The Laurentian

"Tell me what you eat," writes the 19th century gastronomic philosopher Jean Brillat-Savarin, "and I will tell you what you are." What does gastronomy have to teach us about the art of living well? What does it tell us about life itself? In this episode we explore the concept of gastronomy by inviting Ovid and Emanuele Coccia to our virtual table, and think about the deep ways that eating puts us into relation with the world.