On the second “fast food” entry, the Snide brothers hash out the definition of “fast casual,” discuss how current events have effected the market, and of course deliberate on their very different picks.snidestudios.com
On today's episode, ol' bro and me dig into some of our favorite dessert pies 🥧, trying to define off-shoots like cheese"cake" and cobbler on the way. Shouts outs to Aunt Cissy.
🍾 Ry pops by Snide Studios to deliberate with his bro Cor on the best of all boozes. 🍺
These two doughy white boys from southwest Virginia gush about their favorite rizzap albums from the nizzineties. A must-listen for shizzle.<br>snidestudios.com
Ry and Cor sit down in this ghostly booth to discuss their favorite sit-down chain restaurants for hopefully the last time for awhile.<br>SnideStudios.com
One of the first alcohols, this beverage has a rich history and culture - which we scrap to talk at lengths about our bougee choices. 🍷 <br> snidestudios.com
An arguably overlooked staple of the western diet, the savoury pie is often thought of as just a pot pie - something southern or British. Yet, Ry and AC bring to light this surprisingly diverse entrée. <br> SnideStudios.com
The Snide Brothers are celebrating Breakfast Day early (or late depending on which one) and deliberating about their favorite breakfast food items. 🍳
We dive into the candy dish again, discussing our favorite bite sized confections! 🍫
Today on the Ry 5 😎 we discuss our favorite NON-chocolate 🚫🍫 candies. Did you know that there are different "candy classifications"??
Today we discuss "visual artists" (painters, sculptures, graffiti artists, etc.) Try to google along with us and view some of these fantastic works. 🎨