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The Produce Moms® is a community of passionate fresh produce advocates with a mission to inspire everyone, especially children, to eat more fruits and vegetables. The Produce Moms Podcast is designed to educate consumers about fresh produce, introduce them to produce brands, engage the produce industry with consumers in inspiring conversations, and promotes public policy to protect and increase the availability of fresh produce at American schools. For more info, visit www.theproducemoms.com
345 Episodes
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In this episode of the Produce Moms podcast, host Lori Taylor interviews Doyle Karr, a thought leader in the food and agriculture industry, about the issue of heavy metals in food and soil. They discuss the types of heavy metals, the risks they pose, and the innovations and solutions being developed to mitigate this problem.
In this episode of the Produce Moms podcast, Lori Taylor welcomes Blaine Heilman, the new President of Sales at Sage Fruit Company. They discuss Blaine's journey in the produce industry, the importance of mentorship and career development, and the challenges of building a brand in a commodity market.
In this episode of the Produce Moms podcast, Lori Taylor interviews Paul Rice, the Founder and CEO of Fair Trade USA, and Rodolfo Spielmann, the President and CEO of NatureSweet. They discuss the importance of fair trade and its impact on farmers and workers in the agricultural industry. Fairtrade certification promotes sustainable livelihoods, protects the environment, and builds transparent supply chains.
Marshal Sewell, founder of Mind Your Melon, a nonprofit focused on raising awareness of farm stress and mental health in agriculture, joins Lori Taylor to offer a prayer for the farmers and communities affected by Hurricane Helene.
Katie Eshuys, President of That's it, joins Lori Taylor on the Produce Moms podcast to discuss the brand's mission of getting more fruits and vegetables on every table. That's it is known for its fruit bars, which contain only two ingredients: fruit and fruit.
In this episode of the Produce Moms podcast, Lori Taylor interviews Ali Cox, the founder and CEO of Noble West. They discuss the importance of branding and marketing in the produce industry, as well as the challenges faced by growers in promoting their products.
In this episode of the Produce Moms podcast, Lori Taylor interviews Chris Kiser, the CEO of Spice World, to celebrate the company's 75th anniversary. They discuss the history of Spice World, from its humble beginnings as a garlic repackaging business to its current portfolio of over 250 SKUs.
In this episode of the Produce Moms podcast, host Lori Taylor welcomes back Amit Patel, Marketing Director of Innovation at NatureSweet and Jackie London, Chief Nutrition Officer for The Produce Moms. They discuss the latest innovations and products at NatureSweet, including their to-go line and a new partnership with Paw Patrol.
In this episode of the Produce Moms podcast, three newly named National FFA Teacher Ambassadors discuss the importance of FFA in agriculture education. They highlight the diverse range of students and chapters in FFA, emphasizing that FFA is not just for those interested in farming.
The conversation with Tom Barnes, President and CEO of Category Partners, focuses on data and insights in the perishable industry. They discuss how data-driven decisions can drive business and growth for all stakeholders in the value chain. They also touch on the importance of understanding consumer demographics and trends, the impact of lifestyle diets on produce consumption, and the role of data in making pricing and assortment decisions.
In this episode of the Produce Moms podcast, the guests discuss the role of holiday marketing and food. They explore the emotional connections and memories associated with holiday food choices, the influence of nostalgia in holiday food traditions, and the use of multi-sensory marketing to create emotional connections.
In this episode, Lori Taylor interviews Tina Dominguez, a physician assistant specializing in pediatric allergies. They discuss the clinical side of pediatric allergies, including prevention, diagnosis, and treatment options. They also touch on the challenges faced by families with food allergies and the importance of food allergy education and awareness.
Will Kornegay, founder and CEO of Ripe Revival, joins the Produce Moms podcast to discuss the issue of farm excess and how his company is working to bridge the gap between farm excess and food access.
Dr. Dionne Laslo Baker, founder of DeeBee's Organics, joins the Produce Moms podcast to discuss her journey in creating organic freezer pops that are both delicious and nutritious. Dr. Dionne shares her background in medical research and her passion for providing healthy treats for children.
In this episode, Lori Taylor and Jennifer Crumpler discuss the impact of cotton agriculture, the cotton value chain, sustainability practices, and the differences between natural and synthetic fibers.
In this episode of the Produce Moms podcast, Lori Taylor and Jackie London discuss the health benefits of cherries. They highlight the nutritional properties of cherries, including their antioxidant content, anti-inflammatory properties, and ability to reduce the risk of chronic diseases such as heart disease, diabetes, and cancer.
The conversation with Laura Tennyson explores the significance of Juneteenth and its connection to the history of slavery in America, particularly in New Orleans. Laura shares insights into the New Orleans Slave Trade Marker and App Project, shedding light on the deep history of slavery and the impact it had on the development of the United States.
The conversation explores the world of fancy fruits and their growing popularity, with a focus on luxurious and rare produce items. Robert Schueller, a PR hero at Melissa's, shares insights on the demand for high-end fruits, their cultural significance, and their availability in the market.
The conversation revolves around the Food as Medicine movement and the role of fresh fruits and vegetables in promoting health and wellness. The guests, Tony Freytag and Steve Brazeel, share insights on the impact of food as medicine, the challenges in the retail and healthcare sectors, and the need for collaboration between the produce industry and healthcare organizations.
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