Claim OwnershipThe Table Underground w/Tagan Engel
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©Tagan Engel 2017
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Digging deep into stories of food, race, radical love and creative social justice. Broadcast on WNHH 103.5fm community radio - New Haven, CT. Hosted by chef, activist, artist Tagan Engel
68 Episodes
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A story short with Ms. Kim, owner of the oldest Asian market in New Haven, CT where she's been running this neighborhood institution with her personal touch for cooking and community since 1985. Story series sponsored by Yale School of the Environment. Photos, slideshow and links at www.thetableunderground.com - Produced by Tagan Engel, Edited by Jon Oliver Music, Photographed by Maza Rey Photography
A story short with husband and wife team Shilmat & Wub Tessema on serving up traditional Ethiopian food and culture at their restaurant since 1999 plus the 24/7 demands of the kitchen and raising a family of three now grown children. Story series sponsored by Yale School of the Environment. Photos, slideshow and links at www.thetableunderground.com - Produced by Tagan Engel, Edited by Jon Oliver Music, Photographed by Maza Rey Photography
A story short with Cositas Deliciosas owners Miguel Xicohtencatl & Cecilia Serrano - Speaking on their business and personal journey to establish this delicious Mexican fruit, juice, and take-out shop in the Fair Haven neighborhood of New Haven, CT. Story series sponsored by Yale School of the Environment. Photos, slideshow and links at www.thetableunderground.com - Produced by Tagan Engel, Edited by Jon Oliver Music, Photographed by Maza Rey Photography
A story short with Elisha Hazel & Qulen Wright, owners of Caribbean Style Vegan restaurant in New Haven, CT. Sharing their passion for serving up life-giving Ital food with local ingredients, and learning the business ropes along the way. Story series sponsored by Yale School of the Environment. Photos, slideshow and links at www.thetableunderground.com - Produced by Tagan Engel, Edited by Jon Oliver Music, Photographed by Maza Rey Photography
A story short with Francisco Mendez and Zenaida Muñoz on their experiences running their much loved food carts together with brother Carlos Mendez. They share on their evolution from cooks to cart owners, the Colombian style arepas they’re famous for, and what it’s like working out in the elements. Story series sponsored by Yale School of the Environment. Photos, slideshow and links at www.thetableunderground.com - Produced by Tagan Engel, Edited by Jon Oliver Music, Photographed by Maza Rey Photography
Digging into farm and food worker led organizing that’s, multi-sector, multi-racial and has the power to transform our food system by prioritizing people and the planet. With guest Navina Khanna. Episode hosted through the Center for Business and the Environment at Yale.
Reparations in practice with this emerging investment fund collectively led by Black food ecosystem experts. Guest Melanie Allen, Program Director for the fund speaks on their work to build transformative supports for Black farmers and food entrepreneurs. This interview was hosted through the Center for Business at Yale. For more info go to www.thetableunderground.com
Digging a little deeper into this Jewish festival of lights with rabbi in training May Ye; Illuminating injustices, sparking change, creating ritual with connections for Jews of Color, her journey and identity from secular Chinese American Jew into the rabbinate, and there's a little food talk too....More info + recipes at www.thetableunderground.com
Youth leaders Jeremy Cajigas and Jamila Washington of the Citywide Youth Coalition in New Haven, CT share their perspectives on organizing protests for liberation and black lives; their groups demands for removing police and security guards from schools; divestment from police and investment in Black and Brown lives and communities; Bomba music and dance for resistance and celebrating #BlackJoy, and much more. Editing and Engineering by Jon Oliver Music.
and the importance of rooting her restaurant in community, which is helping to sustain them through the Covid-19 pandemic.
CT Chefs Avi Sazpiro of Roia Restaurant, Raquel Rivera of A Pinch of Salt Culinary Education & Catering Company, and Aaron Lee of Yale University Dining & Heartfelt Catering speak to the many ways this pandemic is impacting their work and communities. See more at www.thetableunderground.com Produced by Tagan Engel, Edited by Jon Oliver
Insights on the impacts of the Covid-19 pandemic from a wholesale produce distributor, an urban farmer / food justice educator, and tips on cooking in quarantine. Hear about massive shifts in the produce industry, mutual aid efforts to get free farm fresh food to families in need, and some recipe-free ways to prep food for the week, including what to do with dry beans, roasting veggies and more. With guests Maria Desarbo of Carbonella & Desarbo’s , Disha Patel of Common Ground High School & Urban Farm , and host Tagan Engel.
Fab culinary duo Liz Alpern & Jeffery Yoskowitz of The Gefilteria sit down (pre Covid-19 quarantine) to nosh and kibbitz about old family recipes, the wide spectrum of Jewish ethnic cuisines, Asha-normativity, producing tons of great gefilte fish each year, liberation stories, and passover traditions.
Chef, activist, and author Bryant Terry on his newest plant-based cookbook - cooking for his kids - uplifting Black and Asian food traditions - and collective actions to transform our "messed up food system".
This homemade coconut milk based cocktail is the pride of the Puerto Rican holiday season. Guests Addys Castillo, and champion coquito maker Aida Casanova talk family recipes, parranda (caroling) traditions, and the complexities and joys of Puerto Rican history and heritage.
Three women speak on the realities of hunger and poverty and their inspiring advocacy work through the group Witnesses To Hunger. With guests Susan Harris, Junie Cullum, and Wanda Perez.
Fall food adventures help heal depression, Chicken & Sweet Potato Dumpling soup, front porch living in the Hood, talking to strangers = fun food finds = dosa making and heirloom apple munching in VT. W/ guests Babz Rawls Ivy, Frankie Douglass, and Chef Stephen Ross.
Giselle Cando & Anajja Stevenson talk about starting their own businesses, working in community gardens, and life as teens in the world today. Feat. the Growing Entrepreneurs Program of the New Haven Land Trust.
Host Tagan Engel speaks about her recent trip to Berlin to partner with a group doing transformational education work around the Nazi death camp, Sobibor, her Grandparents escaped form in 1943.
Atticus Bakery & Bookstore manager Charlie Negaro Jr and baker Josh Kanter talk about their glorious infatuation with sourdough bread making & grain growing - two exceptional new ventures for this 2nd generation establishment in New Haven, CT.
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