Claim OwnershipThe Meat Cartel
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© Chad Korte
Description
Come along with us as we chat with a couple of meat cutters on all things meat. Each episode we will be discussing topics of running a successful butcher shop all the way to some great things to cook at home.
49 Episodes
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Jay and myself sat down and caught up from a few busy weeks of life and bbq.
We sat down with Kevin and Stacey with T Squared BBQ to discuss their plans for this year.
We sat down with Dan Wright head pit master of Take it Easy BBQ competition team.
We sat down with Frank to discuss how the SLBS started to the present day.
We sat down with Chuck to discuss his role with the SLBS. Listen to the end the KCBS,SLBS, and CCBS has been called out to a challenge.
We sat down with Dayton Holloway dt.bbq_archery and talked about cooking Tri tips and waygu steaks.
We sat down with Danny V and his son Dom to talk about there competition bbq journey.
We recorded a podcast at the SCA worlds in Ft. Worth Tx. Kaleb Green, Laura Green, Jason Faust, and Landon Lingle
We sat down with some folks from Popeyes Chop House. Which is a destination restaurant in St. Rose IL.
Justin Ketrow of Two Pigs and a Smoker joined us on the podcast to discuss what the 2024 bbq comp schedule looks like.
We sit down with David Ernst of Ernst Family Farms. They are a farm to table farm that raises Cows, Pigs, and Beefalo. They also use regenerative farming practices to eleimante the use of chemicals on the crops.
We sit down with Chef Josh and discuss his career as a chef and what he’s up to these days. He shared a lot of his knowledge and passion for cooking along with some great tips to up the average cooks game.
We sat down with Ali and my wife Jessika to discuss the judging side of competition bbq and SCA steaks
We sat down with Mike, Nicole Mulkey and Kevin Suttles and discussed there results from last year and there plans for 2024
Jay , Scott, and Myself shoot the breeze about a little. Of everything.
We sat down with 3 members of the CCBS to discuss what 2024 has in store for the orginization
We talk about the most popular cuts ordered around the holidays
Jay and Kyle discuss the results of the first gun season in Illinois. Also some new products coming out to the public soon.
We talk about end of year results for BBQ and the coming weeks at the Meat shop.
Week 2 of deer processing with Kyle and Jay
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