Fremont is known for making some great BA beers, and this was no exception. If limited release beers are your thing, we officially launched our Cellar Club. With the holidays coming up, we're about to drop some new merch. Adam launched his Kombucha line over the weekend!
Bellingham is known for winning a lot of medals at GABF, and this year was no different. Old Schoolhouse sent us a 1/6 BBL of their fresh hop, and we really enjoyed the PNW vibes it brought us. We launched a new website and Adam wants to hand-select a 4-pack for one of our listens. Tune in to learn more! Text us: +1 (360) 205-9322
This Single Hop IPA from Wander Brewing is tasty. We faced off in fantasy football last week. A new taphouse opened in Bellingham. We shout out to everyone in the wine club and share some news about a future beer club. Text us: +1 (360) 205-9322
Wander Brewing is known for making a lot of great tasting beer, but did you know that they make an Amber Ale? We won't be participating in Sober October, but we've got some options for those who are. Our guests are amazing, so we asked them to share their best moments at Overflow. Text us: 360-205-9322
We always like to bring in anything with Nelson Sauvin hops, as it's one of our favorites. This one from Block 15 is amazing. The brewing and retail industry has been knocked down hard. Is a bailout in order? charity: water launched a September campaign to bring clean water to people in Mali. Text us: +1 (360) 205-9322 September Campaign: https://www.charitywater.org/overflowtaps
Stoup Brewing knows what we like in a fresh hop beer. Their Strata Fresh Hop Fiend is fantastic. GABF partners with local breweries to bring you incredible discounts. We broke out some Soktoberfest steins in celebration of festbier season.
Ask a brewer what their favorite beer is, and they'll likely say pilsner. Speaking of pilsner, Chuckanut Brewery here in Bellingham makes a great one, and we'll tell you all about it. Our Bellingham location is getting a food upgrade!
We really like mixed culture beer and decided to taste one on the show. The BioDiversity is a collaboration between Fortside Brewing and Logsdon Farmhouse Ales, and it’s pretty funky. The struggle for crowler cans almost feels like a pandemic toilet paper shortage. Our second location is officially three years old, and we take some time to reflect on the memories and people that have made it all happen. Text us: https://my.community.com/teamoverflow
We’re frequent flyers when it comes to the newest brewery in Bellingham, Otherlands Beer. We share our thoughts on two of their amazing beers. With the popularity of Hard Seltzer, we couldn’t help but share with you its impact on the beer industry. Structures Brewing brews the Floral IPA in support of the Max Higbee Center in Bellingham. Text us: my.community.com/teamoverflow
We recently tapped a Hazy IPA from Boundary Bay Brewery in Bellingham, and it was delicious. COVID continues to rock small businesses. We touch base on what the current phase looks like for the food and beverage industry. And Overflow (yeah that’s us) just launched a uniquely engaging text platform. Text us: (360) 205-9322 For real, it's us!
We're back! Well, in an I just butchered this kind of way, =). There are many hurdles preventing us from getting together for these as often as we would like, so we're improvising. This one is just me (Jesse) tasting a pretty solid pilsner from Block 15. Enjoy! You can order this beer for to-go at both of our locations: Lynden Store Bellingham Store
Our good buddy San gave us this beer and it was tasty! We talk about our recent trip to Seattle and share some insight into a collaboration beer we brewed with Urban Family Brewing to help find a cure for MS. Tweet us: @overflowtaps
In today's show, you'll learn what "Cuvee" means while we sip on our first ever Hazy Pilsner. Yes, you read that correctly. A HAZY PILSNER! =) Tweet us: @overflowtaps
This is a special episode as we finally get a chance to test our senses with the Barth-Haas Hop Aroma Kit. We also talk about current and future collaborations and what's next for the podcast - beer releases. Let us know what you think! =) Tweet Us: @overflowtaps
Allison and Steven Traff share a beer with us from their travels to de Garde Brewing. These two are long-time friends of Overlow and we're excited to have them on the show. Allison expresses her love for local craft beer and Steven talks about the influence his dad had on his love for craft beer. As an added bonus, Adam answeres the question "What is a spontaneous while ale?" Tweet Us! @overflowtaps
The 3 Fonteinen Oude Geuze from Brouwerij 3 Fonteinen just might be the best beer we've ever tasted on the show. Our memory was a little fuzzy as to how we acquired this beer and Adam drops some knowledge on how to properly pour a bottle conditioned beer. Hope you enjoy the show! Tweet Us: @overflowtaps
Skookum Brewery isn't typically known for many styles outside of Barleywine and Hazy IPA's, but they did a great job on this beer. It was barrel fermented with mixed culture in wine barrels and then aged on fresh Yakima Valley apricots. Tweet Us: @overflowtaps
Our first podcast of 2020 was a fun one. In today's episode, we talk about new dad life while sipping on a beer you've probably never heard of. Tweet Us! @overflowtaps
For this episode, we sit down with Sarah Chan, owner of Calypso Kitchen. She is best known for her Caribbean inspired food, which we showcase on the show while sipping on some great tasting beer. She also shares her secret about where to find a key ingredient used in her cooking. We truly hope you enjoy this one. Hit us up with any questions or comments! Tweet Us: @overflowtaps Meet Sarah: @calypsokitchen
We don't normally like much lactose or pumpkin spice in our IPA's, but Skookum really balanced the flavors well in this one. It's even got some graham cracker crumbs in it. Hope you enjoy the show!