The SHIT YEAH! Show
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© 2024
Description
THE RESTAURANT INDUSTRY SUCKS AND WE’RE HERE TO CHANGE IT!
Welcome to the SHIT YEAH! Show, hosted by Chris Smith, Founder/CEO of Zunzi’s + Zunzibar. He’s asking the real questions to the real stakeholders… Starting with: “What makes you say SHIT YEAH?”
Chris and co-host Dalia Simpson will be joined weekly by some of the company’s 6 stakeholders: Team Members, Fans, Community Members, Franchisees, Vendors, and Investors.
From navigating the chaos of franchise life to pushing for big changes in an industry that isn’t always easy to love, this podcast always GETS WEIRD!
So whether you're in the restaurant biz or you just want the inside scoop, GRAB SOME SAUCE and tune in!
Welcome to the SHIT YEAH! Show, hosted by Chris Smith, Founder/CEO of Zunzi’s + Zunzibar. He’s asking the real questions to the real stakeholders… Starting with: “What makes you say SHIT YEAH?”
Chris and co-host Dalia Simpson will be joined weekly by some of the company’s 6 stakeholders: Team Members, Fans, Community Members, Franchisees, Vendors, and Investors.
From navigating the chaos of franchise life to pushing for big changes in an industry that isn’t always easy to love, this podcast always GETS WEIRD!
So whether you're in the restaurant biz or you just want the inside scoop, GRAB SOME SAUCE and tune in!
4 Episodes
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In Episode 3 of the SHIT YEAH! Show, host Chris brings together longtime team members Kendrick Hall and Sarah Hood to dive into the ups and downs of the restaurant business. They share their journeys, the challenges of the restaurant industry, and how Zunzi's unique culture fosters teamwork and passion. From wild days at the York Street location to the impact on daily operations, this episode gives an inside look at what makes them say, "SHIT YEAH!"
In this episode of The SHIT YEAH! Show, hosts, Chris Smith and Dalia Simpson, dive into the gritty reality of the restaurant industry alongside special guest, William Laflower, founder of Bandana Burger. They share unfiltered stories from their restaurant journeys—from poaching employees to creating unforgettable sauces and unique burger experiences. They discuss the highs and lows, the importance of respect in the industry, and why they're committed to changing how people see and experience restaurant life. Tune in for real talk, laughter, and a fresh take on serving food.
In this episode, Chris Smith shares his career journey in the food industry, from running Five Guys franchises to founding Zunzi's and Zunzibar. Chris dives into his mission to change the restaurant business by focusing on people-centered values, like creating a work environment that makes both employees and customers say "SHIT YEAH!" He and his co-host, Dalia Simpson, explore the ups and downs of building a unique brand and balancing family. Join them for a refreshing, unfiltered take on the restaurant world, complete with stories, insights, and a bit of "SHIT YEAH!" sauce!
Welcome to The SH*T SHOW!…Oops, meant The SH*T YEAH! SHOW! This is not your usual restaurant podcast, we can PROMISE that! Coming soon…
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