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The Nightcap
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Have a drink with the world's best Chefs. After an 8 course taster at Salt, in Stratford Upon-Avon, a guest chef joins Simon Alexander (award winning podcaster and producer) and Paul Foster (Head Chef at Salt) for a Nightcap. Candid conversations about life and food.
146 Episodes
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Calum Franklin. Paul Foster & Simon Alexander are joined by Calum, who became insta-famous by reimagining old pie recipes and posting them online. He resides at the Holborn Dining Room in London. This week: What does it take to get a Michelin Star? Is TripAdvisor good for the industry? Plus, TripAdvisor reviews, Boiling Point & Take That.
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Paul Foster & Simon Alexander are joined by Michelin Star chef Brad Carter from Carters of Moseley in Birmingham. This week: Getting your first Michelin Star, cooking for people with allergies, portion sizes, TripAdvisor reviews, Boiling Point & staff dinners.
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Paul Foster & Simon Alexander are joined by Michelin Star chef Frances Atkins of The Yorke Arms near Harrogate. This week: The Great British Menu TV experience, male & female perspectives of the industry, TripAdvisor reviews, Boiling Point & home-cooking hacks.
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Paul Foster & Simon Alexander are joined by Michelin Star chef Simon Hulstone from The Elephant in Torquay. This week: Romance vs reality of “growing your own.” Does kitchen banter go too far? Shouting in the kitchen, TripAdvisor reviews, Boiling Point & home-cooking hacks.
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Paul Foster & Simon Alexander are joined by Michelin Star chef Pete Sanchez, from Casamia in Bristol. This week: Pete & Paul travel to Finland and eat “the best meal they’ve ever had.” Food vs art, the boundaries of food. Trials & tribulations of setting up your own restaurant, TripAdvisor reviews, Boiling Point & home-cooking hacks. SUPPORT US ON PATREON - www.patreon.com/thenightcap INSTA - @thenightcap_pod
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Paul Foster & Simon Alexander are joined by Michelin Star chef Paul Welburn of the Oxford Kitchen. This week: Both Paul Foster and Welburn talk of getting their Michelin Stars on the same day, chefs lifestyles and the unusual hours, staff dinners, TripAdvisor reviews, Boiling Point & home-cooking hacks.
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Paul Foster & Simon Alexander are joined by Michelin Star chef Tim Allen of the Flitch of Bacon in Essex. This week: The trials & tribulations of sourcing the best produce, ingredients that Paul & Tim dislike along with TripAdvisor reviews, Boiling Point & some home-cooking hacks.
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Paul Foster & Simon Alexander are joined by former Head Chef at 2 Michelin Star restaurant The Hand & Flowers, Aaron Mulliss. This week: Modern cooking techniques and how The Hand and Flowers use them in the World’s first 2 star pub. Plus, TripAdvisor reviews, Boiling Point & home-cooking hacks. Get your free signed menu: PATREON - www.patreon.com/thenightcap INSTA - @thenightcap_pod
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Season 2 is coming, come say hi on INSTA - @thenightcap_pod
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Paul Foster & Simon Alexander are joined by 2 time Great British Menu Winner and Head Chef at the 2 Michelin Star Midsummer House, Daniel Clifford. This week: Cookbooks, The Great British Men: Paul vs Daniel in 2012, where they met. As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away. Get your free signed menu & win a meal at Salt and sit in on Season 3! INSTA - @thenightcap_pod
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Paul Foster & Simon Alexander are joined by the Michelin Star and two time 2019 Catey winner, Paul Ainsworth. This week: The Cateys 2019, cooking for vegetarian and vegan diets and Paul Ainsworth’s famous fairground themed dessert from GBM. As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away. Get your free signed menu & win a meal at Salt and sit in on Season 3! PATREON - www.patreon.com/thenightcap INSTA - @thenightcap_pod
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1Paul Foster & Simon Alexander are joined by Catey nominated development chef, Adam Bateman. This week: Life of the development chef, the trails and tribulations of high end restaurants in high end hotels and some of the abuse our chefs have encountered in their careers. As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away. Get your free signed menu & win a meal at Salt and sit in on Season 3! INSTA - @thenightcap_pod
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Paul Foster & Simon Alexander are joined by award winning restaurateur and crowdfunding king, Gary Usher. This week: Gary’s Channel 4 documentary “The Rebel Chef: My Restaurant Revolution,” crowdfunding, opening up restaurants in run down areas and Twitter’s impact on the industry. As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away. Win a meal at Salt and sit in on Season 3! PATREON - www.patreon.com/thenightcap INSTA - @thenightcap_pod
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Paul Foster & Simon Alexander are joined by the highest scoring chef in 2017 Great British Menu series and recent winner of Best London Restaurant at the AA Awards, Tom Brown. On today’s episode: Going solo and owning your first restaurant, the role that mentors Sat Bains and Nathan Outlaw have played in Paul and Tom’s careers, plus some more Great British Menu chat. As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away. www.patreon.com/thenightcap
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Paul Foster & Simon Alexander are joined by award winning cheese maker, food writer and host of one of the country’s biggest food and music festivals… he also plays bass in Blur, Alex James. On today’s episode: Food festivals and doing demos in front of crowds, eating Michelin level food from the punters perspective and some proper cheese chat. As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths. PATREON - www.patreon.com/thenightcap INSTA - @thenightcap_pod
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Paul Foster & Simon Alexander are joined by Executive Chef of Michelin starred Northcote, and GBM winner & judge, Lisa Allen. On today’s episode: Taking the reins over a restaurant that already has a star, going from a contestant to a judge on Great British Menu and some cookery school chat too. As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away. Win a meal at Salt and sit in on Season 3! INSTA - @thenightcap_pod
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Paul Foster & Simon Alexander are joined by a man who has been an integral part of Heston Blumenthal’s The Fat Duck Group for the past twenty years and is now responsible for two-starred restaurant Dinner by Heston, its Ashley Palmer-Watts. On today’s episode: Where cooking meets science, theatre of food at The Fat Duck Group and Paul & Ashley’s Kilimanjaro expedition. As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away. INSTA - @thenightcap_pod
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Paul Foster & Simon Alexander are joined by Michelin starred chef and the man behind the curtain, it's Michael O’Hare. On today’s special: Christmas dinner, the tricks the traps and the traditions. The impact of Christmas on the catering industry and some chat about guilty pleasures. As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away.
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How is the Coronavirus affecting the industry? An update from Paul & Simon.
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Paul Foster & Simon Alexander are joined by two time Great British Menu heat winner and Chef owner of Michelin Starred pub, The Pony & Trap, its Josh Eggleton. On today’s episode: Josh’s growing empire, working with your siblings, mental health and wellbeing in the industry PLUS your listener questions! As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away. INSTA / TWITTER - @thenightcap_pod
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question for next week. what do you think think of the private catering industry e. g being a personal chef, yacht chef or working in private homes? as someone in this industry there are huge perks but also feels like your have sold your soul.