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The Rice Table Podcast is a vibrant celebration of food, culture, and heritage — bridging East and West. Hosted by Jeff Keasberry, author of four cookbooks on Dutch-Indonesian cuisine, each episode explores a new topic, from iconic dishes and hidden culinary gems to family recipes, customs, history, and cooking tips.
At his table, Jeff welcomes passionate guests for engaging and often surprising conversations. Some episodes are in Dutch — because, like his cuisine, being bilingual is simply part of the flavor.
Follow Jeff Keasberry on Instagram and leave comments: https://www.instagram.com/jeffkeasberry. More info: https://linktr.ee/cookingwithkeasberry
76 Episodes
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In this episode of The Rice Table, we meet Zefan Susanto, founder and CEO of Dapur CUK, a UK-based Indonesian food brand dedicated to bringing authentic sambal to European kitchens. Founded during the 2021 pandemic, Dapur CUK has grown into a range of six regional chili sauces, from its bestselling Sambal Bawang to Sambal Cumi and Sambal Padang. In 2025, its Sambal Bawang Vegan and Sambal Belacan both received two stars at the prestigious Great Taste Awards. Zefan shares his journey as a culi...
Indonesian cuisine does not arrive in Austria with inherited familiarity. It must first be explained before it can be understood. Working in Vienna, a city with a strong and self-defined culinary identity but without historical Indonesian diaspora infrastructure, Taufik Hidayat explores what it means to introduce a cuisine that carries no collective memory in its new context. Through his work at Kendang Restaurant, he presents Indonesian food through a seasonal regional rotation model, highli...
In deze aflevering van Indo Bros schuift Ashley Melissa de Groot aan bij onze virtuele rijsttafel. Ashley is creatief fotograaf, storyteller, schrijver, moeder van twee dochters én natuurlijk Indo. We praten over opgroeien met een sterke Indische achtergrond, identiteit, familie, creativiteit en de dingen die je bewust (of soms onbewust) van vorige generaties meeneemt. Wat wil je zelf doorgeven aan je kinderen? En welke patronen wil je juist doorbreken? Maar natuurlijk zou dit geen Indo Bros-...
Today, we’re traveling to Mexico, not simply to talk about tacos and burritos, but to explore how food crosses borders, evolves through migration, and becomes part of a nation’s identity. My guest is Mauricio Velázquez de León, food writer, publisher, and author of An Illustrated Guide to Tacos and Burritos. Born and raised in Mexico City and now living in the United States for nearly three decades, Mauricio brings a unique perspective on Mexican food, culture, history, and the way cuisines c...
Deze keer hebben we Nicky Boot aan tafel: oprichter en creatief directeur van The Blend Within. Een sociale onderneming waar identiteit, cultuur, creativiteit en technologie lekker door elkaar gemixt worden. We hebben het over de nalatenschap van Grandmaster Verdi Phefferkorn von Offenbach — beter bekend als Paatje Phefferkorn. Als Indo-beoefenaar en een van de bekendste leraren van Pencak Silat speelde hij een grote rol in de populariteit van deze Indonesische vechtkunst in Nederland én Euro...
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