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The Plants We Eat
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The Plants We Eat

Author: Botanical Gardens

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About The Plants We Eat: From apples and artichokes to digitalis and peyote, our world is full of amazing plants that we interact with on a daily basis. This greenery can sustain us, intoxicate us, cure us of disease, and even kill us. Join us as we investigate the surprising history, biology, and culture behind The Plants We Eat.








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50 Episodes
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Tamarind

Tamarind

2020-09-0115:52

It’s great to be back! Let’s start with a sticky little (okay, big) legume with a big flavor profile!
Silkworm Pupae

Silkworm Pupae

2020-03-0916:29

Cows provide us with leather and meat, but use a lot of grass, grain, and water. Silkworms provide us with silk and silkworm pupae, and all it costs are a few mulberry leaves!
Black Soldier Fly

Black Soldier Fly

2020-03-0216:19

No meal is complete without maggots…
Mealworms

Mealworms

2020-02-2410:58

Beetles…not just for breakfast anymore!
Crickets

Crickets

2020-02-1921:00

The first in a short series that we’re calling The Bugs We Eat. Sure it seems gross, but they’re actually pretty good!
Marsh Mallow

Marsh Mallow

2020-01-0614:50

Yes, Marsh Mallows are a real thing — and no, those fluffy white clouds you are placing into your hot cocoa are not real marshmallows.
Durian

Durian

2019-12-3017:05

How did it take us so long to get to The King of Fruits?
Holly

Holly

2019-12-2318:58

Don’t eat the berries! But the leaves….well, as long they’re from the proper holly they’re not bad at all!
Prickly Pear

Prickly Pear

2019-12-1619:03

A delicious snack once you get past the sharp bits!
Passion Fruit

Passion Fruit

2019-11-0419:14

The most amazing flower you will ever see, and a tasty fruit too!
Sesame

Sesame

2019-10-2918:17

It makes your muscles big….kinda.
Millet

Millet

2019-10-2114:12

Gluten Free means Flat Cookies
Soy

Soy

2019-10-1422:02

An Asian plant that isn’t really grown in Asia that much anymore.
Coconut

Coconut

2019-10-0919:25

Is it a seed or a sports drink?
GMOs

GMOs

2019-10-0133:54

For our 50th podcast — Should we care whether a food is genetically modified? The short answer is yes. The long answer is quite a bit more complicated.
Papaya

Papaya

2019-09-2316:55

If it weren’t for genetically modified papaya we might not have papaya at all.
Lychee

Lychee

2019-09-1619:37

A tasty little fruit that takes dozens if not hundreds of children’s lives every year.
Spikenard

Spikenard

2019-06-0315:03

And for our last podcast of season 2, a (very) oldie but goodie!
Paw Paw

Paw Paw

2019-05-2718:34

What fruit is native to the United States, tastes oddly tropical, and is about as popular as eating mud? Yep, you got it — the Paw Paw.
Rhubarb

Rhubarb

2019-05-2018:01

Pies…and poison?
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Comments (4)

Happy⚛️Heretic

- Oh no!...What happened to the podcast? I hope you both are doing well & will be returning to record more awesome episodes. This show is so enjoyable & full of interesting information. I miss it.

Aug 14th
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Happy⚛️Heretic

one of my favorite podcasts.

May 7th
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goodpercs

Awesome show. Thank you Jeff, Cindy and the UNC Botanical Gardens for making this possible. Plant nerds are some of my favorite people 😉

Oct 14th
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Moose Wisdom

very nice podcast,very informative

Apr 15th
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