The Nibble by Eat With Your Eyes

In this episode of The Nibble we have explored the daily life of a Senior Creative in our studio, delving into the day-to-day realities, highs, lows and challenges. Listen if you fancy learning more or are interested in moving into this field and want to know what it's like!

The team have created a Tasty 100 book of the brands to watch in 2020. This podcast episode takes 10 of these and the team discuss why these are the key players driving change, shifting trends and offering great brand experiences. 

This week we have a new team discussing the topic of Elevated Convenience and bringing to life our new trend report that you can download at www.eatwithyoureyes.co.uk - join us for a discussion on the elevated convenience landscape and the newest players on the scene. We love giving opportunities to all members of our staff - this week we have our excellent Account Executive Clare, Senior Designer Jake and co-founder Tony, along with Kate who handles PR and marketing. Enjoy and let us know what you think!

In this episode the team delves into the insights that go into good menu design, discussing all the aspects of the process, the trends, design errors and pet peeves.

This episode we focus on the topic of craft beer and what it has meant for creativity and design. Two senior creatives from Eat With Your Eyes join the discussion as we discuss how the beer bottle has become the new album artwork.For more on this topic read our latest blog: Craft Beer - The music of millennials at https://www.eatwithyoureyes.co.uk/craft-beer-the-music-of-millennials/ 

Join us for a discussion about the plastic revolution, Blue Planet, the War on Plastic and what brands are doing to help.The dangers of plastic in our oceanshttps://www.bbc.co.uk/programmes/p05q49hq War on Plastichttps://www.bbc.co.uk/iplayer/episode/m0005xgz/war-on-plastic-with-hugh-and-anita-series-1-episode-1 

Join us as we talk through the headlines of the week in the food and drink industry and delve into the following stories in more discussion:Costa iced coffeeshttps://www.campaignlive.co.uk/article/coke-takes-starbucks-supermarket-chillers-costa-iced-coffee/1587303Leon’s new menu that is full of vegan optionshttps://www.veganfoodandliving.com/leon-launches-biggest-ever-vegan-menu-with-cheesy-wings-milkshakes-and-ice-cream/ Starbucks is offering reusable coffee cups at Gatwick airporthttps://metro.co.uk/2019/06/10/starbucks-is-offering-reusable-cups-at-gatwick-airport-you-just-drop-them-off-before-boarding-your-flight-9885863/

Join us as we talk through the headlines of the week in the food and drink industry and delve into the following stories in more discussion:Pret buys EAThttps://www.independent.co.uk/news/business/news/pret-a-manger-eat-takeover-vegetarian-vegan-high-street-a8924776.html Jamie Oliver's chains go into administrationhttps://metro.co.uk/2019/05/30/jamie-olivers-flagship-italian-restaurant-gutted-bailiffs-going-administration-9745651/ Amazon invests in Deliveroohttps://www.bbc.co.uk/news/business-48306172 

In our first episode of The Nibble the team discusses different stories from the food, drink and design sectors. Pret overhauls its menu for the first time in 33 years: https://inews.co.uk/news/consumer/pret-new-menu-33-years-vegan-options-open-sandwiches-blt/ Coca Cola launching mixershttps://www.independent.co.uk/life-style/food-and-drink/coca-cola-signature-mixers-alcohol-liquor-spirits-dark-rum-vodka-a8896876.html Sainsbury's goes cashlesshttps://www.theguardian.com/business/2019/apr/29/ringing-changes-uks-first-till-free-grocery-shop-opens-in-london How to design a flexitarian food brand that isn't too 'preachy'https://www.designweek.co.uk/issues/29-april-5-may-2019/flexitarian-food-brand-this-johnson-banks/ Sign up to The Nibble, a free email round-up of stories from the food, drink, marketing and design sectors at www.eatwithyoureyes.co.uk