Claim OwnershipThe Martha Stewart Podcast
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In my new podcast, I’m sitting down with fascinating people from all walks of life - business icons, entrepreneurs, artisans, old friends and new friends. They all have one thing in common: they inspire and intrigue me. And I think they will inspire and intrigue you!
Tune in each week for these intimate, in-depth, probing conversations. You’ll learn something new in every episode.
79 Episodes
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Brian Kelly – better known as “The Points Guy” - is one of the leading experts on travel and mastering the game of the $26 billion global loyalty rewards business reward business. Just in time for the holiday season, he shares essential tips for making travel more comfortable and enjoyable, the best apps and card services to help anyone earn more reward points, and the secrets of maximizing loyalty programs for travel.See omnystudio.com/listener for privacy information.
On today’s episode, Martha goes on the road to visit America’s Test Kitchen, where she sits down with its Chief Content Officer, Dan Souza. Following the publication of Martha’s 100th book, and America’s Test Kitchen’s 25th anniversary, the culinary experts dive into the science of cooking. How do kitchen mistakes sometime improve a great recipe? Why has America’s Test Kitchen determined that “cold steak” is the right way to cook a steak? What makes delicious gnocchi? Listen to hear all of that and more as Martha and Dan dissect their latest cookbooks and the passions behind them.See omnystudio.com/listener for privacy information.
Martha’s career as a lifestyle expert began when she published her first book, Entertaining. This week, she published her 100th – aptly named Martha, The Cookbook. Here, she talks with the team who helped her create this groundbreaking achievement – about what it takes to make a cookbook, whether it’s your first or your 100th. See omnystudio.com/listener for privacy information.
Dr. David Dodick is a notable neurologist and the Chief Science and Medical Officer of Atria. He joins Martha to discuss the latest research about lifestyle interventions that help reduce cognitive decline, actionable ways to optimize your brain health, and when to be worried. He also shares tips for stroke prevention and explains why sleep is really the most important thing you can do for the body.See omnystudio.com/listener for privacy information.
With all eyes on the consequential presidential election already underway, Martha talks this week to the famed political operative, James Carville, and the director of the new documentary about his work, Matt Tyrnauer. The documentary, called "Winning is Everything, Stupid!" chronicles how Carville has practiced a brand of old-school political gamesmanship from the 1992 Bill Clinton campaign through today. The film looks at his longtime marriage to Mary Matalin, his partisan opposite, and Carville's mastery at shaping messages. Don't miss this timely and insightful discussion. See omnystudio.com/listener for privacy information.
Yotam Ottolenghi, like many of us, is looking for comfort now more than ever. The influential London-based chef joins Martha today to talk about his newest cookbook: Ottolenghi Comfort. These passionate cooks talk about the simple foods that comfort them and tips about the ingredients they use for them, from pomegranates to phyllo dough. Yotam also shares his insights on the how the Israeli cuisine he grew up around came to be blended from the many diasporas of Jewish people. This charming conversation will leave you hungry for more!See omnystudio.com/listener for privacy information.
1Thousands of years ago, Cleopatra used olive oil to keep her skin beautiful. Today, Agatha Relota Luczo has created a “clean” beauty business based on this common kitchen ingredient. The model and entrepreneur uses fruit from the ancient olive trees on her Sicilian farm (the oldest is more than 1,000 years old!) to make Furtuna Skin's organic skincare products. From her daily shot of extra virgin olive oil to her olive oil-based cleansers and moisturizers, Agatha is an evangelist for the beauty benefits it provides “from inside out.” She talks to Martha today about the transformative effects of this ancient ingredient and the business she has built around it.See omnystudio.com/listener for privacy information.
In today’s episode, Martha sits down with two sisters from a multi-talented family, the incomparable Dolly Parton and her sister Rachel Parton, a successful musician, actress, and the co-author of “Good Lookin’ Cookin” with Dolly. Martha, Dolly and Rachel share a mutual admiration, a love for cooking, and a wealth of knowledge about carving out success as a woman in the public eye. Listen here as Dolly and Rachel share memories of the family cooks who inspired the book, plus Rachel’s secrets for delicious cornbread. From Thanksgiving menu planning to wigs, waist size, and advocating for your own career, Martha covers the gamut with these powerhouse sisters. See omnystudio.com/listener for privacy information.
Hormones and their role in women’s health have long been understudied, misunderstood, and controversial. Following a new interpretation of the landmark Women’s Health Initiative study, the subject is under discussion more than ever. Dr. Elizabeth Poynor is here to share her expertise. An Ivy League-educated and heavily credentialed surgeon and gynecologic oncologist, her work has been dedicated to midlife women’s health. She also happens to be Martha’s own doctor. Dr. Poynor, now the Chair of Women’s Health & Gynecology at Atria, has seen how crucial hormones are to understanding the overall health and well-being of women. She joins Martha today for a candid conversation about the risks and benefits of hormone support, how to pay attention to the body’s signals, and the science that helps explain “why” lifestyle changes impact the body.See omnystudio.com/listener for privacy information.
Michael Kelly has played scores of CIA agents, political operatives, and military personnel during his prolific acting career. From roles like Doug Stamper in House of Cards to Byron Westfield in Lioness, the actor has perfected a steely gaze and great monologues. But even though Michael says “you’d never know I have teeth” by watching those characters, Martha knows another side of him – a prolific actor, family man and neighbor with a ready smile and a great sense of humor. Listen as they chat about working with the hitmaker Taylor Sheridan and the all-star cast of Lioness, what he’s learned about real-life politics from his roles, and what he’s looking forward to next.See omnystudio.com/listener for privacy information.
This week, Martha talks to best-selling author Ann Leary about letting go of the need to be “nice,” a subject Ann explores in the title essay of her new book, “I’ve Tried Being Nice.” Following a passive-aggressive neighborhood squabble, this wry, witty author made the abrupt decision to stop being a people pleaser. She shares with Martha how that came about, plus how she works at her writing and the family stories that have helped shape it. From a nomadic childhood to her marriage to actor Denis Leary, Ann’s observations make for funny, relatable books – and a thoroughly enjoyable conversation with Martha. See omnystudio.com/listener for privacy information.
For Clint Misamore and Joe Petrillo, marketing is the intersection of storytelling, hospitality and impact. They co-founded WUF, a platform for uniting pet lovers worldwide. They also have a long history of creating marketing campaigns for Martha. On today’s episode, they talk about creating viral hits for Tito’s Vodka and Liquid Death, and share stories about their Artic Circle expedition with Martha to raise awareness for the Global Seed Vault. See omnystudio.com/listener for privacy information.
Jess Damuck spent a decade cooking for Martha Stewart’s magazines and television shows, launching a culinary career that included cooking for Snoop Dogg and publishing the best-selling cookbook Salad Freak.Her latest book, Health Nut, reflects the influences of her California lifestyle and aims to make “hippie health food” appealing for all. She catches up with her former boss Martha in this conversation about light, fresh recipes, the luxury of growing one’s own produce, and making cookbooks in an increasingly competitive landscape.See omnystudio.com/listener for privacy information.
This week, Martha turns her attention to the business of beauty in a conversation with industry veteran John Demsey. Demsey, who spent 30 years leading brands at Estée Lauder, developed MAC Cosmetics into a global powerhouse and was the force behind Tom Ford’s expansion into fragrance and cosmetics. He loves the legacy brands, he supports the newcomers, and he understands why we can’t get enough of the products. Listen here as he shares his insights about the multi-billion beauty industry and talks about his book, Behind the Blue Door, about the extraordinary home he created in Manhattan.See omnystudio.com/listener for privacy information.
Today’s episode continues the conversation about skincare from our first episode this season. Dr. Dhaval Bhansuali is here today to talk about the science of skincare. A board-certified dermatologist, Dr. Bhansuali is renowned for his work healing scars and his passion for formulating skincare compounds. This “doctorpreneur” has developed several businesses and is the expert behind Hailey Beiber’s skin care line, Rhode. Listen as he dissects the ingredients that make the products for skin of all types.See omnystudio.com/listener for privacy information.
In honor of Mother’s Day, Martha talks to Donna Kelce, also known as “Mama Kelce.” She is the mother of football stars Jason and Travis Kelce, the first brothers to play against each other as Super Bowl opponents in NFL history. Donna wore split jerseys to represent both of their teams, and became a media star in her own right, with Today Show appearances and national ad campaigns. Today, she shares what it was like to raise future football champions, how she juggled family roles against her career, and her advice for moms everywhere. Don’t miss this special mother’s day episode.See omnystudio.com/listener for privacy information.
Just 30 years ago, Manhattan’s west side shoreline was marked by decaying piers and dilapidated buildings left when the shipping industry moved out of the city. Today, the Hudson River Park stretches four miles along New York City and the piers have become playgrounds, paths, concert venues, and places to bike, walk, kayak and play volleyball. Listen to the story of this unique park, and how a partnership between the city and state of New York, along with residents and donors, transformed the prized waterfront space. Martha interviews Connie Fishman, Executive Director of Hudson River Park Friends and Carrie Roble, Vice President Estuary and Education for the Hudson River Park Trust, in this enlightening conversation about preserving our public spaces. See omnystudio.com/listener for privacy information.
I had a chance encounter last fall with Half Baked Harvest creator Tieghan Gerard while she was in New York City. Starting in her early 20s, Teighan built a following amongst young social media users attracted to the rich, beautifully photographed comfort-food recipes she posts. She joined me on my podcast to talk about brand authenticity, weathering criticism, who owns a recipe, how to make pierogies and the best turkey method. See omnystudio.com/listener for privacy information.
Martha and author Jonathan Safran Foer share a deep interest in raising awareness about the harms of factory farming. They met years ago around that cause and then reconnected recently during a photo shoot at his home. Listen to them catch up about his latest books, visiting the Pope to talk about climate change, and how reducing meat and animal products in one’s diet can impact the environment.See omnystudio.com/listener for privacy information.
In 1972 Florence Fabricant was living in East Hampton and reveling in the pleasures of farm-fresh produce. There weren’t many careers in food writing at that time, but she forged one, and is now a prolific cookbook author and the longest-running food writer for the New York Times. For more than fifty years she’s been sharing new restaurants, recipes, food and wine with her readers. She joins Martha to talk about her earliest food memories, her latest discoveries, and what exactly clam pie is. See omnystudio.com/listener for privacy information.
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