DiscoverThe Wooly Whey
The Wooly Whey

The Wooly Whey

Author: Rachel Hester & Liv Fox

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Come learn all things Dairy Sheep! On this podcast we chat with small shepherding homesteaders, professional sheep dairies, cheesemakers, experts in Agriculture, artisanal l butchers, and even a few fiber artists, to help you learn how to best care for your dairy sheep. Hosted by Liv Fox current President & Founder of the North America Dairy Sheep Association & Rachel Hester, author of 'The Guide to Homestead Dairy Sheep,' - the only book currently in print on the topic of raising sheep for dairy purposes - this podcast seeks to bring more resources to the Dairy Sheep community. Our goal is to have something for everyone as long is it pertains to dairy sheep. We want to help YOU feel more confident diving into sheep for milk. We highlight different breeds for milking - both dairy specific and traditional heritage breeds - and talk about when you would want to pick one over the other. On this show we want to help you start to finish - from lambing, to milking, to cheesemaking. We also cover ethical harvesting of access or retired animals, delicious recipes for the meat, and what to do with all that wool (as there are currently no hair dairy breeds of sheep). So whether you are just trying to decide what species to add to your operation next, or knee deep in shepherding and desperately needing someone to come alongside you, we hope you'll join us as we dive into all things pertaining to raising sheep for milk! Have a specific topic you'd like us to cover or a specific guest you'd like us to interview? Feel free to drop us an email at [email protected]

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We have a second between-season bonus episode for you all! Continuing on our topic from our interview with Sue Becker, we wanted to highlight a farm that is passionate about producing the most nourishing grains possible. Jade Koyle founded Grand Teton Ancient Grains in Idaho and is one of the pioneers in Einkhorn production. He shares with us what started his passion for ancient grains, how he raises them on his farm and supports local cattle operations in a symbiotic soil health process, and his thoughts on the current 'Anti-Grain' movement. If you want to buy any of Jade's fabulous products, go to https://www.ancientgrains.com/?a_aid=WhoopsyDaisy and use the code woolywhey at checkout for 10% off your first order from now until September 30, 2026#regenerativefarming #grainfarmers #ancientgrains #freshmilledflour #gluten #regenerativeagriculture
Suprise! We have a very special between-season episode for you today. This is off topic for our usual content, as we don't really talk about sheep at ALL today! However this information is so important and we wanted to share it with you. So we decided to give you a between-season episode as a surprise!Sue Becker of Breadbeckers joins us to discuss the wonders of Fresh Milled Flour. Tune in as she walks us through the history of denaturing our flour in America, the health benefits found in whole grains freshly milled, and shares how to begin your fresh milled flour today.Find more about Sue Becker on her podcast and hear Kyle's & Rachel's bread TestimonyYoutube: https://youtu.be/3iVbIq45MW0?si=fiKSQ7Xa9xW-_xqxiTunes: https://podcasts.apple.com/us/podcast/sues-healthy-minutes-with-sue-becker-the-bread-beckers/id1609279985?i=1000785399414Breadbeckers Instagram: https://www.instagram.com/breadbeckers/Sue Becker's Instagram: https://www.instagram.com/suebreadbeckers/Breadbeckers Facebook: https://www.facebook.com/thebreadbeckersJoin Breadbeckers Coop and get started on. your fresh milled flour journey: https://www.breadbeckerscoop.comHave a podcast guest you want us to interview? Email us at [email protected] for Rachel or [email protected] for Liv#freshmilledflour #suebecker #breadbeckers #wholegrains #realfood
That's a Wrap!

That's a Wrap!

2026-07-3120:53

That's a wrap for season 2! In this episode we go over some lessons we have learned about realistically managing our time commitments so that we can consistently post content for you all, and how that effects how short or long seasons run. We also discuss ways to get involved in NADSA and list a few events we will be attending, in case you'd like to meet us in person. Thanks for tuning in for Season2 guys. We'll see ya in Season 3!#dairysheep #sheepmilk #homesteading #regenerativeagriculture #sheep #shepherds #wool
We continue our conversation with our panel on how we make prioritization choices on the homestead, our favorite beverage in the mornings, and the pro's of Lamb Cam's during lambing seaon. #dairysheep #homesteading #timemanagement #homesteadskills #sheep #sheepmilk #milkmaids #raisingfood
Today is the first installment of a two part episode with a small panel of dairy sheep homesteaders who discuss finding balance between homesteading, homemaking, sometimes homeschooling, off farm jobs, the idealism social media portrays, and how we navigate our way through it all. We hope you are encouraged as we share our thought processes in prioritization, comisserate, and encourage one another in making this lifestyle work for us. #homesteading #homemaking #balance #timemanagement #dairysheep
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