The Modern Waiter Podcast

Discover 10 creative alternatives to the typical "You're Welcome" when someone expresses gratitude. From casual to formal, learn how to respond graciously and keep the conversation flowing smoothly. Whether you're interacting with friends, colleagues, or acquaintances, these responses will help you express appreciation in a variety of situations.🌐Follow Me On Social Media:👉Instagram▶️ https://www.instagram.com/themodernwaiterpodcast/👉TikTok▶️ https://www.tiktok.com/@themodernwaiter👉More Info https:▶️//www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this podcast episode we discuss where restaurants rank among the most popular ideas for first dates. If you are looking to impress your date or just have some fun. Restaurants for dating is tough to beat. We dive into 10 activities for dates and give you insights on each.Guest: Jordan Glen https://www.instagram.com/jordanaglenn/🌐Follow Me On Social Media:👉Instagram▶️ https://www.instagram.com/themodernwaiterpodcast/👉TikTok▶️ https://www.tiktok.com/@themodernwaiter👉More Info https:▶️//www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this podcast episode, we dive into the do's and don'ts of bar etiquette straight our guest from behind the bar. Jordan Glen shares her insider tips will help you make the best impression and ensure you get the best service possible. Whether you're a regular patron or new to the bar scene, discover what bartenders really think about their customers.In this episode, we cover: • The best way to get a bartender's attention when it's busy 🕔 • How to order a drink efficiently and correctly 🥂 • Bartenders' biggest pet peeves 🚫 • Tipping etiquette: what's considered appropriate 💸 • The right way to send back a drink if it's not to your liking 🍹 • Handling getting hit on: a bartender's perspective ❤️ • Tips for making bartenders' jobs easier during peak hours 📈 • Unspoken rules every customer should know 🤫Guest: Jordan Glen https://www.instagram.com/jordanaglenn/Remember to like, comment, and subscribe for more insider tips and behind-the-scenes content!Follow us on social media for more updates:👉Instagram▶️ https://www.instagram.com/themodernwaiterpodcast/👉TikTok▶️ https://www.tiktok.com/@themodernwaiter👉More Info https:▶️//www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Dr. Phil guest says he can spot a bad tipper by how they look. Can we all learn that skill? Dr. Phil even puts him to the test.Does this waiter truly have the ability to spot bad tippers? Recently, there's been a lot of buzz around this claim, so I decided to investigate by reacting to a video where a waiter confidently asserts their ability to discern who will leave a less-than-stellar tip. Join me as I, share my thoughts, and maybe even uncover some surprising truths about tipping etiquette.🌐Follow Me On Social Media:👉Instagram▶️ https://www.instagram.com/themodernwaiterpodcast/👉TikTok▶️ https://www.tiktok.com/@themodernwaiter👉More Info https:▶️//www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

As a restaurant waiter, I've seen many solo diners feeling uncomfortable or anxious. But fear not! In this video, I'm sharing my top tips for mastering the art of solo dining without feeling scared or self-conscious. Friend of the show Monica Anisz requested this show topic.  Whether you're traveling for work, simply enjoying some alone time, or embracing independence, these strategies will help you feel confident and empowered while dining solo. From choosing the right restaurant to engaging in mindful eating practices, I'll guide you through every step of the process. Join us as I debunk common myths and share practical advice for enjoying delicious meals in your own company. Say goodbye to dining anxiety and hello to the joy of solo eating!Guest: Omar ErasoWatch us on YouTube https://www.youtube.com/@themodernwaiterpodcast?sub_confirmation=1Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/More Info https://www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Are you ready to move on from your current restaurant job and take the next step in your career? Perhaps you are moving from one restaurant to another. Friend of the show Omar Eraso shares his experience and helps us break down the process of quitting your job into manageable steps. Join us as we explore the steps you need to take to resign from your current position with confidence and transition smoothly to a new opportunity. From giving notice to tying up loose ends, we'll provide valuable tips and insights to help you leave on good terms and pave the way for future success in your career. Guest: Omar ErasoWatch us on YouTube https://www.youtube.com/@themodernwaiterpodcast?sub_confirmation=1Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/More Info https://www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Chef Travis brings a wealth of experience and passion to the table, cultivated through his upbringing in Vancouver, where cannabis culture thrived long before its legalization in 2018. In this podcast, Chef Travis shares his remarkable story, from his breakout moment on Masterchef Canada in 2016 to embarking on an extraordinary culinary odyssey, founding The Nomad Cook and introducing North Americans to the art of infused dining. Chef Travis's vision extends far beyond mere edibles. He's on a mission to revolutionize perceptions of culinary cannabis, dispelling stigmas and elevating it to the realm of gourmet cuisine.  Chef Travis's approaches his offerings with deep understanding of terpenes, the aromatic compounds found in cannabis and other botanicals. Far more than just flavor and aroma, terpenes play a crucial role in unlocking the therapeutic potential of cannabis, guiding the culinary creations towards nuanced experiences beyond the traditional high.Join us as we delve into his innovative approach, celebrating creativity, flavor, and the boundless potential of this extraordinary plant. Don't miss this interview with Chef Travis Petersen, where culinary artistry meets cannabis innovation.Guest: Pioneering world of culinary cannabis with Chef Travis Petersen (https://www.instagram.com/the_nomadcook/), a trailblazer reshaping the culinary landscape. https://thenomadcook.ca/🌐Follow Me On Social Media:👉Instagram▶️ https://www.instagram.com/themodernwaiterpodcast/👉TikTok▶️ https://www.tiktok.com/@themodernwaiter👉More Info https:▶️//www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this podcast we give away restaurant secrets in order to bring you a list of things you should avoid at a restaurant. By the end of the show I will get you to see restaurants through a different set of eyes so you can stop making these 5 mistakesPlus, stay tuned for a bonus tip at the end. See why savvy restaurant workers avoid these things while dining out. Watch us on YouTube https://www.youtube.com/@themodernwaiterpodcast?sub_confirmation=1Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/More Info https://www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Beyond the Kitchen Chef Ashish shares some insights from his chef-owner's journey. We jump into our time machine and revisit pivotal moments in chef’s career. What advice would a successful chef give to their younger self? In this podcast episode, find out how Chef Ashish handles moments that have shaped his career. From navigating the challenges of the restaurant to shaping his personal life.👨‍🍳 About Chef Ashish Alfred: With years of experience in some of New York City’s acclaimed restaurants, Chef Ashish Alfred, second generation Indian-American most recently appeared on Jon Taffer’s Bar Rescue. As the owner of the Alfred Restaurant Group, he has earned The Maryland Restaurant Association Chef of the Year, and Baltimore Business Journal 40 Under 40 award. https://www.instagram.com/chefashishalfred/https://www.chefashishalfred.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Have you ever secretly wonderd if your food has been tampered with by restaurant staff? 🤔 We dive deep into the controversial topic of waiters spitting in people's food. 🍽️ Prepare to uncover the shocking reality behind this infamous urban legend!Join us as we dissect the reasons why a waiter might resort to such extreme measures, explore the truth behind these unsettling rumors, and reveal whether it's actually illegal for them to spit in your food. With insights from restaurant industry insiders, real-life anecdotes, and expert analysis, we'll separate fact from fiction and provide you with the facts you need to know about restaurant hygiene and professionalism. 🌟Hit that play button now and let's uncover the secrets of the restaurant industry together! 🎥✨Watch us on YouTube https://www.youtube.com/@themodernwaiterpodcast?sub_confirmation=1🌐Follow Me On Social Media:👉Instagram▶️ https://www.instagram.com/themodernwaiterpodcast/👉TikTok▶️ https://www.tiktok.com/@themodernwaiterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Get ready for the ultimate showdown of spirits! Dive into the March Madness Booze Bracket, where we've swapped basketball teams for beloved alcoholic beverages in a thrilling 64-team tournament. From craft brews to classic alcohols, we've organized our brackets into Sipper, Night Time, Day Drinking, and Basic Bitch conferences to crown the ultimate champion of libations.Join us as we blend the excitement of NCAA March Madness with the fun of drinking games, taking you on a boozy journey through each matchup. Whether you're a sports fanatic looking for a twist on tournament season or a bar aficionado seeking new drink inspirations, this is the showdown you won't want to miss.This podcast episode promises entertainment for every fan of March Madness, drinking games, and restaurant/bar-related content. So grab your favorite drink, settle in, and let the madness begin! Remember to like, subscribe, and share with your fellow enthusiasts. CheersWatch us on YouTube https://www.youtube.com/@themodernwaiterpodcast?sub_confirmation=1Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/More Info https://www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

🎉 Ever wondered why your birthday celebration at a restaurant might not be as appreciated by the servers as it is by you? In this podcast episode we delve into the hidden realities behind the scenes, as we uncover the reasons why restaurant servers dread your birthday celebration.What You’ll Discover:🍽️ Overwhelming Requests: From personalized menus to elaborate decorations, birthday celebrations often come with a slew of special requests that can overwhelm restaurant servers.⏳ Disruptions to Service Flow: The festive atmosphere of a birthday party can disrupt the smooth flow of service, causing delays and challenges for servers trying to attend to all guests.💰 Freebies and Discounts: While guests expect perks on their special day, these requests for freebies or discounts can impact servers who rely on tips for their livelihood.⚖️ Balancing Act: Servers strive to provide a memorable experience for birthday guests while ensuring other diners receive the attention and service they deserve, striking a delicate balance.🗣️ Communication Struggles: Miscommunication regarding birthday surprises or requests can lead to frustration for both guests and servers, highlighting the importance of clear communication.🔍 Curious to learn more about the challenges faced by restaurant servers during birthday celebrations? Hit play now and gain insights into the dynamics behind your next restaurant birthday bash!Watch us on YouTube https://www.youtube.com/@themodernwaiterpodcast?sub_confirmation=1Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/More Info https://www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

🍕 In this video podcast, we delve into the shifts reshaping the pizza delivery landscape. We explore the rise of third-party delivery apps and the consequential decline of our local pizza delivery heroes. From the convenience of app-driven deliveries to the potential impact on community bonds, we dissect the implications of this evolution.Discover the delicate balance between algorithmic efficiency and the personal touch of your neighborhood pizzeria. Uncover the hidden costs and commissions affecting both restaurants and customers alike. As we unravel the story, we ponder the future of pizza delivery – a dynamic interplay between technology and community. 🚗🍕🚨 What You'll Discover:• The rise of Third-Party apps.• The impact on independent pizza delivery drivers• Cost of doing business• Future of Pizza deliveryRead the article by Michael Graff in the Atlantic https://www.theatlantic.com/technology/archive/2024/01/pizza-delivery-driver-dominos-apps-door-dash/677142/Watch us on YouTube https://www.youtube.com/@themodernwaiterpodcast?sub_confirmation=1Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/More Info https://www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

While many restaurants focus on providing excellent service and quality food to earn positive reviews genuinely, some may resort to tricks or tactics to boost their online reputation.Here are some common tricks restaurants might use to get 5-star reviews:*Incentives for positive reviews.*Fake Reviews*Fake AccountsIt's important for consumers to be aware of these tactics and approach online reviews with a discerning eye. Review platforms often have systems in place to detect and combat fake reviews, but it's an ongoing challenge. Genuine and detailed reviews from a variety of sources are typically more reliable indicators of a restaurant's quality. Always consider the overall patterns and read a range of reviews before making decisions based on online ratings.Watch us on YouTube https://www.youtube.com/@themodernwaiterpodcast?sub_confirmation=1Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/More Info https://www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Skipping the Restaurant Scene is the Smart Move. A successful Valentine's day requires careful planning and perfect execution. Many leave making restaurant reservations till the last minute leaving the restaurant to the perfect execution. Not many restaurants are up to that challenge.  In this podcast episode we discuss all the reasons why a restaurant may not be the best way to celebrate Valentines Day.  🚨 What to Consider:*Overcrowded Atmosphere*Limited Menu Options*Rushed Service*Unexpected Costs and Up chargesWatch us on YouTube https://www.youtube.com/@themodernwaiterpodcast?sub_confirmation=1Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/More Info https://www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Step into the exclusive world of private cheffing as Chef Gason Nelson takes us on his journey. Discover the challenges, triumphs, and unique experiences of being a private chef for high-profile clients. From cooking for celebrities to competing on Food Network's "Chopped," Chef Gason shares his passion for food and the intricate details that make being a private chef an adventure.🚨 What You'll Discover:Gain insights into the daily life of a private chef.Chef Gason delves into the art of creating unforgettable dining experiencesHow to handle cooking for movie stars, athletes, and elites.Advice from a two-time James Beard Scholar and acclaimed personal chefGuest: Chef Gason Nelson https://www.chefgason.com/Watch us on YouTube https://www.youtube.com/@themodernwaiterpodcast?sub_confirmation=1Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/More Info https://www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Whether you're a seasoned server or just curious about the behind-the-scenes of restaurant life, this video is your backstage pass to the tools that make dining experiences unforgettable. Join us as we delve into the 10 crucial items every restaurant waiter needs to carry. These are my indispensable tools that keep the service running smoothly. And later on in the show I reveal the 3 things I absolutely hate buying for work.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Beyond The Plate a journey into the future as we discuss the trends shaping the restaurant landscape in 2024. From the kitchen to the front of the house, these 12 restaurant trends are set to redefine the way we dine. Whether you're a food enthusiast, industry professional, or just curious about the world of dining, this episode offers an exploration of the trends shaping the future of restaurants in the United States.Watch us on YouTube https://www.youtube.com/@themodernwaiterpodcast?sub_confirmation=1Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/More Info https://www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A dead plate is a dish of food that is unservable, either because a customer sent it back or because it was prepared incorrectly. Dead plates are usually considered fair game for servers or cooks to eat, but it depends on the restaurant's policy. There are few things more frustrating than wasting food and disrupting the kitchen because a plate sat for too long in the window🚨 What You'll Discover:What happens to food that has been made incorrectly What happens to your dish when you send it backHow food mistakes happenValuable information about how restaurants kitchens operate.🔍 Watch as we uncover the behind the scenes of restaurant work.Watch us on YouTube https://www.youtube.com/@themodernwaiterpodcast?sub_confirmation=1Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/More Info https://www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The restaurant business is fiercely competitive. Many restaurants allow guests bad behavior to maintain revenue. I maintain that is a bit of bad business and today's show will reveal poor etiquette that restaurant guests often do that restaurants would love to correct. Watch us on YouTube https://www.youtube.com/@themodernwaiterpodcast?sub_confirmation=1Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/More Info https://www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.