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Visit websites for Elmore Mountain Bread and New American Stone Mills for more info Follow then on Instagram - (Bakery) & (Mills)Exclusive Recipe for Listen to Weston Perry MusicEditing by Caleb SextonSupport the Podcast by visiting our SHOPPurchase a UFO Lame by Wiremonkey
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WATCH Kristen’s Video “How to make a Basic Open Crumb Sourdough Bread” (the basis for the interview)BUY Kristen’s Starter Kit, Jars Set, and Fresh Sourdough Starter CLICK HERELearn more about Kristen’s Aliquot Jar MethodGo to amazon.com/breadbosses and remember to use the code SOURDOUGH to get 10% off your orderAll music is by Weston Perry.
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On this episode of The Sourdough Podcast, baker and author Michael James joins me from Melbourne, Australia to talk about his journey from Chef to Baker and his internationally acclaimed cook book The Tivoli Road Baker. He shares his thoughts and tips on sourdough and answers listener questions about starter health and viennoiserie, and even tells us about his 2nd book to be released later next year. You won’t want to miss this one.
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Jeremy Campfield
where has this show gone?? any new episodes on the way??
Mark Gavigan
big fan! thank you!