our Back-to-School Tea recipe for stressed-out moms 👉 Check out the full recipe here: Back-to-School Tea
This autumn, I’m trading my usual garden harvests for baskets, jars, and a keen eye on what nature has to offer. Inspired by the book Feed Us with Trees by Elspeth Hay, I’ve been thinking differently about the way humans have long partnered with the land — and it’s made me excited to try some new foraging projects this year. In this episode of The Homestead Challenge Podcast, I’m sharing exactly what I’ll be foraging from August through November, along with tips for identification, uses, and timing. Whether you’re brand new to foraging or you’ve been at it for years, this list is full of easy-to-spot plants, herbs, and wild foods you can gather — even if your garden is done for the year. Here’s what we’ll cover: The late-summer goldenrod bloom (and how to use it for allergies or décor) Elderberries, blackberries, and rosehips for immune-boosting winter remedies Mushrooms like chicken of the woods and chanterelles for the fall kitchen Acorns, black walnuts, hazelnuts, and chestnuts — from forest snack to flour Dandelion root and burdock root for liver and detox support Usnea, the “Old Man’s Beard” lichen, for natural antimicrobial medicine You don’t have to go deep into the woods to try this — many of these are hiding in plain sight. Grab a basket, step outside, and let’s make the most of what autumn has to offer. Resources & Links: Book: Feed Us with Trees by Elspeth Hay Join the conversation in the Homestead Challenge Community on Facebook More foraging and seasonal living tips at TheHomesteadChallenge.com
In this episode, we're talking about the Every Bit Counts approach to preserving your harvest—without the overwhelm. Whether you're in the thick of garden season or just winding down, there’s so much value in preserving just a small amount every day. Brittany shares what she's preserving in her own kitchen, ideas for saving food scraps and garden extras, and how it all adds up to real savings in time, energy, and money. From freezing leftover onions and carrots to drying herbs and making single jars of pickles or sauce, this episode is a gentle nudge to take tiny, consistent steps toward building your pantry—no marathon canning days required. 💡 What You’ll Learn: Why preserving in small amounts can be more sustainable for busy lives What Brittany is preserving right now from her August garden Creative ways to save money with everyday food scraps and garden extras How to freeze, dry, or pickle without a huge time commitment The mindset shift that helps reduce waste and build your pantry over time 📲 Stay Connected: Instagram: @brittanylgibson Facebook Community: The Homestead Challenge Group Blog: https://thehomesteadchallenge.com
It's finally harvest season here in Northeast Ohio, and this week, we're diving into how to properly harvest common medicinal herbs—before they lose their potency. If you've ever let your echinacea go too long (guilty!), or stared at your feverfew unsure what part to pick, this episode is for you. Learn which parts of each plant to harvest (roots, flowers, or leaves), when to do it, and how to dry them for later use—without stress or overwhelm. 🌿 In This Episode, You’ll Learn: The difference between aerial parts and roots—and when to harvest each Why it’s okay to dry herbs now and make medicine later The best timing for harvesting: 🌼 Echinacea 🌼 Feverfew 🌼 Chamomile 🌼 Calendula 🌼 Dandelion 🌿 Lemon Balm 🌿 Yarrow 🌿 Plantain 🌿 Nettle 📌 Links & Resources Mentioned: How to Preserve Fresh Herbs How to Dry and Store Herbs Join The Homestead Challenge Facebook Group Follow along on Instagram: @brittanylgibson
In this chatty, real-life garden update, I’m sharing what’s actually happening in my July garden—what’s coming out, what I’m planting for the fall, and what I’m choosing to give up (with zero guilt). From bolting basil and pest-eaten squash to rethinking my cut flowers and leaning into crops that actually work for my busy season, this is your honest peek behind the garden gate. If your garden feels chaotic or underwhelming right now, this one’s for you. 🌿 In This Episode, I Talk About: What I’m harvesting right now (hello, tomatoes + garlic!) My pest struggles and powdery mildew battles The “corner of doom” in my garden and how mulch saved it What I’m planting for a simple, manageable fall garden Crops I’m letting go of and why (looking at you, overcrowded cucumbers) How I’m preserving small harvests without stress A reminder that your garden doesn’t have to be perfect to be productive 📸 Join the Conversation: What’s your garden looking like right now? Lush and abundant, or patchy and pest-ridden? I want to see it all—post a photo inside The Homestead Challenge Facebook Group and tag me! 📱 Let’s Connect: Follow me on Instagram: @brittanylgibson DM me your fall garden plans or podcast episode requests! 💬 Leave a Review: If this episode encouraged you, share the love with a written review—it helps other homesteaders find the podcast!
We’re deep in garden season here in Northeast Ohio, and while things are starting to grow, so are the problems—mainly pests! In this chatty episode, we share what’s been stealing our squash and cucumber flowers (spoiler: we suspect birds and raccoons), plus the low-pressure, organic-friendly methods we’re using to deal with it all. From fencing and fake snakes to garden-safe sprays and a bit of "let-it-go" attitude, we’re doing what we can and letting the rest go. Whether you’re new to pest issues or just curious what’s working for us this year, we hope this episode feels like a garden chat with a friend. What We Cover: Why all our squash flowers are mysteriously disappearing What we’re doing to deter birds, raccoons, and maybe even possums A few affordable tools we’re trying: fencing, fake snakes, pinwheels, and more Organic products we actually use (like Captain Jack’s and diatomaceous earth) How we’re handling fungus and when we just pull plants and move on Why we’re harvesting tomatoes early this year (and how we freeze our carrots) Resources Mentioned: Captain Jack’s Dead Bug Diatomaceous Earth for Ants Arber Bio Fungicide Our Facebook Group: The Homestead Challenge Community Let’s Chat: What pests are giving you trouble this year—and how are you dealing with them? Come join the conversation in our free Facebook group!
Feeling overwhelmed by all the prepping videos telling you to stock a bunker full of buckets? Yeah… me too. In this episode, I’m sharing the real-life pantry staples I actually keep on hand—and actually use—to help fight inflation, feed my family, and stay prepared without the stress. From rice and beans to olive oil and condiments, we’re keeping it simple, budget-friendly, and totally doable. You probably already have most of these—and that means you’re more prepared than you think. https://thehomesteadchallenge.com
Planning a backyard barbecue or garden party this summer? In this episode, I’m sharing easy, no-fuss ways to elevate your July 4th (or any summer) gathering using herbs, flowers, and simple ingredients from your garden—even if your harvest isn’t quite rolling in yet. Whether you're hosting, heading to a potluck, or just want to add a little beauty to your table, these ideas will help you use what you have in fun, creative ways that spark conversation and joy. 🌿 In this episode: – Simple ways to infuse drinks with herbs or floral ice cubes – How to make a fruit salad or charcuterie board extra pretty – Herbs that help keep bugs away from your patio – Easy compound butter ideas (bonus points if you shape them!) – A gentle reminder that even small touches make a big impact 🎧 Listen in and then tag me @brittanylgibson to show off your table setup! 🔗 Links mentioned: – Red, White & Blue Herbal Iced Teas – The Homestead Challenge Facebook Group ✨ Take what works, leave the rest—and have a beautiful, garden-fresh summer celebration.
In this laid-back summer episode, I’m sharing a few things that have been making life sweeter lately—from a nostalgic radio habit to a bread machine I never thought I’d love. I talk about letting go of homesteading perfectionism, the iced tea blend I’m drinking on repeat, and why I’m finally embracing my crockpot in the summer. If you're looking for low-pressure inspiration, practical swaps, and a little dose of seasonal joy, this one's for you. 👉 Mentioned in this episode: • Prodigal Summer by Barbara Kingsolver • My Compact Cuisinart bread machine • Summer crockpot meals • My favorite iced herbal tea blend • Greenstalk planter sale • …and why I’ve turned the radio back on 🎧 Tune in and get inspired to slow it down this summer—90s-style.
Is rosemary just a fall and winter herb? Not anymore. In this episode, we’re exploring all the surprising ways to use rosemary right now—while it’s thriving in the heat and taking over the garden beds. We talk about: Why rosemary thrives in summer (and how to grow it better) What makes rosemary so powerful as an herbal remedy (hello, memory + mood boost) Everyday ways to use rosemary in the summer—from scalp rinses and herbal oils to bug spray and fire starters How to preserve rosemary now so you’ll have it ready for fall cooking and winter remedies Plus, I share some of the rosemary-based DIYs that are already on the blog and a couple new ones going up this week—including rosemary salt and infused oil. If your rosemary plant is bursting at the seams or you’ve just never known what to do with it in the warmer months, this episode is full of inspiration. 🌿 Resources + Links: DIY Herbal Bug Spray Homemade Thieves-Style Herbal Cleaner Decongestant Chest Salve (Vapor Rub Style) 🎧 Listen + Share: If you enjoy this episode, please leave a 5-star written review! It helps more folks find the podcast—and we’re on a mission to hit 100,000 downloads by fall. 💛
This summer hasn’t felt quite as peaceful as I hoped—and maybe you’re feeling the same. In this episode, I’m opening up about the stress I’ve been feeling lately, even while trying to do all the things to slow down. If you’ve ever felt like natural living was starting to feel more stressful than supportive, this conversation is for you. We’ll walk through what I call my “ladder of intervention”—a gentle framework I use to decide when to reach for lifestyle changes, herbal support, or something stronger. I’m also sharing my go-to stress tea recipe, the story of how I got off anxiety meds with herbs, and a brand-new tincture recipe that supports your nervous system and your heart. Links + Resources: 🌿 Make the Calm Heart Tincture: https://thehomesteadchallenge.com/heart-tincture/ 🍵 Get the Stress + Anxiety Herbal Tea Recipe: https://thehomesteadchallenge.com/best-herbal-tea-recipe-for-anxiety/ 📱 DM me on Instagram: @brittanylgibson If this episode gave you some peace or a fresh perspective, would you share it with a friend who might need it too? Or leave a quick review to help more homesteaders and natural living mamas find the show? Thanks for being here, friend. We’re in this together. 💛
Whether you're staring at empty patches in your garden or waiting for your ferments to finish bubbling, this lifestyle is full of waiting. And in a culture that celebrates overnight success and 30-second videos, that can feel extra hard. But what if the waiting is actually part of the growth? In this episode, I'm sharing: Why waiting is one of the hardest parts of homesteading How impatience has shown up for me lately (spoiler: I’ve replanted seeds way too early) Real-life encouragement for those of us in the messy middle of any project Simple things you can do while you wait that actually move you forward Why slow success is more satisfying—and sustainable—than quick wins “Adopt the pace of nature: her secret is patience.” — Ralph Waldo Emerson Whether you're waiting on seeds, sourdough, or just a quieter season in life—this one’s for you. 🧑🌾 Come connect! Say hi on Instagram: @brittanylgibson Join the community: The Homestead Collective Facebook Group 📣 Leave a review if you loved this episode—it truly helps others find the podcast and keeps this community growing.
Ready to finally start canning—or actually stick with it this time? This is the year we let go of perfection and start preserving food in a way that’s doable, satisfying, and not totally overwhelming. In this episode, I’m sharing why I started canning, the real reasons you might want to give it a go, and the simplest ways to begin—whether you’re working with homegrown tomatoes or a bucket of u-pick strawberries. I also talk through some of my biggest canning mistakes (like impulse produce purchases without a plan ), why it helps to prep now before the harvest hits, and the beginner-friendly recipes that I think everyone should try first. What You’ll Learn: The real-life reasons to start canning (and why it’s not just about saving money) What you actually need to get started (hint: not a root cellar or 1,000 jars) Why planning ahead is the #1 thing that makes canning feel manageable Easy beginner recipes like jam and tomato sauce—and why small batches count My favorite tools, tips, and honest lessons learned over the past few years Mentioned in This Episode: Ep. 13 – Canning Mistakes I’ve Made So You Don’t Have To Ep. 91 – The First 10 Things I Ever Canned (and Why) Canning Tips + Tools I Use My Amazon Storefront: Canning Favorites 👉 Leave a 5-star written review if this episode was helpful—it means so much and helps others find the show!
If your garden feels a little behind, messy, or flat-out disappointing this year—you are not alone. In this episode of The Homestead Challenge, we’re talking all about releasing perfectionism in the garden so you can enjoy the process, learn as you grow, and stop comparing your reality to picture-perfect plots on Instagram. Whether your tomato starts failed, your trellis dreams didn’t happen, or you’re still throwing seeds in the dirt a month later than you planned—this is your permission slip to keep going. 🌱 What We Cover in This Episode: Why even seasoned gardeners have setbacks (spoiler: I might need new tomatoes) Reframing the idea that there’s a “right way” to garden Creative ways to use what you have—containers, trellises, and all When it’s totally okay to buy a few plant starts (even if you wanted to grow from seed!) The beauty of direct sowing and learning through trial and error How your garden space—no matter the size—can still nourish your soul 👩🌾 Join the Conversation: Come post your “imperfect” garden wins with us in the Homestead Challenge Facebook Community. It’s a no-pressure space full of encouragement and real-life garden chat.
In this episode, we’re getting real about something that doesn’t get talked about enough: how your physical health impacts your ability to homestead, parent, and keep a household running. We’re not machines—we do this work with our bodies, and when we’re in pain, low-energy, or just plain burnt out, everything feels harder. That’s why I’m ditching the all-or-nothing intensity of 75 Hard and doing my own version: 10 Weeks Hard. It’s a realistic, flexible challenge focused on consistency and wellness—not aesthetics or perfection. I’m sharing my five personal rules, why they matter, and how you can modify them to fit your own life. Whether you're thinking about starting something similar or just need a nudge to prioritize your health this season, this episode is for you. 🧡 What We Cover: Why I’m not doing 75 Hard—but still wanted a challenge The 10 Weeks Hard rules I’m following What “real food” actually means to me (hint: it’s flexible!) Why one workout has to be outdoors The mindset shift that makes all of this feel empowering, not punishing How I’m tracking progress and inviting you in 📝 Want to Try This Too? You don’t have to follow all five rules—just pick one or two that would make you feel better and start there. If you're doing your own version, tag me on Instagram @brittanylgibson or come tell us about it in The Homestead Collective!
☀️ What if prepping didn’t feel overwhelming—or expensive? In this episode, we’re diving into six completely free ways to boost your preparedness this summer. While fall and winter tend to feel like the “typical” prepping seasons, summer offers its own unique energy: longer days, lighter routines, and a little more breathing room. I’m sharing practical things you can do right now—without needing to buy a single thing—that will give you more peace of mind at home. These ideas are perfect for beginners or anyone who wants to be more prepared without falling down a rabbit hole of fear or conspiracy theories. (Not our vibe.) 🌿 What we cover in this episode: Why summer is secretly a great time for prepping The power of inventory + decluttering (aka finding the gear you forgot you had) Fun ways to rotate water and test your emergency supplies Skills > Stuff: easy activities to practice for self-reliance Free downloads + printables to help organize your plans How to loop in your kids and build family safety habits Community preparedness ideas Where to actually find free gear Plus a few of my favorite low-cost summer habits—like garage sale treasure hunting and side-of-the-road scores 🙌 📌 Mentioned in this episode: 🆓 Free Printable: Emergency Prep Checklist 🧺 My Amazon Prepper Favorites Storefront 🧯 Past episodes on prepping: Ep 75. Prepared for Unrest? How City Homesteading Gives Us an Edge Ep 71. 6 Ideas for Winter Homestead Preparedness Ep 68. National Preparedness Month for Normal People Ep 67. Stop Consuming and Start Learning Preparedness Skills Ep 62. What a Tree Falling on My House Taught Me About Emergency Preparedness Ep. 48 How to Have a Prepper Stash Without the Conspiracy Join the conversation in our Facebook community 📲 Follow me on Instagram: @brittanylgibson
If you’re feeling a little stretched thin lately, this episode is for you. We’re talking about three simple ways to take the pressure off your homestead routines—starting today. These are things we’re doing right now to reclaim a little breathing room while still making progress on the things that matter most. Whether you’re deep in garden season, juggling family life, or just feeling a bit behind, this episode is your permission slip to make things easier. In this episode, we cover: Why “doing less” isn’t giving up—it’s getting smarter A mindset shift that can simplify everything The one small change that made a big difference in our weekly rhythm What we’re letting go of this season (and what we’re focusing on instead) Links & Resources: Join The Homestead Collective → Click here Join the FREE Facebook Community Follow along on Instagram: @brittanylgibson
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