The Tastes of India Podcast- Indian Recipe Podcast

Welcome to the Tastes of India Podcast. The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery Show on Tasty Indian Recipes. This show has two segments:In the first segment we bring to you stories from Indian culture that teaches you valuable lessons in life. We take these stories from fables, Indian epics, Mythological books and the stories that were passed on to us by our grandparents. The second segment is all about tasty food. We bring to you tasty Indian recipes and show you how to cook these. If you are a working mom, a busy mom to a picky eater, a bachelor or, somebody who is just starting off with cooking, then this podcast can help you cook without being in front of a computer to watch the recipes. Just plugin your headphone and get cooking. After listening to the show you can head over to <a href="https://thetastesofindia.com" rel="noopener noreferrer" target="_blank">https://thetastesofindia.com</a> for the show notes and all of the recipe details. You can also see the recipe details in our user friendly recipe card on the website. Come join us on this journey through the lengths and breadths of India and experience how in spite of the varied culture, we are all connected together through a single thread - Tasty Food. Let's enjoy the Tastes of India! And don't forget to download your FREE cookbook - 15 tasty kids recipes cookbook at <a href="https://thetastesofindia.com/tasty-kids-recipes-cookbook/" rel="noopener noreferrer" target="_blank">https://thetastesofindia.com/tasty-kids-recipes-cookbook/</a> <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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250 - How to Make Deep Fried Cookies (Thekua) Recipe

Thekua are crisp crunchy cookies flavored with traditional Indian spices. These delicious deep-fried cookies are a family favorite. If you love crunchy cookies, try this traditional Indian recipe today!Yes, this recipe has a very typical name but trust me it has a very opposite taste. Traditionally this recipe is made with wheat flour and Jaggery the recipe for which I will be sharing soon.But this can also be made using all-purpose flour. People used to make the different designs on these cookies using "Thekua mould".It is a wooden block with designs engraved on both sides. So when you press the dough onto it with the side of your palm, the imprint of the design on the saancha (Thekua mould) is transferred over the surface of the Thekua.Thekua is very popular in North and East India and has been served as a sweet snack for centuries in some of these places.More informationYou can find more about this recipe at my blog post at https://thetastesofindia.com/bihari-style-thekua-recipe/If you have any questions, you can send them to me using the contact option on the blog - https://thetastesofindia.com/contact-us/If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook - 15 tasty recipes for your picky eaters at the below link.Download now at https://thetastesofindia.com/tasty-kids-recipes-cookbook/You can follow me at the below social media channels:Instagram - https://instagram.com/thetastesofindiaPinterest - https://pinterest.com/pujadarshanThreads - https://threads.net/thetastesofindiaFacebook - https://facebook.com/thetastesofindiaYou can watch all my recipe videos on my YouTube channel at - https://youtube.com/@thetastesofindia Hosted on Acast. See acast.com/privacy for more information.

11-05