[Episode in English] In this episode we delve into the potential of carbon credits and cutting-edge technology to drive the sustainability of rice production in Vietnam! Tuan Le from Rikolto in Vietnam and Vassily Carantino from CarbonFarm share their insights on the challenges and possibilities of a new business model. Learn more about the project on rikolto.org
In this new episode of Rikolto's podcast, in 7 minutes you will learn what agroforestry systems are all about, why their application in cocoa production could contribute to reducing the impact on the environment, and the effects suffered by cocoa-producing families due to climate change. Fausto Rodriguez, Rikolto's project coordinator in the cocoa sector in Latin America, based in Nicaragua, with extensive experience in the development of sustainable chains and the application of methodologies and tools for inclusive business models in the sector, explains the opportunities for private companies to implement SAF´s systems. And how in Central America, after two category 5 and 6 hurricanes and a sanitary crisis, the implementation of SAF´s became a barrier not only against the wind but also against the loss of income and food for cocoa producers in Honduras. Read more: https://rikol.to/podcastSAF
¡Cacao de Guatemala con mujeres empresarias en una relación ganar-ganar! Aprende sobre la experiencia de las mujeres en el desarrollo del negocio inclusivo de Cacao Verapaz, en conversación con María Luisa Tiul líderesa del grupo de chocolateras de la Asociación de Desarrollo Integral Ox’ Eek Santa María Cahabón (ADIOESMAC) en el nuevo episodio de Del Grano a la Barra. Sigue esta serie gracias a Rikolto , Cacao Verapaz, CooperacionSuiza y #SICACAO
¿Quieres conocer prácticas innovadoras en Sistemas Agroforestales SAF de cacao para aumentar su resiliencia? En Del Grano a la Barra, Gerber Caal de CacaoVerapaz narra la exitosa experiencia de SAF en cacao resilientes al #cambioclimático en #Gutemala. Sigue esta serie gracias a Rikolto, Cacao Verapaz, COSUDE y SICACAO
¡Conoce una relación ganar-ganar en cacao! En Del Grano a la Barra el gerente general de CacaoVerapaz Teddy Ruiz, narra los beneficios y ventajas de la relación de la empresa con las asociaciones de productores de cacao de #Guatemala. Sigue esta serie gracias a Rikolto, Cacao Verapaz, COSUDE y SICACAO