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The Uncorked Corner

The Uncorked Corner

Author: uncorkedcorner

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Welcome to the Uncorked Corner Podcast. Listen in weekly as we talk to the people behind the best breweries, vineyards, distilleries, and restaurants around. Every week we will be bringing you a new podcast featuring a special guest.
100 Episodes
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Today we welcome Samantha Morgan from Love Letter Confections to the podcast. In today's podcast Samantha teaches us about the art of handcrafting chocolate truffles and how she developed a hobby into her business. We also discuss gifts for the holidays and the upcoming Love Letter Artisan Market at the Hawthorne Hotel in Salem, MA during the Salem's So Sweet event. Pick up some of these truffles and explore other local vendors at the market on February 8th from 12:00pm-5:00pm or check them out at many other local markets throughout the year. You can also visit their website to order yourself a custom box. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!   Useful Links:  Love Letter Confections https://www.loveletterconfections.com/ Instagram: @loveletterconfections   Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com    Instagram: @uncorkedcorner  Nick, Co-Host: @nkpalumbo Bianca, Co-Host: @biancablogs 
Today we welcome Melanie and Pliny Reynolds from Terlingua Restaurant in Portland, Maine. Terlingua has been one of our favorite restaurants for years and we are excited to share this conversation with you. The co-owners tell us the story of how Terlingua started from roots down in Austin, Texas and made its way to Portland, Maine. We discuss the food and cocktail menu, the building of their smoker, upcoming events, as well as the opening of their new restaurant, Ocotillo. Be sure to join them for dinner service at Ocotillo starting on November 21st and check out Terlingua to try some of our favorite menu items. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!   Useful Links:  Terlingua https://www.terlingua.me/ Instagram: @terlinguabbq   Ocotillo https://www.ocotillo.me/ Instagram: @ocotillo_maine   Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com    Instagram: @uncorkedcorner  Nick, Co-Host: @nkpalumbo Bianca, Co-Host: @biancablogs 
Today we welcome Brandon and Worth from Brickyard Hollow in Maine. They join us to celebrate Beer and Pizza day on October 9th. We talk about Brickyard's history as a food-forward brew-pub as well as the work that goes into crafting the excellent beer and unique pizzas they offer. Be sure to give it a listen and check out their rotating pizza of the month to help them give back to their community. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!   Useful Links:  Brickyard Hollow Brewing Company https://brickyardhollow.com/ Instagram: @brickyardhollow   Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com    Instagram: @uncorkedcorner  Nick, Co-Host: @nkpalumbo Bianca, Co-Host: @biancablogs 
Today we welcome Keith Antul from Medusa Brewing Company to the podcast. Keith is a co-owner and the Master Brewer at Medusa Brewing Company. In this podcast we cover their unique taproom locations, their award winning beers, how their labels are designed, and more. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!   Useful Links:  Medusa Brewing Company https://www.medusabrewing.com/ Instagram: @medusabrewing   Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com    Instagram: @uncorkedcorner  Nick, Co-Host: @nkpalumbo Bianca, Co-Host: @biancablogs 
Today we welcome Anthony Valletta from Bartaco to the podcast. Anthony is the President of Bartaco and joins us to talk about their unique margarita line-up as we go into the last week of their Margarita March event. We talk about Bartaco's origins, its restaurant locations around the country, and Anthony lets us in on some information about their secret tacos. We personally visited the Seaport location in Boston, MA and were ablet to watch the margarita making in action. Be on the lookout for videos and photos on our social media pages soon! If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!   Useful Links:  Bartaco https://bartaco.com/ Instagram: @bartacolife   Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com    Instagram: @uncorkedcorner  Nick, Co-Host: @nkpalumbo Bianca, Co-Host: @biancablogs 
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