The Kitchen Drawer

In this episode of The Kitchen Drawer, Jeri talks about Charcuterie, what it is, and how you can even do it at home.  Whether it's your own cured bacon, or a beautiful salami or pate.  It's something that you can do in your own kitchen with minimal equipment.  And don't forget to check out these products that were mentioned in the podcast Charcuterie and Umai Dry.  *We may receive a small commission if you purchase through these links to help support our podcast. Follow us on Facebook or send us an email Follow Jeri Instagram, Facebook, Pinterest, and visit Jeri's Rustic Kitchen, where you can get amazing recipes and more!

On this week's episode, Jeri skims the surface about wines and how you can begin your own journey in the world and taste of wines.  They can be light, complex, full bodied and expensive.  But more money doesn't always mean a better tasting bottle.  Find out more on this episode of The Kitchen Drawer Check out Jeri's Review of Hillside Winery's Juggernaut Cabernet Sauvignon on Jeri's Rustic Kitchen Check it out on our Facebook page and our Website Follow Jeri on Instagram, Facebook, Pinterest, and Twitter Send us and Email And don't forget to check out our blog, where you can find even more about The Kitchen Drawer @ Jeri's Rustic Kitchen

Welcome to another episode of The Kitchen Drawer!  In this week's episode, Jeri discusses the concepts of Mise en Place and why you should incorporate the restaurant technique in your home kitchen.  She also references a book by Dan Charnas called Work Clean. Check it out on our Facebook page and our Website Follow Jeri on Instagram, Facebook, Pinterest, and Twitter Have an idea for an episode? Send us an Email And don't forget to check out our blog, where you can find even more about The Kitchen Drawer @ Jeri's Rustic Kitchen

On this week's episode... Jeri's talks about being able to make food at home.  Getting involved in food projects are a great way to find that connection to food.  The best part about it, you know exactly what is in your food and you know that you can trust it.  After all, you' the one that made it.   Interested in the book mentioned in the podcast?  Check it out on our Facebook page and our Website Follow Jeri on Instagram, Facebook, Pinterest, and Twitter Send us and Email And don't forget to check out our blog, where you can find even more about The Kitchen Drawer @ Jeri's Rustic Kitchen

In this episode of The Kitchen Drawer, Jeri talks about how we accept the bad food that is out there.  In the name of saving time, convenience, and ease we allow manufactures and fast food to dictate what we are putting into our bodies.  Even if the food is subpar we accept it.  We shouldn't have to.  We don't need to eat bad food.  We don't realize that making our own food can save us money, help us eat better, and really truly find the foods and flavors that we love.  Follow us on Facebook or listen on the Website Follow Jeri on Instagram, Facebook, and Pinterest Leave us a voice message on Anchor.fm Have a question or idea for The Kitchen Drawer?  Send us an Email