The Market Gardener Podcast

In this episode, we sit down with Doug and Kayleigh fromBreadseed Farm, who share their inspiring journey of leaving salaried farm management positions tostart their own one-acre, no-till, human-powered farmin Vermont. They open up about the challenges and rewards ofmaking the leap to farm ownership, including thefear of financial instability and the excitement ofbuilding something from the ground up.We discuss the realities ofmaking a living as small-scale farmers, how they grew their farm to nearly$200K in revenue in just a few years, and the importance of creatingefficient systems to maximize productivity.PLEASE make sure tosubscribe to the podcast,downloadour episodes, andrate them! Your support means the world to us. Thank you!Timestamps[10:47] Leaving salaried farm management to start their own farm[15:17] Acquiring land and starting Breadseed Farm during COVID[20:51] HowThe Market Gardener book inspired their no-till transition[26:25] Managing a farm crew: Lessons in communication and efficiency[30:40] The importance of community engagement and on-farm experiences[38:06] Breaking into farmers markets and building strong sales channels[44:12] Why community-driven markets drive farm success[50:15] Balancing work-life and avoiding burnout as farmers[58:39] Expanding revenue streams: Flowers, CSA, and microgreens[1:06:04] Greenhouse production and extending the growing season[1:14:13] The financial impact of selling flowers and value-added products[1:21:21] Kayleigh’s wreath-making and value-added farm products[1:36:24] Rapid Fire Q&A - East Of Edenby John Steinbeck &The Orchard by Adele Crockett RobertsonSponsorsTessierhttps://info.serres-guytessier.com/en/tessier-mgi10?utm_source=google&utm_medium=cpc&utm_campaign=Tessier+MGI+podcastUse promocode MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions (Ontario, the Maritimes, and the states of Vermont, Maine, New York, and New Hampshire). Bootstraphttps://bootstrapfarmer.com/marketgardenerpodcast Growershttps://growers.co/?utm_source=ijm&utm_medium=podcast&utm_campaign=season2Use promocode PODCAST for 15% off clothing and accessories.Market Gardener Institutehttps://themarketgardener.com/courses/the-market-gardener-masterclass/?utm_medium=podcast&utm_source=apple-spotify&utm_campaign=saison2Links/ResourcesMarket Gardener Institute: https://themarketgardener.com/ Masterclass: https://themarketgardener.com/courses/the-market-gardener-masterclass/ Newsletter: https://themarketgardener.com/newsletterBlog: https://themarketgardener.com/blog Books:https://themarketgardener.com/booksGrowers & Co:https://growers.co/Heirloom:https://heirloom.ag/The Old Mill:https://www.espaceoldmill.com/en/Follow UsWebsite:http://themarketgardener.com Facebook:http://facebook.com/marketgardenerinstitute Instagram:http://instagram.com/themarketgardeners Guest Social Media LinksBreadseed Farm:Website:www.breadseedfarm.comInstagram:https://www.instagram.com/breadseedfarm/Facebook:https://www.facebook.com/breadseedfarm/ JM:Instagram:https://www.instagram.com/jeanmartinfortierFacebook:https://www.facebook.com/jeanmartinfortier

This week we chat with Dan Brisebois from Tourne-Sol Farm about the importance of seed saving for market gardeners. Dan shares his journey from agricultural engineering to co-founding a thriving worker co-op farm that balances vegetable production with a successful seed business. We explore the practicalities of growing your own seeds, debunk myths about cross-pollination, and discuss how seed saving can boost resilience and profitability. Dan also highlights the benefits of cooperative farming for work-life balance and introduces his new book, The Seed Farmer, a hands-on guide to seed production. The Seed Farmer by Dan Brisebois. Get the book and start growing and saving your own seeds this farming season! PLEASE make sure to subscribe to the podcast, download our episodes, and rate them! Your support means the world to us. Thank you! Sponsors Tessier Use promo code MGI10 for 10% off and free shipping on your first purchase. Applicable for the Eastern North American regions (Ontario, the Maritimes, and the states of Vermont, Maine, New York, and New Hampshire).  http://bit.ly/3EAehQN New Society Publishing Use code market25 for 25% off all books. Heirloom  Limited time offer of 20% off yearly subscription and use promo code PODCAST to get an extra month of free trial. Market Gardener Institute Limited time offer of $99 USD on our online course Introduction To Organic Farming. www.themarketgardener.com/introduction  Links/Resources Market Gardener Institute:  https://themarketgardener.com/  Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass/  Newsletter:  https://themarketgardener.com/newsletter Blog:  https://themarketgardener.com/blog  Books: https://themarketgardener.com/books Growers & Co: https://growers.co/ Heirloom: https://heirloom.ag/ The Old Mill: https://www.espaceoldmill.com/en/ Follow Us Website: http://themarketgardener.com  Facebook: http://facebook.com/marketgardenerinstitute  Instagram: http://instagram.com/themarketgardeners   Guest Social Media Links Dan: Website: https://danbrisebois.com/ Instagram: https://www.instagram.com/danbrisebois.farm Tourne-Sol Farm & Seed Company: https://fermetournesol.qc.ca  JM: Instagram: https://www.instagram.com/jeanmartinfortier Facebook: https://www.facebook.com/jeanmartinfortier  Timestamps [2:21] Dan’s journey into farming and how he co-founded Tourne-Sol Farm. [5:56] Starting a cooperative farm: Challenges and lessons learned. [10:42] Is a fully self-sufficient seed farm realistic or just a dream? [15:14] Open-pollinated vs. hybrid seeds: Understanding the differences. [20:07] Managing cross-pollination anxiety and best practices. [25:32] Why market gardeners should consider growing at least some of their own seed. [30:45] The profitability of seed crops compared to vegetable crops. [35:18] Growing seed in different climates: Adapting to humidity and regional challenges. [40:04] Using greenhouses for seed production and improving quality. [45:39] How market gardeners can integrate seed saving without disrupting production. [50:51] The cooperative structure of Tourne-Sol Farm and its long-term success. [55:20] Holistic management and work-life balance in a co-op farm. [1:00:12] The realities of running a seed business: Marketing, sales, and logistics. [1:05:46] Dan’s book The Seed Farmer: Why it’s a must-read for growers. [1:10:28] The moment Dan realized he wanted to be a farmer. [1:15:14] Reflections on the future of seed sovereignty and resilient farming. [1:30:00] Rapid fire Q&A, Wheel Of Time novel series by Robert Jordan

In this solo episode, Jean-Martin Fortier takes a deep dive into the question: Is it still realistic to start a small organic farm today? Addressing both aspiring and seasoned farmers, he explores the financial viability of small-scale farming, the challenges of land access, and the shifting landscape of local food systems. JM emphasizes that, despite obstacles, small farms remain economically viable and play a crucial role in strengthening local economies and food sovereignty. With a call for unity in the face of growing corporate influence and climate change challenges, this episode is a rallying cry for farmers to stay resilient, engaged, and committed to the movement. PLEASE make sure to subscribe to the podcast, download our episodes, and rate them! Your support means the world to us. Thank you! Timestamps [03:22] The need for economic data on small farms [05:01] Challenges with policy & institutional support [08:51] Is it still realistic to start a small farm? [13:01] Social justice & small farming [16:06] The importance of local food systems [19:23] The corporate threat to local food [20:17] Ecology, community & lifestyle [26:17] The mindset of a successful farmer [30:40] The responsibility of experienced farmers [33:00] The global reach of the small farm movement [36:28] The need for farmer leadership & policy advocacy [37:51] The CANOPY program & strengthening farmer networks [38:46] The fragility & power of the small farming movement [40:14] Climate change & small farms as a solution Tessier  Use promocode MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions (Ontario, the Maritimes, and the states of Vermont, Maine, New York, and New Hampshire).  Bootstrap  https://bootstrapfarmer.com/marketgardenerpodcast Heirloom  Limited time offer of 20% off yearly subscription and use promocode PODCAST to get an extra month of free trial. Links/Resources Market Gardener Institute:  https://themarketgardener.com/  Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass/  Newsletter:  https://themarketgardener.com/newsletter Blog:  https://themarketgardener.com/blog  Books: https://themarketgardener.com/books Growers & Co: https://growers.co/ Heirloom: https://heirloom.ag/ The Old Mill: https://www.espaceoldmill.com/en/ Follow Us Website: http://themarketgardener.com  Facebook: http://facebook.com/marketgardenerinstitute  Instagram: http://instagram.com/themarketgardeners  Guest Social Media Links JM: Instagram: https://www.instagram.com/jeanmartinfortier Facebook: https://www.facebook.com/jeanmartinfortier 

In this episode, we sit down with Akos Asare from Re.Planted Farm & Floral Studio, who shares her inspiring journey from running a custom wig business to becoming a suburban flower farmer. Akos reveals how the COVID-19 pandemic prompted her to pivot and embrace farming as a response to global supply chain challenges and her quest for deeper fulfillment. We discuss the challenges of transitioning into farming without an agricultural background, the importance of following your intuition, and the value of community connections in building a sustainable urban farm. Akos also highlights the innovative ways she has maximized her small plot of land, including her creative crop planning techniques and her focus on flowers over vegetables. PLEASE make sure to subscribe to the podcast, download our episodes, and rate them! Your support means the world to us. Thank you! Timestamps [0:12] Realizing the impact of small communal actions [1:55] Introduction and masterclass announcement [4:16] The journey from wig business to farming [7:42] Transitioning careers: lessons from Dragons’ Den [12:07] Life as a military family and adapting to change [18:00] The concept of "Replanted Farm" and its meaning [24:10] Influences from YouTube and market gardening pioneers [31:25] Soil care and no-dig gardening methods [40:00] Building community through farming collaborations [47:05] Challenges and benefits of urban farming [52:40] Raising children with a connection to nature [1:00:40] The importance of detailed crop planning [1:11:00] Learning to farm: embracing resources and community [1:18:35] Overcoming internal challenges in farming [1:26:00] Urban farming as a model for future food systems [1:36:15] The importance of physical community presence over social media [1:41:44] Rapid Fire Q&A Sponsors Tessier https://info.serres-guytessier.com/en/tessier-mgi10?utm_source=google&utm_medium=cpc&utm_campaign=Tessier+MGI+podcast Use promocode MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions (Ontario, the Maritimes, and the states of Vermont, Maine, New York, and New Hampshire).  Growers https://growers.co/?utm_source=ijm&utm_medium=podcast&utm_campaign=season2 Use promocode PODCAST for 15% off clothing and accessories. Market Gardener Institute Links/Resources Market Gardener Institute:  https://themarketgardener.com/  Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass/  Newsletter:  https://themarketgardener.com/newsletter Blog:  https://themarketgardener.com/blog  Books: https://themarketgardener.com/books Growers & Co: https://growers.co/ Heirloom: https://heirloom.ag/ The Old Mill: https://www.espaceoldmill.com/en/ Follow Us Website: http://themarketgardener.com  Facebook: http://facebook.com/marketgardenerinstitute  Instagram: http://instagram.com/themarketgardeners  Guest Social Media Links Akos: Instagram: https://www.instagram.com/re.plantedfarm  Website: https://www.replantedfarm.ca/  Facebook: https://www.facebook.com/re.PlantedFarm Pinterest: https://www.pinterest.com/replantedfarm/  JM: Instagram: https://www.instagram.com/jeanmartinfortier Facebook: https://www.facebook.com/jeanmartinfortier 

This week, we speak with Shane Harper, chef-turned-farmer who combines culinary expertise with innovative farming practices to bridge the gap between the farm and the table. Shane shares his journey from running pastry kitchens in Toronto to becoming a grower for one of Canada's premier farm-to-table restaurants. He explores how his structured approach in fine dining kitchens informed his farming methods, focusing on efficiency, flavor, and the lifecycle of plants. We dive into his philosophy of creating self-sustaining systems on the farm, his insights on working with chefs to redefine "farm-to-table," and the importance of reconnecting people with the land. Shane highlights the value of precision in farming, his experiments with unique crops, and his belief in the "great reskilling" movement—encouraging a return to hands-on, sustainable trades. This conversation is a deep dive into the intersection of hospitality and agriculture, offering inspiration for chefs, farmers, and food enthusiasts alike. PLEASE make sure to subscribe to the podcast, download our episodes, and rate them! Your support means the world to us. Thank you! Timestamps [03:29] Transitioning from fine dining to establishing a farm-to-table garden. [07:15] Starting the garden at a Michelin-starred restaurant and earning a Green Star. [10:10] Building a sustainable farm and experimenting with new crops. [15:00] Understanding crop lifecycles and their applications in culinary farming. [18:50] Developing self-regulating farm systems and animal integration. [22:15] Challenges in learning through trial and error as a new farmer. [26:30] Working directly with chefs to craft menus and ingredient strategies. [31:45] Transitioning from market gardening to hospitality-driven farming. [35:20] The importance of flavor-driven agriculture and chef collaborations. [40:30] Learning from mistakes and adapting farm practices. [45:50] Exploring the future of farming as a celebrated profession. [50:10] The power of storytelling in connecting guests with farm experiences. [55:20] Advice for farmers working with chefs and understanding their needs. [01:00:40] Economics of running a farm for a restaurant. [01:05:20] Joys and challenges of farming life. [01:10:15] The "great reskilling" and its cultural significance. [01:15:00] Final reflections on farming as a timeless and essential profession. [01:21:10] Rapid Fire Q&A - The French Laundry by Thomas Keller Sponsors Tessier https://info.serres-guytessier.com/en/tessier-mgi10 Use promocode MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions (Ontario, the Maritimes, and the states of Vermont, Maine, New York, and New Hampshire).  Growers https://growers.co/?utm_source=ijm&utm_medium=podcast&utm_campaign=season2 Use promocode PODCAST for 15% off clothing and accessories. Market Gardener Institute Links/Resources Market Gardener Institute:  https://themarketgardener.com/  Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass/  Newsletter:  https://themarketgardener.com/newsletter Blog:  https://themarketgardener.com/blog  Books: https://themarketgardener.com/books Growers & Co: https://growers.co/ Heirloom: https://heirloom.ag/ The Old Mill: https://www.espaceoldmill.com/en/ Follow Us Website: http://themarketgardener.com  Facebook: http://facebook.com/marketgardenerinstitute  Instagram: http://instagram.com/themarketgardeners  Guest Social Media Links Shane: Instagram: https://www.instagram.com/pirate.produce https://www.instagram.com/garden_pearlmorissette https://www.instagram.com/pearlmorissette  Facebook: https://www.facebook.com/restaurantpearlmorissette  JM: Instagram: https://www.instagram.com/jeanmartinfortier Facebook: https://www.facebook.com/jeanmartinfortier 

In this solo episode, Jean-Martin Fortier dives into the evolving landscape of sustainable farming, exploring the differences and connections between organic, regenerative, and small-scale agriculture. He highlights the importance of maintaining organic certification to ensure transparency and accountability while addressing concerns about greenwashing in the regenerative movement. JM emphasizes the need for localized, decentralized farming systems rooted in healthy soils and human-scale operations, advocating for unity within the movement to combat the challenges posed by industrialized agriculture.  If this episode inspires you to rethink the possibilities of small-scale farming, we invite you to take it a step further. From January 14 to 16, join our FREE and LIVE workshop Money Talks where we’ll dive into the numbers behind real farms. This practical and inspiring event will show how small farms can be both a solution and a profitable path forward. Register here: https://themarketgardener.easywebinar.live/event-registration-jan-2025 PLEASE make sure to subscribe to the podcast, download our episodes, and rate them! Your support means the world to us. Thank you! Timestamps [6:40] Evolution of organic farming: From pioneers to present day [10:09] Regenerative agriculture: The new buzzword [13:13] Greenwashing concerns: Loosely defined standards [15:29] Organic certification: Why it still matters [16:49] Scale in agriculture: Localized versus industrialized [20:24] Soil and scale: Core to sustainable farming [22:01] Movement clarity: Avoiding manipulation and staying united [23:28] Economic impact: Local farms as community drivers [24:23] Workshop announcement: “Money Talks” free event in January Sponsors Tessier  Use promocode MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions (Ontario, the Maritimes, and the states of Vermont, Maine, New York, and New Hampshire).  Market Gardener Institute⁠  Join the Masterclass waiting list! Bootstrap  https://bootstrapfarmer.com/marketgardenerpodcast Links/Resources Market Gardener Institute:  https://themarketgardener.com/  Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass/  Newsletter:  https://themarketgardener.com/newsletter Blog:  https://themarketgardener.com/blog  Books: https://themarketgardener.com/books Growers & Co: https://growers.co/ Heirloom: https://heirloom.ag/ The Old Mill: https://www.espaceoldmill.com/en/ Follow Us Website: http://themarketgardener.com  Facebook: http://facebook.com/marketgardenerinstitute  Instagram: http://instagram.com/themarketgardeners  Guest Social Media Links JM: Instagram: https://www.instagram.com/jeanmartinfortier Facebook: https://www.facebook.com/jeanmartinfortier 

In this episode, we dive into the world of market gardening with Jodi Roebuck, a globally inspired farmer from New Zealand. Jodi shares his journey from surfing on volcanic coastlines to building a thriving farm from compact subsoil, emphasizing soil health, composting, and efficient farming techniques. Drawing on lessons from traveling the world and visiting diverse farms, he highlights the value of learning through hands-on experience and cross-disciplinary inspiration. We discuss the principles of bio-intensive farming, lean systems, and the art of balancing productivity with sustainability. This conversation explores the resilience, innovation, and passion it takes to create a farm that’s not just a livelihood but a meaningful connection to the land and community. PLEASE make sure to subscribe to the podcast, download our episodes, and rate them! Your support means the world to us. Thank you! Timestamps [1:48] Turning volcanic subsoil into thriving farmland. [5:33] Surfing as a metaphor for farming: Observation and timing. [10:04] Building resilience through composting and soil health. [15:27] The importance of traveling and learning from other farms. [20:12] Lessons in bio-intensive farming and managing weed pressure. [25:05] Lean systems: Eliminating waste and maximizing efficiency. [33:14] Transitioning from seed production to market gardening. [40:08] Year-round growing: Challenges and strategies for winter crops. [50:22] Creating strong community connections through local markets. [1:04:18] Long-term investments and scaling sustainably. [1:15:42] The future of small-scale farming and expanding potential. [1:24:33] Family, fitness, and finding balance in farm life. [1:30:12] Designing farms for efficiency and reduced labor. [1:40:45] Reflections on the global movement for sustainable farming. [1:50:12] Rapid-fire Q&A and final thoughts on farming inspiration. Sponsors Tessier  Use promocode MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions (Ontario, the Maritimes, and the states of Vermont, Maine, New York, and New Hampshire).  Market Gardener Institute⁠  Join the Masterclass waiting list! Heirloom  Limited time offer of 20% off yearly subscription and use promocode PODCAST to get an extra month of free trial. Links/Resources Market Gardener Institute:  https://themarketgardener.com/  Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass/  Newsletter:  https://themarketgardener.com/newsletter Blog:  https://themarketgardener.com/blog  Books: https://themarketgardener.com/books Growers & Co: https://growers.co/ Heirloom: https://heirloom.ag/ The Old Mill: https://www.espaceoldmill.com/en/ Follow Us Website: http://themarketgardener.com  Facebook: http://facebook.com/marketgardenerinstitute  Instagram: http://instagram.com/themarketgardeners  Guest Social Media Links Jodi: Website: https://www.roebuckfarm.com/  Youtube: https://www.youtube.com/@jodiroebuckofroebuckfarm2967 Instagram: https://www.instagram.com/jodiroebuck JM: Instagram: https://www.instagram.com/jeanmartinfortier Facebook: https://www.facebook.com/jeanmartinfortier 

In this episode, we explore the connection between natural wine and terroir-focused vegetables with our guest, Myrtha Zierock, a biodynamic vineyard manager turned small-scale vegetable farmer. Myrtha shares her journey of integrating diversified farming into a wine estate, emphasizing soil health, biodiversity, and the artistry of farming. Discover how vegetables can be celebrated with the same prestige as wine through concepts like tastings and storytelling. We also delve into the challenges of sustainable farming and the importance of embracing beauty and culture in agriculture. PLEASE make sure to subscribe to the podcast, download our episodes, and rate them! Your support means the world to us. Thank you! Timestamps [1:45] Introducing Myrtha [4:05] Imagining farm produce as celebrated as wine [8:00] A veggie tasting inspired by wine culture [12:00] The concept of veggie sommeliers [17:00] Vegetable tourism and experiences around farms [25:00] Challenges of selling high-quality produce [31:00] Markets, food co-ops, and consumer access to fresh produce [43:00] Making vegetables cool and celebrated like wine [53:00] Historical practices in winemaking and farming integration [1:04:00] Biodynamic principles at the wine estate [1:15:00] Artisanal versus natural wine [1:24:00] Personal journey into farming and veggie. [1:31:00] The case for radicchio: “Winter’s colorful crunch” [1:40:00] Challenges facing small farms in Europe [1:43:12] Sense of Wonder by Rachel Carson [1:43:14] Rapid-fire Q&A Sponsors Tessier Use promocode MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions (Ontario, the Maritimes, and the states of Vermont, Maine, New York, and New Hampshire).  Advancing Eco Agriculture Market Gardener Institute⁠  Join the Masterclass waiting list! Growers & Co Use promo code PODCAST for 15% off tools and accessories Links/Resources Market Gardener Institute:  https://themarketgardener.com/  Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass/  Newsletter:  https://themarketgardener.com/newsletter Blog:  https://themarketgardener.com/blog  Books: https://themarketgardener.com/books Growers & Co: https://growers.co/ Heirloom: https://heirloom.ag/ The Old Mill: https://www.espaceoldmill.com/en/ Follow Us Website: http://themarketgardener.com  Facebook: http://facebook.com/marketgardenerinstitute  Instagram: http://instagram.com/themarketgardeners  Guest Social Media Links Foradori: https://www.agricolaforadori.com/en/ Culinary Breeding Network: https://www.culinarybreedingnetwork.com/ Instagram: @agricolaforadori @myrthazierock ⁠https://www.instagram.com/agricolaforadori/ https://www.instagram.com/myrthazierock/ JM: Instagram: https://www.instagram.com/jeanmartinfortier Facebook: https://www.facebook.com/jeanmartinfortier 

This week, we speak with Benjamin Fahrer, a permaculture designer and farmer, who combines ecological principles with innovative rooftop farm designs across cities in California. Benjamin shares how his background in building and permaculture design shaped his vision for creating resilient food systems. We explore the importance of soil health, biodiversity, and regenerative practices in addressing both climate and social challenges. Benjamin highlights the value of fresh, nutrient-dense produce and the potential of urban agriculture to reconnect communities with truly healthy food. PLEASE make sure to subscribe to the podcast, download our episodes, and rate them! Your support means the world to us. Thank you! Timestamps [03:00] Importance of design in farming. [04:30] Benjamin’s farming and building roots. [07:04] Discovering permaculture design. [10:09] Lessons from pioneers like Bob Cannard. [12:46] Wendell Berry on perfection and humility. [20:39] Urban farming challenges and opportunities. [25:08] Esalen Institute: blending farming and spirituality. [39:33] Food freshness and nutrient density. [50:28] Key steps for regenerative ag: Reckoning, restoration, resilience. [55:08] Tillage and soil health: timing matters. [1:03:36] Farms as ‘refugia’ in climate change. [1:09:18] Insights from rooftop farming projects. [1:26:05] Designing for diversity and nature’s role. [1:31:04] Soil microbiome and farming practices [1:50:01] Rapid fire Q&A [1:50:26] The Tao Of Leadership by John Heider & Tao Te Ching by Lao Tzu Sponsors Tessier https://info.serres-guytessier.com/en/tessier-mgi10 Use promocode MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions (Ontario, the Maritimes, and the states of Vermont, Maine, New York, and New Hampshire).  Bootstrap Farmer https://www.bootstrapfarmer.com/?utm_source=mg-jm&utm_medium=podcast  New Society Publishing Use code market25 for 25% off all books https://newsociety.com/?utm_source=The%20Market%20Gardener%20Podcast&utm_medium=podcast&utm_campaign=Sponsorship  Heirloom   Limited time offer of 20% off yearly subscription and use promocode PODCAST to get an extra month of free trial. Market Gardener Institute Links/Resources Market Gardener Institute:  https://themarketgardener.com/  Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass/  Newsletter:  https://themarketgardener.com/newsletter Blog:  https://themarketgardener.com/blog  Books: https://themarketgardener.com/books Growers & Co: https://growers.co/ Heirloom: https://heirloom.ag/ The Old Mill: https://www.espaceoldmill.com/en/ Follow Us Website: http://themarketgardener.com  Facebook: http://facebook.com/marketgardenerinstitute  Instagram: http://instagram.com/themarketgardeners  Guest Social Media Links Benjamin: LinkedIn: https://www.linkedin.com/in/benjaminfahrer  Instagram: https://www.instagram.com/farmtheroof Websites:  https://www.topleaffarms.com/  https://regenorganic.org/  JM: Instagram: https://www.instagram.com/jeanmartinfortier Facebook: https://www.facebook.com/jeanmartinfortier 

This week, we sit down with Alex Meizlish of Ecolibrium Farm, a market gardener from Seattle with a passion for building community through food. Alex shares his journey from studying science in university to teaching environmental education in the Pacific Northwest, and finally to becoming a small-scale farmer.  We explore his experiences working with chefs, the challenges of creating a resilient organic farm, and his vision for connecting people to their food through memorable culinary experiences. The conversation touches on the importance of community, the artistry of sustainable farming, and the fulfillment of reconnecting with nature. PLEASE make sure to subscribe to the podcast, download our episodes, and rate them! Your support means the world to us. Thank you! Timestamps [3:00] Discussion on growing food, personal reflections on childhood food culture. [6:05] Reflections on American food culture vs. international food cultures. [8:22] The emotional significance of food and family gatherings. [15:00] Journey from childhood gardening to farming. [25:17] Transition from outdoor education to farming and environmental awareness. [40:10] Reflections on building food culture through farming and culinary experiences. [57:20] Conversations on the culinary arts, notable food experiences. [1:03:15] Selling to chefs, discussing farm and restaurant collaborations. [1:30:00] Community, connection, and the impact of farming gatherings. [1:36:53] Rapid fire Q&A Sponsors Tessier Use promocode MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions (Ontario, the Maritimes, and the states of Vermont, Maine, New York, and New Hampshire).  Bootstrap Farmer Market Gardener Institute   Limited time offer of $99 USD on our online course Introduction To Organic Farming. Links/Resources Market Gardener Institute:  https://themarketgardener.com/  Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass/  Newsletter:  https://themarketgardener.com/newsletter Blog:  https://themarketgardener.com/blog  Books: https://themarketgardener.com/books Growers & Co: https://growers.co/ Heirloom: https://heirloom.ag/ The Old Mill: https://www.espaceoldmill.com/en/ Follow Us Website: http://themarketgardener.com  Facebook: http://facebook.com/marketgardenerinstitute  Instagram: http://instagram.com/themarketgardeners  Guest Social Media Links Alex Meizlish: Website: https://www.ecolibriumfarms.com/  Instagram: https://www.instagram.com/ecolibriumfarms/  Facebook: https://www.facebook.com/ecolibriumfarms/  JM: Instagram: https://www.instagram.com/jeanmartinfortier Facebook: https://www.facebook.com/jeanmartinfortier 

This week we chat with Palisa Anderson, organic farmer, author, and owner of Chat Thai restaurant in Australia. She shares her journey from city life to sustainable farming, driven by family influence and health benefits, and we discuss the challenges of running a closed-loop farm, rewilding efforts, and supplying organic produce to restaurants. The conversation highlights the fulfillment found in homesteading, cooking with fresh ingredients, and reconnecting with nature through sustainable agriculture. Please make sure to SUBSCRIBE to the podcast, DOWNLOAD our episodes, and RATE them! Your support means the world to us. Thank you! Timestamps [1:27] Guest background and early inspirations [2:18] Becoming a farmer and family background [4:00] Transition from city life to farm life [10:06] Influence of health on lifestyle choices [17:00] The importance of food sourcing and whole foods [26:36] Environmental impact and rewilding efforts [34:05] Connection to land and traditional farming methods [44:08] The restaurant business and starting a farm [51:16] Transition to organic farming [1:08:26] Farm description and its unique ecosystem [1:18:08] Seasonal produce and crop cycles [1:34:10] Connecting with chefs and restaurant partnerships [1:45:04] Advocacy for agrarian food and homesteading [1:53:17] Advice on selling to restaurants [1:58:56] Rapid-fire questions on books, advice, and culinary memories Sponsors Tessier Use promocode MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions (Ontario, the Maritimes, and the states of Vermont, Maine, New York, and New Hampshire).  Advancing Eco Ag   New Society Publishing Use code market25 for 25% off all books Market Gardener Institute Limited time offer of $99 USD on our online course Introduction To Organic Farming. Links/Resources Market Gardener Institute:  https://themarketgardener.com/  Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass/  Newsletter:  https://themarketgardener.com/newsletter Blog:  https://themarketgardener.com/blog  Books: https://themarketgardener.com/books Growers & Co: https://growers.co/ Heirloom: https://heirloom.ag/ The Old Mill: https://www.espaceoldmill.com/en/ Follow Us Website: http://themarketgardener.com  Facebook: http://facebook.com/marketgardenerinstitute  Instagram: http://instagram.com/themarketgardeners  Guest Social Media Links Palisa Anderson: Instagram:  www.instagram.com/palisaanderson     www.instagram.com/boonluckfarmorganics    www.instagram.com/chatthai_official   JM: Instagram: https://www.instagram.com/jeanmartinfortier Facebook: https://www.facebook.com/jeanmartinfortier 

This week we chat with Luke Sheldrick from Terramor Farm about his journey in building a thriving market garden. We tackle the challenges of parenting while starting a farm, explore the crucial role of professionalism and strategic planning in running a successful farm business, and uncover how Luke supplies over 20 restaurants with his fresh produce. We also dive into Luke’s new online course, The Crop Plan Accelerator, which will teach you how to master the essential skill of crop planning for a profitable farming venture. Succession Crop Planning Cheat Sheet! Online Course - The Crop Plan Accelerator PLEASE make sure to subscribe to the podcast, download our episodes, and rate them! Your support means the world to us. Thank you! Timestamps [2:23] Starting the farm journey [5:07] Farm setup and expansion [11:05] Canadian Agricultural Loans Act [17:17] Farm growth and scaling [21:03] Crop selection strategy [34:10] Importance of professionalism on the farm [36:20] Delegation and team management [40:20] Hiring and building a strong team [46:21] SOPs and crop planning [52:07] Working with Heirloom crop planning app [1:14:06] Selling to restaurants [1:28:00] Future of small-scale farming [1:34:46] Rapid-fire Q&A Sponsors Tessier Use promocode MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions (Ontario, the Maritimes, and the states of Vermont, Maine, New York, and New Hampshire).  Market Gardener Institute   Limited time offer of $99 USD on our online course Introduction To Organic Farming. Links/Resources Market Gardener Institute:  https://themarketgardener.com/  Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass/  Newsletter:  https://themarketgardener.com/newsletter Blog:  https://themarketgardener.com/blog  Books: https://themarketgardener.com/books Growers & Co: https://growers.co/ Heirloom: https://heirloom.ag/ The Old Mill: https://www.espaceoldmill.com/en/ Follow Us Website: http://themarketgardener.com  Facebook: http://facebook.com/marketgardenerinstitute  Instagram: http://instagram.com/themarketgardeners  Guest Social Media Links Luke Sheldrick: Website: https://terramorfarm.com/  IG: instagram.com/terramorfarm  JM: Instagram: https://www.instagram.com/jeanmartinfortier Facebook: https://www.facebook.com/jeanmartinfortier

This week we speak with Scott Chaskey, a farmer, poet, author, and pioneer of the CSA movement. His latest book, Soil and Spirit, explores our connection and kinship with nature through farming and storytelling. In this wide ranging conversation we explore the history of community supported agriculture (CSA) in North America, the spread of CSA’s around the world, land trusts and the concepts of “ownership” and “the commons”, and the many ways in which we are deeply connected with all living things.  Soil And Spirit by Scott Chaskey http://milkweed.org/book/soil-and-spirit  PLEASE make sure to subscribe to the podcast, download our episodes, and rate them! Your support means the world to us. Thank you! Timestamps [3:21] Shi-Yan and CSA movement in China [10:38] Origins of CSA in the US \ Quail Hill Farm [13:13] Land Trust and CSA relationship [18:45] NOT owning the farm \ concept of “the commons” in Europe [27:40] Learning to garden in England [36:26] The Quail Hill Farm CSA, one of the first in the US [54:15] Scott’s book Soil And Spirit \ Kinship with nature  [1:04:48] Hand tools \ BCS history \ Tractors [1:15:09] Current state of the CSA movement [1:26:39] The word “peasant” [1:33:39] Rivers and mountains poetry tradition / Gary Snyder poet [1:37:13] The Tree by John Fowles [1:39:10] Finding the Mother Tree by Suzanne Simard \ The Overstory by Richard Powers [1:46:54] Navajo word Hózhǫ́ [1:49:05] Community questions [1:53:32] In Paradise by Peter Matthiessen Sponsors Tessier https://info.serres-guytessier.com/en/tessier-mgi10 Use promocode MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions (Ontario, the Maritimes, and the states of Vermont, Maine, New York, and New Hampshire).  New Society Publishing Use code market25 for 25% off all books https://newsociety.com/?utm_source=The%20Market%20Gardener%20Podcast&utm_medium=podcast&utm_campaign=Sponsorship  Market Gardener Institute www.themarketgardener.com/introduction  Limited time offer of $99 USD on our online course Introduction To Organic Farming. Links/Resources Market Gardener Institute:  https://themarketgardener.com/  Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass/  Newsletter:  https://themarketgardener.com/newsletter Blog:  https://themarketgardener.com/blog  Books: https://themarketgardener.com/books Growers & Co: https://growers.co/ Heirloom: https://heirloom.ag/ The Old Mill: https://www.espaceoldmill.com/en/ Follow Us Website: http://themarketgardener.com  Facebook: http://facebook.com/marketgardenerinstitute  Instagram: http://instagram.com/themarketgardeners  Guest Social Media Links Scott Chaskey: Website: https://www.scottchaskey.com/  IG: https://www.instagram.com/scottchaskey JM: Instagram: https://www.instagram.com/jeanmartinfortier Facebook: https://www.facebook.com/jeanmartinfortier 

Show Notes This week, JM and Chris reflect on season 1, discussing the themes and ideas that stood out for them, what they learned, what surprised them, and what is exciting them the most about the future of this movement. You’ll hear clips from each episode along with reflections, giving you a feel for each guest in case you missed any, and a birds-eye view of the themes that came up throughout the season.  See you in Season 2, coming October 31st! PLEASE make sure to subscribe to the podcast, download our episodes, and rate them! Your support means the world to us. Thank you! Timestamps [12:11] Rob Rock - Ep 9 [20:55] Dave Chapman - Ep 2 [30:19] Jeff Tkach - Ep 12[42:15] David McMillan - Ep 7 [48:17] Maude-Hélène Desrochers - Ep 8 [59:10] Orlane Panet - Ep 6 [1:07:17] Thierry Lison - Ep 5 [1:12:00] Stephanie Wang - Ep 3  [1:19:34] Christa Barfield - Ep 11[1:28:43] Pete Russel - Ep 4 [1:37:48] Beth Hunter - Ep 10 Book List: Break Em Up by Zephyr Teachout Barons by Austin Frerick A Wizard Of Earthsea by Ursula Le Guin The Joy Of BurnOut by Dina Glouberman Ru by Kim Thuy The Sovereign Individual by James Dale Davidson & Lord William Rees-Mogg Permaculture Design Handbook by Bill Mollison World Without End by Jean-Marc Jancovici The Four Agreements by Don Miguel Ruiz A History Of Food by Maguelonne Touissant-Samat Nothing If Not Critical: Selected Essays On Art And Artists by Robert Hughes Soil by Matthew Evans The One Straw Revolution by Masanobu Fukuoka Collaborating With The Enemy by Adam Kahane Bridge To Terabithea by Katherine Paterson The Monk Who Sold His Ferarri by Robin Sharma Sponsors Market Gardener Institute Use promo code podcast15 for 15% off these select courses: Mastering Greenhouse Production 8 Most Profitable Crops Season Extension Strategies Market Gardening & Organic Farming for Beginners Winter Farming Strategies Links/Resources Market Gardener Institute:  https://themarketgardener.com/  Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass/  Newsletter:  https://themarketgardener.com/newsletter Blog:  https://themarketgardener.com/blog  Books: https://themarketgardener.com/books Growers & Co: https://growers.co/ Heirloom: https://heirloom.ag/ The Old Mill: https://www.espaceoldmill.com/en/ Follow Us Website: http://themarketgardener.com  Facebook: http://facebook.com/marketgardenerinstitute  Instagram: http://instagram.com/themarketgardeners  Guest Social Media Links JM: Instagram: https://www.instagram.com/jeanmartinfortier Facebook: https://www.facebook.com/jeanmartinfortier 

This week we're sharing with you an episode of 'The Real Organic Podcast' in which JM sits down with Dave Chapman to discuss the potential of promoting a replicable, decentralized food and farming system that relies on people building relationships with both land and community, by engaging their powers of observation and connection. Real Organic Podcast: https://realorganicproject.org/get-educated/podcasts/ Real Organic Project: https://realorganicproject.org/  PLEASE make sure to subscribe to the podcast, download our episodes, and rate them! Your support means the world to us. Thank you! Sponsors Bootstrap Farmer https://www.bootstrapfarmer.com/?utm_source=mg-jm&utm_medium=podcast  Links/Resources Market Gardener Institute:  https://themarketgardener.com/  Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass/  Newsletter:  https://themarketgardener.com/newsletter Blog:  https://themarketgardener.com/blog  Books: https://themarketgardener.com/books Growers & Co: https://growers.co/ Heirloom: https://heirloom.ag/ The Old Mill: https://www.espaceoldmill.com/en/ Follow UsWebsite: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute  Instagram: http://instagram.com/themarketgardeners  Guest Social Media Real Organic Project: Website: https://realorganicproject.org/ Podcast: https://realorganicproject.org/get-educated/podcasts/ Facebook: https://www.facebook.com/realorganicproject/ Twitter (X): https://twitter.com/realorganicproj Instagram: https://www.instagram.com/realorganicproject/ Linkedin: https://www.linkedin.com/company/real-organic-project  JM: Instagram: https://www.instagram.com/jeanmartinfortier Facebook: https://www.facebook.com/jeanmartinfortier 

This week, we chat with Jeff Tkach, CEO of the Rodale Institute, the global leader in regenerative organic agriculture. For over 75 years, the Rodale Institute has been at the forefront of organic agriculture research and education, guided by the belief that healthy soil = healthy food = healthy humans. In this wide-ranging conversation, we explore how Jeff brings his own passion for health into his role as CEO, discuss the 40+ years of research comparing organic and conventional agriculture at Rodale, delve into the concept that healthcare truly begins in the soil, and examine the cultural shift that is drawing more people back to the land. PLEASE make sure to subscribe to the podcast, download our episodes, and rate them! Your support means the world to us. Thank you! Timestamps [4:01] History of Rodale Institute - J.I. Rodale story - Land Grant system [16:41] Jeff's past health problems and how it led him to farming [28:05] Healthcare to farming connection - Doctors conference on a farm [38:26] Research comparing organic to conventional ag - Nutrient density of food [49:56] "Regenerative Organic" and Rodale's ROC certification [55:58] Transitioning from conventional to organic - Rodale's consultancy program & farmer training [1:03:05] Cultural shift of people going back to the land - Food has energy and meaning [1:13:20] Food as medicine - meal at the Old Mill [1:22:54] Critics of organic farming and how they misuse science [1:29:32] "The earth is healing us, not the other way around." [1:34:09] Jeff's "ikigai" (reason for getting out of bed in the morning) [1:37:43] The Monk Who Sold His Ferrari by Robin Sharma [1:39:34] The miracle that is soil Sponsors Bootstrap Farmer https://www.bootstrapfarmer.com/?utm_source=mg-jm&utm_medium=podcast  New Society Publishing https://newsociety.com/ (use code smallfarm25 for 25% off all books) Tessier https://info.serres-guytessier.com/en/tessier-mgi10 Use promocode MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions (Ontario, the Maritimes, and the states of Vermont, Maine, New York, and New Hampshire). Links/Resources Market Gardener Institute:  https://themarketgardener.com/  Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass/  Newsletter:  https://themarketgardener.com/newsletter Blog:  https://themarketgardener.com/blog  Books: https://themarketgardener.com/books Growers & Co: https://growers.co/ Heirloom: https://heirloom.ag/ The Old Mill: https://www.espaceoldmill.com/en/ Follow UsWebsite: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute  Instagram: http://instagram.com/themarketgardeners  Guest Social Media Jeff Tkach (Rodale Institute): Website: https://rodaleinstitute.org/ Twitter (X): https://twitter.com/rodaleinstitute/Facebook: https://www.facebook.com/rodaleinstitute/ Instagram: https://www.instagram.com/rodaleinstitute/channel/ Youtube: https://www.youtube.com/user/rodaleinstitute/ Linkedin: https://www.linkedin.com/company/rodaleinstitute/  JM: Instagram: https://www.instagram.com/jeanmartinfortier Facebook: https://www.facebook.com/jeanmartinfortier 

In this episode we chat with Christa Barfield, founder of FarmerJawn, a Philadelphia based farm focused on reintroducing farming into the lifestyles of underserved communities. Farmerjawn is the largest black-woman owned regenerative organic produce farm in the United States and hosts a variety of educational programs and experiences that bring healthy food and nature back into the lives of urban people. In this wide-ranging conversation we discuss the stigmatized relationship that many black & brown people have with the land and how to fix it, the power of amplifying one's voice to spread a message, how we can make healthy local food more accessible and convenient for urban people, and how agriculture is equally a part of all our lineages.  PLEASE make sure to subscribe to the podcast, download our episodes, and rate them! Your support means the world to us. Thank you! Timestamps [2:25] Agriculture is the culture [6:06] Christa's journey to agriculture started with a trip to a Caribbean island [12:49] RE-introducing farming to underserved communities [15:35] Christa's farm, education, helping black people "see themselves" in farming [35:30] Reimagining corner stores with 'CornerJawn' [46:41] Getting pushback as a black woman in farming [49:54] Winning the James Beard Leadership Award, perception/marketing/awareness [1:07:44] Land access, community gardens, marketing & branding for farmers [1:27:38] Making local food more convenient, stories behind seeds [1:32:35] Visibility and amplifying your voice, 93% of US farms are small [1:44:11] Social media gift & curse [1:50:31] Bridge To Terabithea by Katherine Paterson - reading Oscar Wilde [1:53:34] "Give me my flowers while I can still smell them" [1:58:32] Farming reality show Sponsors Bootstrap Farmer https://www.bootstrapfarmer.com/?utm_source=mg-jm&utm_medium=podcast  Ooooby https://www.ooooby.com/ (mention the podcast for 75% off onboarding fee) New Society Publishing https://newsociety.com/ (use code smallfarm25 for 25% off all books) Tessier https://info.serres-guytessier.com/en/tessier-mgi10 Use promocode MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions (Ontario, the Maritimes, and the states of Vermont, Maine, New York, and New Hampshire). Links/Resources Market Gardener Institute:  https://themarketgardener.com/  Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass/  Newsletter:  https://themarketgardener.com/newsletter Blog:  https://themarketgardener.com/blog  Books: https://themarketgardener.com/books Growers & Co: https://growers.co/ Heirloom: https://heirloom.ag/ The Old Mill: https://www.espaceoldmill.com/en/ Follow UsWebsite: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute  Instagram: http://instagram.com/themarketgardeners  Guest Social Media Links Christa Barfield: Instagram: http://instagram.com/farmerjawn_  Facebook: http://facebook.com/farmerjawncsa Website: https://www.farmerjawn.co/ Twitter (X): http://twitter.com/farmerjawn_ Linkedin: https://www.linkedin.com/in/christa-barfield-2b608486/  JM: Instagram: https://www.instagram.com/jeanmartinfortier Facebook: https://www.facebook.com/jeanmartinfortier 

In this episode, we chat with Beth Hunter, founder of Foodbridge, a non-profit dedicated to shifting our food and agriculture system to more regenerative and sustainable practices. Beth has been at the forefront of environmental advocacy since she co-founded the pioneering environmental organization, Equiterre, and helped create the first CSA network in Quebec in the 1990s. In this conversation, we explore the complex issues involved in industrial farmers transitioning to more ecological practices, the role of culture in industrial vs. small-scale ag, and why we need bold collaboration with big food companies in order to create meaningful change at all scales of farming. PLEASE make sure to subscribe to the podcast, download our episodes, and rate them! Your support means the world to us. Thank you! Timestamps [1:40] Equiterre story, Supermarket Tours in the 90s, Hungry For Justice booklet [7:16] History of CSA's [24:37] Working with Greenpeace on responsible seafood campaign [32:20] Addressing "systems" to create real change, local food in hospitals and institutions [40:55] Foodbridge, transitioning industrial farmers to more regenerative practices [48:01] Cost of transition is too high for farmer's to bear alone [51:23] Cultural divide as barrier to transition [55:26] Bold collaborations with big food and ag, difficulty of measuring ecological benefits [1:15:28] Role of personal actions and responsibility [1:18:54} Donella Meadows and how to change systems [1:23:13] Power of marketing, spreading awareness, cultural wave of change [1:29:54] Collaborating With The Enemy by Adam Kahane and advice to live by Sponsors Bootstrap Farmer https://www.bootstrapfarmer.com/ Tessier https://info.serres-guytessier.com/en/tessier-mgi10 Use promocode MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions (Ontario, the Maritimes, and the states of Vermont, Maine, New York, and New Hampshire). Links/Resources Market Gardener Institute:  https://themarketgardener.com/  Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass/  Newsletter:  https://themarketgardener.com/newsletter Blog:  https://themarketgardener.com/blog  Books: https://themarketgardener.com/books Growers & Co: https://growers.co/ Heirloom: https://heirloom.ag/ The Old Mill: https://www.espaceoldmill.com/en/ Follow UsWebsite: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute  Instagram: http://instagram.com/themarketgardeners  Guest Social Media Links Beth Hunter: LinkedIn: https://ca.linkedin.com/in/beth-hunter-44a1034a Website: https://www.foodbridge.ca/  JM: Instagram: https://www.instagram.com/jeanmartinfortier Facebook: https://www.facebook.com/jeanmartinfortier 

In this episode we chat with Rob Rock of Pitchfork Farm in Vermont. Rob has been organic farming since 2002 and has been an innovator in the field of "slow tools", tools made for human scale, ecological farming. In this wide ranging conversation we dive deep into topics such as the role of technology in small-scale farming, community building and the importance of local business, the future of small farms amidst climate change, and how we all need to take part in designing the future we want. PLEASE make sure to subscribe to the podcast, download our episodes, and rate them! Your support means the world to us. Thank you! Timestamps [2:36] Importance of farmer gatherings and meeting other farmers [6:36] Designing and creating tools for small farms [8:34] Farm flooding, climate change, future of ag in Vermont [22:55] Why do we need small farms? [30:22] Pitchfork farm, importance of crew relationships, community developing from the farm [42:12] Farm relationship with chefs and restaurants [48:31] Importance of "supporting cast" in the small farm movement [55:43] Slow Tools, becoming a tool inventor, future of tech in slow tools, AI [1:31:01] Where is small-scale farming going as a movement? [1:35:09] Will the future be "solar punk" ? [1:41:39] The One Straw Revolution by Masanobu Fukuoka, farming in Japan [1:48:31] Learn other skills! Take part in designing the future Sponsors Bootstrap Farmer https://www.bootstrapfarmer.com/  Ooooby https://www.ooooby.com/ (mention the podcast for 75% off onboarding fee) Tessier https://info.serres-guytessier.com/en/tessier-mgi10 Use promocode MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions (Ontario, the Maritimes, and the states of Vermont, Maine, New York, and New Hampshire). Links/Resources Market Gardener Institute:  https://themarketgardener.com/  Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass/  Newsletter:  https://themarketgardener.com/newsletter Blog:  https://themarketgardener.com/blog  Books: https://themarketgardener.com/books Growers & Co: https://growers.co/ Heirloom: https://heirloom.ag/ The Old Mill: https://www.espaceoldmill.com/en/ Follow UsWebsite: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute  Instagram: http://instagram.com/themarketgardeners  Guest Social Media Links Rob: IG: https://www.instagram.com/real_rob_rock/ Farm IG: https://www.instagram.com/pitchforkfarm/ Tool design IG: https://www.instagram.com/upstream_ag/ Farm Website: https://www.pitchforkfarmvt.com/  JM: Instagram: https://www.instagram.com/jeanmartinfortier Facebook: https://www.facebook.com/jeanmartinfortier 

In this episode we chat with Maude-Hélène Desroches, JM’s wife and farming partner, who has been operating their home farm, La Grelinette, by herself since 2015. Maude-Hélène not only has a wealth of knowledge and experience in small-scale organic farming but is also a committed environmentalist who believes in the power of eco-citizenship and community to shape a better future. We delve into the innovative farming methods at La Grelinette, the farm's evolution over the years, the pressing issue of overdevelopment, and the importance of rewilding spaces. Maude-Hélène also shares insights on how individual actions can create a ripple effect of positive change in the world. PLEASE make sure to subscribe to the podcast, download our episodes, and rate them! Your support means the world to us. Thank you! Timestamps [1:34] Intro [2:37] Discovering farming in the early 2000's through travel in Mexico and New Mexico [9:41] Returning to Quebec, having a child and starting a farm, living in a teepee [17:59] The origin of 'La Grelinette' Farm and it's evolution over time [22:35] Realizing the farm was onto something, JM writing The Market Gardener [27:49] Soil health, ecological practices, mulch/compost/fertilizer/plastic [40:57] The future, over development, spreading of small farms, conservation [53:17] Eco-citizenship [59:53] Local farms' impact on communities and society [1:07:08] Older and seasoned farmers inspiring the next generation [1:12:11] Advice for team management, work/life balance, [1:21:10] Past employees starting their own farms [1:25:55] Soil by Matthew Evans [1:28:48] Inspired by Eliot Coleman, visiting Frith Farm in Maine [1:30:45] Personal growth through overcoming challenges [1:35:08] The future of 'La Grelinette' Sponsors Bootstrap Farmer https://www.bootstrapfarmer.com/ Activevista https://www.activevista.com.au/ Tessier https://info.serres-guytessier.com/en/tessier-mgi10 Use promocode MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions (Ontario, the Maritimes, and the states of Vermont, Maine, New York, and New Hampshire). Links/Resources Market Gardener Institute:  https://themarketgardener.com/  Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass/  Newsletter:  https://themarketgardener.com/newsletter Blog:  https://themarketgardener.com/blog  Books: https://themarketgardener.com/books Growers & Co: https://growers.co/ Heirloom: https://heirloom.ag/ The Old Mill: https://www.espaceoldmill.com/en/ Follow Us Website: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute  Instagram: http://instagram.com/themarketgardeners Guest Social Media Links Maude-Hélène: Website: https://lagrelinette.com/ Facebook: https://www.facebook.com/LesJardinsdelaGrelinette/ Instagram: https://www.instagram.com/la_grelinette/ JM: Instagram: https://www.instagram.com/jeanmartinfortier Facebook: https://www.facebook.com/jeanmartinfortier