LA Dodgers’ Manager, Dave Roberts, a three-time World Series champion and co-owner of Red Stitch Wine, shares how the intensity of a playoff run mirrors the precision of winemaking. From his first unforgettable glass of Jordan Cabernet to launching a boutique label with fellow athletes, Dave opens up about the journey from the dugout to the vineyard.This candid conversation explores the parallels between baseball and wine, from the art of timing to the value of patience, and touches on evolving wine trends, the influence of his sommelier wife, and why younger generations are key to the future of wine culture. Red Stitch Wine isn’t just a brand; it’s a reflection of friendship, family, and a love for the craft.đź“Ť What You’ll Learn:Clever parallels between ballplayers and wine styles, from bold Cabs to elegant Pinots.How wine became part of Dave’s personal and family life.The story behind Red Stitch Wine and its roots in friendship and shared passions.Why timing matters, whether chasing a playoff berth or picking grapes at peak ripeness.The influence of Dave’s wife, a trained sommelier, on their wine journey.A shift toward more balanced, lower-alcohol wines with nuance.Insights on how the wine world can better connect with younger audiences.Chapters:00:00 Dave Roberts and His Journey04:24 The Intersection of Baseball and Wine09:10 First Wine Experiences and Discoveries13:46 The Birth of Red Stitch Wine18:20 Involvement in Wine Production and Marketing23:33 The Young Pitcher and Wine Pairing25:34 Shohei Ohtani: The Two-Way Player27:40 Wine Culture in the NBA28:48 Dave Roberts: The Wine Guy of MLB31:32 Red Stitch Winery: A Shift in Wine Philosophy36:15 Connecting Baseball and Wine for Younger Generations37:50 Quickfire Questions and Future Aspirations  🔔 Subscribe for more deep dives into wine culture.🎧 Listen now on YouTube + all podcast platformsđź”— Full episode and show notes at winecentricshow.comWe’re grateful for the support of our episode partners, including Fearrington House, Heather Donovan Real Estate, and Conscious Strong.Â
Portugal’s Douro Valley isn’t just beautiful, it’s alive with history, resilience, and over 300 grape varieties that define the essence of Portuguese wine. At the heart of this landscape, Sandra Tavares da Silva and Jorge SerĂ´dio Borges, the visionaries behind Wine & Soul, are preserving and celebrating vineyards that date back generations.Their story is one of devotion, to the land, to grape diversity, and to the complex identity born from old vines. With more than 90 distinct grape types thriving in their vineyards, the wines crafted here reflect a rare harmony of nature, heritage, and human touch.Sandra Tavares da Silva and Jorge SerĂ´dio Borges are more than just acclaimed winemakers — they’re stewards of the Douro’s soul. Founders of Wine & Soul, their mission is to protect and express the raw beauty of ancient vineyards. Both named Winemakers of the Year by Portugal’s leading wine publications, Sandra was also recognized as one of the Top 24 Women Winemakers Worldwide by Jancis Robinson in the Financial Times.More about their wines and philosophy: www.wineandsoul.comđź“Ť What You’ll Learn:Why the diversity of grape varieties in the Douro is unmatched anywhere else in the world.How the Douro went from fortified to fresh winesHow old vineyards survive and thrive through resilience — and what that means for wine lovers.The critical role of plot identity in shaping the character of each bottle.How climate and terroir work together to support this extraordinary grape ecosystem.Why the Douro’s complex blend of grapes results in wines that are layered, expressive, and unforgettable.🎧 Listen now on YouTube + all podcast platformsđź”— Full episode and show notes at winecentricshow.comWe’re grateful for the support of our episode partners, including Fearrington House, Heather Donovan Real Estate, and Conscious Strong.Â
Champagne isn’t just a beverage, it’s a cultural symbol, a product of place, and increasingly, a lens into the shifting climate of our time. Peter Liem, one of the world’s most respected voices on Champagne, brings rare insight into the region’s transformation over the past two decades. A James Beard Award–winning author and founder of ChampagneGuide.net, Liem has dedicated his career to chronicling the nuance and evolution of the region.From demystifying the myth of Dom Pérignon to tracing Champagne’s evolution amidst climate change, this conversation is a masterclass in nuance. Liem explores why terroir has taken center stage, how grower Champagne reshaped the market, and what the future holds for this iconic wine, including the role of dosage, the rise of still wines, and the region’s ongoing identity shift.Whether you're a curious newcomer or a seasoned wine lover, this episode deepens your understanding of Champagne as both a tradition and an ever-evolving craft.📍 What You’ll Learn:Dom Pérignon was not the inventor of sparkling wine.Champagne has arguably the longest history of traditional method sparkling wine.The perception of Champagne has evolved significantly in the last 20 years.Climate change is affecting harvest times and wine styles in Champagne.Producers are adapting to climate change by exploring new viticultural practices.The concept of terroir has become much more important in Champagne winemaking.Dosage in Champagne is crucial for enhancing expression, not just balancing acidity.The rise of grower Champagne has changed the landscape of the market.Champagne is now producing more still wines, but sparkling remains dominant.The future of Champagne may involve experimenting with different grape varieties.  🎧 Listen now on YouTube + all podcast platforms🔗 Full episode and show notes at winecentricshow.comWe’re grateful for the support of our episode partners, including Fearrington House and Heather Donovan Real Estate. Backend Tags:Peter Liem, Champagne podcast, ChampagneGuide.net, Dom Pérignon myth, grower Champagne, Champagne terroir, sparkling wine history, James Beard Award wine, climate change and wine, Champagne dosage, still Champagne wines, Champagne evolution, Champagne education, wine podcast episode, Champagne wine regions, wine expert interview, traditional method sparkling, Champagne wine trends, viticulture in Champagne
What does it take to earn the Master Sommelier pin? Max Kast pulls back the curtain on the intense journey, from the pressures of blind tasting to the emotional highs and lows of fine wine service. He reflects on the 2018 Court of Master Sommeliers scandal, how it reshaped the industry, and why integrity remains his guiding principle.In this episode of Wine Centric, Max shares the path that led him from a childhood as one of nine children of German immigrants to becoming Director of BOND Winery in Napa Valley. It’s a conversation about mastery, humility, and a lifelong respect for the vine.Listeners will love Max’s reflections on:The mindset behind becoming a Master SommelierDoes Max have a wine Kryptonite?The philosophy and precision behind BOND Winery’s vineyard expressionThe two people (dead or alive) he’d love to share a bottle with and the wine he’d pourThis is more than a conversation about wine: it’s a masterclass in passion, perseverance, and purpose.Chapters:00:00 The Journey to Master Sommelier10:15 The Scandal and Its Aftermath20:31 The Mindset of a Sommelier32:25 Evolving Perspectives on Wine Tasting35:23 The Evolution of Wine in California38:08 Personal Journey: From Detroit to Missoula41:17 The Path to Becoming a Wine Director44:30 Building a Wine Program: Challenges and Triumphs49:58 Transitioning to Wine Imports52:54 Current Role at Bond Winery: A New Chapter🎧 Listen now on YouTube + all podcast platformsđź”— Full episode and show notes at winecentricshow.comWe’re grateful for the support of our episode partners, including Fearrington House and Heather Donovan Real Estate.Â
Travel to Germany’s legendary Mosel Valley with Johannes Selbach — the heart and mind behind Selbach-Oster and J. & H. Selbach wines. With roots tracing back to the 1600s, Johannes opens up about what it means to carry a family legacy while staying true to nature and terroir.From the dramatic steep vineyards blanketed in slate to spontaneous fermentations and aging in traditional Fuder barrels, we explore the elements that shape Mosel’s unmistakable Riesling profile. Johannes breaks down the nuances of dry versus sweet styles, why site expression matters, and how history and humility guide his craft.From preserving heritage to empowering the next generation, Johannes offers insight into how great wines are born from great places — and a deep respect for them.Key PointsThe Selbach family’s 400+ years of history in the Mosel ValleyHow Johannes balances tradition with modern winemaking practicesThe unique terroir of the Mosel: slate soils, steep vineyards, river influenceSelbach-Oster’s philosophy: minimal intervention, vineyard-driven winesUnderstanding Riesling styles — from bone-dry to lusciously sweetWhy Riesling is misunderstood and how it pairs with foodClimate change and its impact on recent Mosel vintagesThe evolution of the U.S. market and Selbach-Oster’s strong American tiesMemorable stories from standout vintages and family vineyardsJohannes’s perspective on the future of German wine and Riesling’s global role🎧 Listen now on YouTube + all podcast platformsđź”— Full episode and show notes at winecentricshow.comWe’re grateful for the support of our episode partners, including Fearrington House and Heather Donovan Real Estate.Â
Matthew Weiss hosts a once-in-a-generation conversation with two of American wine’s most influential voices: Tim Mondavi, owner of Continuum Estate, architect of Napa Valley’s modern era, and his son Carlo Mondavi, co-owner of RAEN Winery, a visionary championing sustainable farming and fine wine’s future.This unfiltered interview spans four generations of winemaking. Tim recounts his pivotal role as head winemaker at Robert Mondavi Winery, shaping Napa’s appellation system and elevating California wines globally. He shares how the founding of Continuum Estate became a deeply personal expression of family, land, and legacy.Carlo, co-founder of RAEN Winery, brings a dynamic perspective from Sonoma’s rugged coastline. He delves into Pinot Noir terroir, biodiversity beyond organics, and his work with Monarch Tractor to lead winegrowing into the climate-conscious age.Together, they speak candidly about the family rift that changed the Mondavi legacy, the power of harvest season, and what’s next for California wines.🍷 North Carolina Listeners — Don’t miss the exclusive RAEN & Continuum wine dinner at Fearrington House on September 25, 2025. Experience their wines paired with a seasonal tasting menu in an unforgettable evening of story and flavor. Reserve your seat now → [https://fearrington.com/events/raen-continuum-wine-dinner-september-25-2025/]📍 Key Moments:The definitive Mondavi conversation: four generations of wineThe family rift: what divided them—and what still bindsNapa’s transformation through Tim’s winemaking lensWhy Carlo farms beyond organic and believes in biodiversityCabernet Franc’s rising influence in Napa blendsThe purpose behind Continuum and RAENWine as storytelling, legacy, and a way of lifeChapters:00:00 – Opening Reflections on the Mondavi Legacy02:52 – Harvest Realities: Timing, Tension & Triumph05:14 – Family Rift: What Divided, and What Endures07:53 – Napa’s Transformation Through the Mondavi Lens10:08 – Appellations as a Benchmark for Excellence12:22 – What's Next for California Wines15:03 – Continuum and RAEN: Legacy Meets Innovation17:49 – The Role of Cabernet Franc20:26 – Tradition, Storytelling, and Wine Culture23:17 – Harvest Meals That Became Memories25:49 – The Next Generation: Chiara Mondavi Steps Forward28:22 – Reflections and Future Visions🔔 Subscribe for more deep dives into wine culture.🎧 Listen now on YouTube + all podcast platforms🔗 Full episode and show notes at winecentricshow.comWe’re grateful for the support of our episode partners:▪️Fearrington House: https://fearrington.com/▪️Heather Donovan Real Estate: https://heatherdhomes.com/#WineCentricShow #MondaviLegacy #NapaValleyWines #WineCulture #CabernetFranc #ContinuumEstate #RAENWines #CaliforniaWine #WinePodcast #WineHistory #monarchtractor
What makes Chile one of the most captivating, and underestimated, places to make wine? Andrea Leon, Technical Director at Lapostolle and Clos Apalta, brings 20+ years of winemaking experience to the mic to answer that question and more.In this episode, Andrea shares her remarkable journey from studying oenology and economics in Santiago to leading two of South America's most iconic wineries. She unpacks the raw beauty and extremes of Chilean terroir, the international odyssey of Carmenere, and what it really takes to craft a 100-point wine.Whether you're a seasoned collector or simply wine-curious, this episode offers a deeply personal look into the soul of Chilean wine.📍 What You’ll Learn:The historic roots and modern rise of Chilean wineWhy Carmenere is Chile’s misunderstood signature grapeHow Andrea helped position Lapostolle as a global leaderThe patient art and science behind winemakingWhat makes the Colchagua Valley so distinctiveHow Chilean Sauvignon Blanc holds its own next to New Zealand🎙️ Whether you're a seasoned wine lover or just getting started, this episode invites you to discover wine as a story of place, people, and passion.🎧 Listen now on YouTube + all podcast platforms🔗 Full episode and show notes at winecentricshow.comWe’re grateful for the support of our episode partners, including Fearrington House and Heather Donovan Real Estate. #AndreaLeon #Lapostolle #ClosApalta #ChileanWine #Carmenere #WinePodcast #WineCentricShow #ColchaguaValley #Terroir #SauvignonBlanc
Step into Alsace with Mélanie Pfister — an eighth-generation winemaker redefining what it means to honor tradition while forging a modern path. From the cellar to the vineyard, Mélanie shares how she blends precision, sustainability, and vision at her family domaine.We explore everything from dry Riesling and Alsace Pinot Noir to sustainability, climate adaptation, and the rising influence of women in wine. This episode is a deep dive into terroir-driven winemaking and the personal evolution behind the label.📌 In This Episode:Why Alsace Riesling isn’t sweet — myth, bustedHow Mélanie Pfister crafted her first orange wineAlsace Pinot Noir’s rise in a warming climateFrom family legacy to biodynamics: her sustainability journeyWomen winemakers changing the face of wine🎧 Listen now on YouTube + all podcast platforms🔗 Full episode and show notes at winecentricshow.comWe’re grateful for the support of our episode partners, including Fearrington House and Heather Donovan Real Estate. #AlsaceWine #WomenInWine #DryRiesling #WinePodcast #SustainableWine #NaturalWine #PinotNoir #WineCentricShowMelanie Pfister, Domaine Mélanie Pfister, Alsace wine, French wine, Winemaker interview, Women in wine, Organic winemaking, Biodynamic wine, Sustainable viticulture, Natural wine, Dry Riesling, Orange wine, Pinot Noir Alsace, Climate change wine, Terroir driven wine, Wine podcast, Wine Centric Show, Wine YouTube channel, Wine education, Matt Weiss
What does it take to lead one of Napa Valley’s most iconic wineries into the future? In this episode of The Wine Centric Show, Maya Dalla Valle — second-generation winemaker at Dalla Valle Vineyards — shares her journey from growing up among Napa legends to shaping the next chapter of her family’s legacy.We cover it all: the impact of climate change on vineyard practices, the role of Cabernet Franc in the world-class blends, and a peek into life with her husband, a Master Sommelier.If you love Napa Cabernet Souvignon, Cabernet Franc, or stories about wine, legacy, and innovation, this conversation is for you.We’re grateful for the support of our episode partners, including Fearrington House and Heather Donovan Real Estate.  #MayaDallaValle #NapaValley #DallaValleVineyards #CabernetFranc #Winemaking #NapaWine #WineIndustry #ClimateChangeWine #FamilyLegacyWine #WineBusiness #NapaCabernetFranc #2020VintageWine #WinePodcast #WineInterview #NapaValleyWinemaker #OrganicFarmingWine #WineStewardship #NapaWinemakingÂ
What makes Ridge Vineyards one of the most respected wineries in America?In this episode, Wine Centric sits down with Ridge’s Head of Winemaking & COO, John Olney, and SVP of Global Sales, Michael Torino. Together, they reveal how Ridge built a global reputation while staying deeply rooted in craft, place, and principle.We get into:What “non-interventional” winemaking really meansThe role of corporate ownership—without losing authenticityWhy vineyard practices matter more than any techHow Ridge builds community through the Sommelier SymposiumLessons from decades of aging and legacy vintagesFor decades, Ridge has defined what great American wine should be. Their consistency, integrity, and deep-rooted commitment to place helped put California on the global wine map.Whether you're a sommelier, winemaker, or just a fan of iconic American wine, this episode offers an inside look at one of the most respected names in the industry00:00 Jumping Right In: Tough Questions for Wine Experts00:20 Introducing the Titans of Ridge Vineyards01:43 Debating America's Top Wineries04:37 The Legacy and Philosophy of Ridge Vineyards05:24 Challenges and Variations in Winemaking08:17 Sales and Production: A Harmonious Relationship13:22 Corporate Ownership and Quality Commitment16:58 Exploring Ridge's Signature Wines24:10 The Influence of French Winemaking on Ridge27:23 Exploring Natural Winemaking27:54 Challenges and Techniques in Fermentation29:06 Ridge's Unique Approach to Winemaking33:33 The Santa Cruz Mountains Project36:41 Malolactic Fermentation Explained38:13 The Role of American Oak in Ridge Wines41:33 Ridge's Tasting Trials and Team Dynamics42:47 Building Relationships with Sommeliers51:25 Memorable Moments with Paul Draper54:20 Conclusion and Final Thoughts
At just 30, Ilaria Felluga is leading not one—but two—of Friuli’s most respected wineries: Marco Felluga and Russiz Superiore. After the sudden loss of her father and grandfather, she stepped into a legacy shaped by six generations of winemakers.In this episode of The Wine Centric Show, Ilaria shares how she’s carrying forward the family tradition, while championing Collio—Italy’s third officially recognized wine consortium after Chianti and Barolo. Despite its rich terroir and heritage, Collio remains one of the most underrated regions in Italian wine.We talk about:What makes Friuli and Collio unique in Italian winemakingThe Adriatic Sea’s influence on the region’s microclimateWhy more people should be drinking wines from FriuliThe cultural connection between food, family, and wineThe pressure (and privilege) of inheriting a multigenerational legacyLeading two wineries as a young female in Italian wineWhether you're a wine lover, storyteller, or legacy-builder, this is a conversation not to miss.🎧 Listen now and follow The Wine Centric Show for more stories behind the bottle.
What happens when an NFL quarterback becomes a wine entrepreneur? Drew Bledsoe shares the wine that changed everything—the 1998 Viader—and the full-circle moment he had with its winemaker.He discusses his focus on integrity in the cellar, the role geology plays in his approach, and the team-first mindset behind his estate-driven Washington wines.In this episode, we cover:  •  The injury that changed his career  •  How family shaped his next chapter  •  Building Doubleback, Bledsoe | McDaniels, and Bledsoe Family Wineries  •  An idea about two very different Josh McDaniels  •  What he drank at the Tom Brady roast  •  Which of his wines reminds him of today’s quarterbacksThis is a candid, grounded conversation about wine, identity, and life after football. Subscribe to stay updated on new episodes.
Step inside one of the world’s top wine tastings. In this bonus episode of The Wine Centric Show, we go behind the scenes at James Suckling’s Great Wines World 2025 in New York City.We were the only podcast interviewing winemakers live on-site, including an exclusive conversation with James Suckling himself. Hear from leading producers representing Italy, Napa, Argentina, Spain, Chile, and more.6,000+ attendees55 wine regions380 producers800 wines6,000 bottles poured Hear direct, unscripted conversations with global wine icons — and discover what sets this event apart.
Troy Revell is the only person to have led the wine programs at both The Umstead and Fearrington House—two of North Carolina’s premier hospitality destinations. In this episode, he shares his path from world champion ultimate frisbee player to award-winning wine director.Fearrington House, one of the state’s few Relais & Châteaux properties, blends fine dining with a relaxed, family-owned atmosphere. Troy offers a thoughtful look at how he builds wine programs that are both world-class and approachable.We discuss:The guest experience at The Umstead vs. Fearrington HouseHow to make wine more welcoming without compromising qualityThe benefits of blending restaurant and retail wine expertise at Fearrington What intentional hospitality looks like—and why it mattersWhether you're in the wine industry or just love great service, this episode is full of grounded, insider perspective.👉 Follow The Wine Centric Show for more conversations with the people shaping wine and hospitality from the inside out.
In this special live episode of The Wine Centric Show, recorded at BBQ & Bubbly, award-winning winemaker, sommelier, and Maison Noir Wines founder André Hueston Mack leads a dynamic and unfiltered mini masterclass on sparkling wine.You’ll learn: Why sparkling wine is one of the most versatile styles How smart pairings fight palate fatigue and elevate flavor Why personal taste matters more than tasting notes Stories from André’s time at The French Laundry & Per Se Bold insights from one of wine’s freshest voicesFeatured Wines:Jo Landron “Atmosphères” (France)Los Dos Cava Brut Rosé (Spain)Champagne Jeeper Blanc de Blancs (France)Zardetto Prosecco Superiore (Italy)Whether you're a wine lover or just wine-curious, this conversation brings bubbles, brilliance, and bold flavor.
In this inaugural "in-studio" episode of The Wine Centric Show, we sit down with Brian Larky, founder of Dalla Terra Winery Direct. Larkey discusses his innovative wine import model that eliminates the traditional three-tier system by selling directly to importer-distributors. Drawing on decades of experience, including his time making wines in Italy and working with renowned estates like Ca’ del Bosco, Larky provides insights into the importance of transparent, sustainable business relationships in the wine industry. Learn how Della Terra champions Italian wines, spirits, and culture across the United States, fostering deep connections between producers, importers, and consumers.00:00 Introduction to the Wine Centric Show00:40 Meet Brian Larky: The Maverick of Wine00:57 Revolutionary Wine Import Model01:31 Journey from UC Davis to Italy02:54 The Dalla Terra Business Model05:08 Building Relationships in the Wine Industry19:16 The Impact of Tariffs on Wine Imports26:19 Concluding Thoughts and Future Outlook
In this episode of The Wine Centric Show, we chat with Dan Petroski, the revered winemaker behind Massican Wines in Napa Valley. Dan shares his journey from playing football at Columbia to becoming a winemaking iconoclast. We delve into his unique approach to crafting the only all-white wine winery in Napa Valley, his experiences with the wine industry, and how his football background shapes his work ethic. Dan also talks about the challenges of scaling a winery, the impact of environmental changes on viticulture, and his ambitious plans for Massican Wines under the Gallo family. Whether you're an oenophile or new to wine, this conversation will give you insightful and relatable perspectives on the wine world. Tune in for an engaging dialogue about passion, practicality, and pushing the boundaries in winemaking.00:00 Welcome to the Wine Centric Show00:52 Dan's Football Journey02:57 Starting a White Wine Winery in Napa Valley06:33 The Business of Winemaking09:50 BBQ and Bubbly Event12:03 Meeting Joe Gallo21:22 Wine Culture: Europe vs. America28:17 Exploring Aromatized Beverages28:48 The Water Movement and Market Potential29:54 Challenges in the Wine Industry30:39 Innovative Ideas and Business Strategies31:35 The Appeal of Italian Wines38:20 Climate Change and Wine Production47:15 Personal Reflections and Family Impact49:43 Wine and Publishing: A Unique Connection
In this episode of Wine Centric, host Matthew Weiss sits down with Aldo Sohm, one of the world’s most celebrated sommeliers and the Wine Director at the iconic Le Bernardin in New York City. From cycling through vineyards to curating one of the most prestigious wine programs on the planet, Aldo shares what it takes to excel at the top of the hospitality world.You’ll hear Aldo’s remarkable journey from Austria to NYC, his insights on wine pairing, hospitality culture, and how he balances discipline, health, and humility in an industry known for ego and excess. He also opens up about memorable moments—like serving critics under pressure—and why great wine service always starts with kindness.Whether you're a sommelier, a wine enthusiast, or someone who loves behind-the-scenes stories of excellence, this conversation is packed with inspiration and real-world wisdom.🔑 Topics Covered:Becoming a world-class sommelierThe evolution of hospitality and ego in fine diningWine pairing with music and moodHealth, cycling, and sustainable routinesWine tasting as both art and scienceMentorship, training, and performing at the highest level📍 Follow & Subscribe for more deep dives with top names in wine, hospitality, and culinary culture.Aldo Sohm interviewTop sommeliers in the worldLe Bernardin Wine DirectorAldo Sohm wine barWhat does a sommelier doFine dining hospitality insightsWine pairing techniquesWine tasting like a proSommelier career pathNYC wine sceneAustrian sommeliers in NYCHow to become a sommelierWine and music pairing
In this entertaining episode of Creators & Guests Joe Woolworth - Producer Matt Weiss - Host Wine Centric, host Matthew Weiss sits down with Amanda McCrossin, also known as Sommvivant, a dynamic and relatable voice in the wine world. From an aspiring actress to one of America's leading wine personalities, Amanda shares her unexpected path into the wine industry, how she faked her way into her first wine job, and why she chose wine over acting.You'll hear Amanda dive into the art of wine pairing, the resurgence of Moscato D'Asti, and her favorite food & wine mashups (yes, Zinfandel and BBQ!). With her down-to-earth vibe and deep knowledge, Amanda makes the complex world of wine feel fun, approachable, and inspiring—whether you're a seasoned sommelier or just wine-curious.
Matthew Weiss sits down with the legendary Dr. Laura Catena to explore the fascinating world of Argentine Chardonnay, the Catena family’s winemaking legacy, and the intersection of wine, wellness, and culture. Laura shares her journey from medicine to viticulture, the science behind terroir, and why old vines hold a special place in winemaking. They also dive into the complexities of wine pricing, the health benefits of moderate consumption, and the evolving drinking habits of younger generations. Plus, Laura reveals her personal wellness routines and thoughts on celebrity wine pairings.Key Takeaways: 🍷 Why Argentine Chardonnay is gaining global recognition 💪 The role of wellness—yes, even Pilates—in a winemaker’s life 🌱 How old vines contribute to wine quality and sustainability 💰 What really determines the price of a bottle of wine ❤️ The surprising health benefits of moderate wine consumptionTune in for an insightful, inspiring, and wine-filled conversation with one of the most influential voices in the industry! 🍇✨